Nutrition A Very Short Introduction

Author : David A. Bender
Publisher : Oxford University Press, USA
ISBN 13 : 0199681929
Total Pages : 129 pages
Book Rating : 4.21/5 ( download)

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Download or read book Nutrition written by David A. Bender and published by Oxford University Press, USA. This book was released on 2014 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In 'Nutrition', David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.

Author : John Krebs
Publisher : Oxford University Press
ISBN 13 : 0199661081
Total Pages : 145 pages
Book Rating : 4.84/5 ( download)

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Download or read book Food: A Very Short Introduction written by John Krebs and published by Oxford University Press. This book was released on 2013-09-26 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to consider the sources of culinary preferences, the disparity between malnutrition and overconsumption and the issues associated with obesity, sustainable agriculture and genetic modification. Original.

Author : Sebastian G. B. Amyes
Publisher : OUP Oxford
ISBN 13 : 0191654086
Total Pages : 130 pages
Book Rating : 4.84/5 ( download)

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Download or read book Bacteria: A Very Short Introduction written by Sebastian G. B. Amyes and published by OUP Oxford. This book was released on 2013-05-30 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bacteria form a fundamental branch of life. They are the oldest forms of life as we know it, and they are still the most prolific living organisms. They inhabit every part of the Earth's surface, its ocean depths, and even terrains such as boiling hot springs. They are most familiar as agents of disease, but benign bacteria are critical to the recycling of elements and all ecology, as well as to human health. In this Very Short Introduction, Sebastian Amyes explores the nature of bacteria, their origin and evolution, bacteria in the environment, and bacteria and disease. In looking at our efforts to manage co-evolving bacteria, he also considers the challenges of resistance to antibiotics. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Author : Dana Arnold
Publisher : OUP Oxford
ISBN 13 : 0191577596
Total Pages : 158 pages
Book Rating : 4.98/5 ( download)

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Download or read book Art History: A Very Short Introduction written by Dana Arnold and published by OUP Oxford. This book was released on 2004-01-22 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This clear and concise new introduction examines all the major debates and issues using a wide range of well-known examples. It discusses the challenge of using verbal and written language to analyse a visual form. Dana Arnold also examines the many different ways of writing about art, and the changing boundaries of the subject of art history. Topics covered include the canon of Art History, the role of the gallery, 'blockbuster' exhibitions, the emergence of social histories of art (Feminist Art History or Queer Art History, for example), the impact of photography, and the development of Art History using artefacts such as the altarpiece, the portrait, or pornography, to explore social and cultural issues such as consumption, taste, religion, and politics. Importantly, this book explains how the traditional emphasis on periods and styles originates in western art production and can obscure other critical approaches, as well as art from non western cultures. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Author : Michael J. Gibney
Publisher : John Wiley & Sons
ISBN 13 : 1118684702
Total Pages : 1013 pages
Book Rating : 4.02/5 ( download)

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Download or read book Introduction to Human Nutrition written by Michael J. Gibney and published by John Wiley & Sons. This book was released on 2013-03-14 with total page 1013 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.

Author : David Bender
Publisher : OUP Oxford
ISBN 13 : 0191504165
Total Pages : 144 pages
Book Rating : 4.67/5 ( download)

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Download or read book Nutrition: A Very Short Introduction written by David Bender and published by OUP Oxford. This book was released on 2014-06-26 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Author : George Carroll Davis
Publisher : Oxford University Press
ISBN 13 : 0199379114
Total Pages : 289 pages
Book Rating : 4.18/5 ( download)

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Download or read book Food and Nutrition Economics written by George Carroll Davis and published by Oxford University Press. This book was released on 2016 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. It is a uniquely accessible and much-needed bridge between previously disparate fields. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.

Author : David A. Bender
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.36/5 ( download)

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Download or read book Nutrition written by David A. Bender and published by . This book was released on 1997 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides in a single volume, all of the nutritional information that is likely to be required by anyone working in the fields of diet and health, food, and nutrition. It consists principally of tables of data, suitably annotated, with notes on the interpretation of the data presented. The information presented here has never previously been available in a single reference work, but has been scattered in a wide variety of sources, including the literature on nutrition, food science and technology, labelling legislation, biochemistry, physiology, clinical medicine and paediatrics. In each section the information is arranged in order of increasing detail or complexity, so that it is easy to find a simple answer to a question, and reading further reveals more detailed information. All terms are clearly defined and the non-specialist reader has been considered throughout. The book includes a comprehensive index and has been extensively cross-referenced. A full bibliography refers the reader to original research literature. The information is arranged in the following sections: *body composition and anthropometry *growth and development *energy nutrition and physiology *overweight and obesity *protein-energy malnutrition *macronutrients *carbohydrates (including non-starch polysaccharides), fats, proteins-including overviews of metabolic pathways micronutrients: vitamins and minerals-including metabolic functions, requirements, reference intakes, deficiency diseases etc *food additives and contaminants *food composition and labelling legislation *glossary

Author : Alan Taylor
Publisher : Oxford University Press
ISBN 13 : 0199766231
Total Pages : 168 pages
Book Rating : 4.39/5 ( download)

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Download or read book Colonial America written by Alan Taylor and published by Oxford University Press. This book was released on 2013 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Very Short Introduction, Alan Taylor presents the current scholarly understanding of colonial America to a broader audience. He focuses on the transatlantic and a transcontinental perspective, examining the interplay of Europe, Africa, and the Americas through the flows of goods, people, plants, animals, capital, and ideas.

Author : Paul Brassley
Publisher : Oxford University Press
ISBN 13 : 0198725965
Total Pages : 153 pages
Book Rating : 4.61/5 ( download)

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Download or read book Agriculture written by Paul Brassley and published by Oxford University Press. This book was released on 2016 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the large corporation using enormous machines in the USA, to the woman with her hoe and her plot of cassava in Mozambique, to a Chinese collective farm worker in the rice fields, agriculture is essential for humanity to eat. This book looks at the many different types of agriculture and considers the challenges facing farmers today.