Nutriomics

Author : Devarajan Thangadurai
Publisher : CRC Press
ISBN 13 : 1000580741
Total Pages : 308 pages
Book Rating : 4.47/5 ( download)

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Download or read book Nutriomics written by Devarajan Thangadurai and published by CRC Press. This book was released on 2022-05-16 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake. Nutriomics: Well-being through Nutrition aims to enhance scientific evidence based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides deep understanding towards nutrients and genotype effects on disease and health status. It also unveils the nutrient–health relation at the population and individual scale. This book helps to design the precise nutritional recommendations for prevention or treatment of nutrition-related syndromes. Nutriomics: Well-being through Nutrition focuses on: The impact of molecular approaches to revolutionize nutrition research for human well-being Various biomarkers for bioactive ingredient analysis in nutritional intervention research Potential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools for nutrition care practices Recent updates on applications of omics technologies towards personalized nutrition Providing comprehensive reviews about omics technologies in nutritional science, Nutriomics: Well-being through Nutrition serves as an advanced source of reference for food developers, nutritionists, and dietary researchers to investigate and evaluate nutriomics tools for development of customized nutrition and food safety. It is also a useful source for clinicians and food industry officials who require intense knowledge about emerging dietary-related tools to revolutionize the nutrition industry. This is a volume in the Food Analysis and Properties series, a series designed to provide state-of-art coverage on topics to the understanding of physical, chemical, and functional properties of foods.

Author : M. N. V. Prasad
Publisher : John Wiley & Sons
ISBN 13 : 0470355093
Total Pages : 675 pages
Book Rating : 4.91/5 ( download)

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Download or read book Trace Elements as Contaminants and Nutrients written by M. N. V. Prasad and published by John Wiley & Sons. This book was released on 2008-08-20 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: Access state-of-the-art research about trace element contamination and its impact on human health in Trace Elements as Contaminants and Nutrients: Consequences in Ecosystems and Human Health. In this ground-breaking guide, find exhaustive evidence of trace element contamination in the environment with topics like the functions and essentiality of trace metals, bioavailability and uptake biochemistry, membrane biochemistry and transport mechanisms, and enzymology. Find case studies that will reinforce the fundamentals of mineral nutrition in plants and animals and current information about fortified foods and nutrient deficiencies.

Author : Anoop Kumar Srivastava
Publisher : Elsevier
ISBN 13 : 0128187263
Total Pages : 802 pages
Book Rating : 4.65/5 ( download)

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Download or read book Fruit Crops written by Anoop Kumar Srivastava and published by Elsevier. This book was released on 2019-11-30 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. Presents the latest research, including issues with commercial application Details comprehensive insights into the diagnosis and management of nutrient constraints Includes contributions by world renowned researchers, providing global perspectives and experience

Author : Chittaranjan Kole
Publisher : Springer Nature
ISBN 13 : 3319974157
Total Pages : 398 pages
Book Rating : 4.56/5 ( download)

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Download or read book Genomic Designing of Climate-Smart Vegetable Crops written by Chittaranjan Kole and published by Springer Nature. This book was released on 2020-03-02 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews modern strategies in the breeding of vegetables in the era of global warming. Agriculture is facing numerous challenges in the 21st century, as it has to address food, nutritional, energy and environmental security. Future vegetable varieties must be adaptive to the varying scenarios of climate change, produce higher yields of high- quality food and feed and have multiple uses. To achieve these goals, it is imperative to employ modern tools of molecular breeding, genetic engineering and genomics for ‘precise’ plant breeding to produce ‘designed’ vegetable varieties adaptive to climate change. This book is of interest to scientists working in the fields of plant genetics, genomics, breeding, biotechnology, and in the disciplines of agronomy and horticulture.

Author : Michael E. Symonds
Publisher : Springer Science & Business Media
ISBN 13 : 1461409659
Total Pages : 414 pages
Book Rating : 4.56/5 ( download)

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Download or read book Adipose Tissue Biology written by Michael E. Symonds and published by Springer Science & Business Media. This book was released on 2011-11-20 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to provide a comprehensive insight into current perspectives and challenges in adipose tissue biology. In Adipose Tissue Biology, scientists and clinicians discuss adipocyte precursors, differentiation and growth, brown and white adipose tissue, gender, inflammation, dietary and genetic determinants of fat mass, together with evolutionary and developmental aspects of adiposity.

Author : R. Chadwick
Publisher : Springer Science & Business Media
ISBN 13 : 366205115X
Total Pages : 230 pages
Book Rating : 4.53/5 ( download)

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Download or read book Functional Foods written by R. Chadwick and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Europiiische Akademie is concerned with the study of scientific and technolog ical advances for the individual, society and the natural environment. The work of the academy is interdisciplinary drawing on relevant academic disciplines so far as they can inform the debate on consequences and suggest solutions. This book is dedicated to the issue of Functional Foods, a rather topical issue with important ramifications for the overall quality of life. It is the result of the Europiiische Akademie's working group "Functional Foods" which worked from January 2001 to June 2003. Since the times of Hippocrates, we view "food as our medicine, and medicine as our food"; a view that is confirmed by nowadays science which agrees that diet is related to health, well-being and the prevention of disease. At the same time, food related diseases have reached epidemic proportions in western societies while obe sity is spreading rapidly in all parts and strata of modern society. The cost for the health system is significant while the reduction in quality of life is immeasurable.

Author : Clévio Nóbrega
Publisher : Springer
ISBN 13 : 3319127667
Total Pages : 200 pages
Book Rating : 4.68/5 ( download)

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Download or read book Molecular Mechanisms Underpinning the Development of Obesity written by Clévio Nóbrega and published by Springer. This book was released on 2014-12-12 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity is a multi-factorial disease, in which an excess of accumulated body fat can reach levels capable of affecting health. It results from an interplay between environmental factors, eating behavior, genes, epigenetics, and neuronal stimuli. The main aim of this book is to provide a state-of-the-art revision about the molecular mechanisms underpinning the development of obesity, reviewing the current knowledge in areas like monogenic and polygenic obesity forms, but also providing an updated view of the emerging knowledge about epigenetics, nutrigenomics, and neuronal aspects that also contribute to obesity.

Author : Elisa Fromont
Publisher : Springer
ISBN 13 : 3319244655
Total Pages : 371 pages
Book Rating : 4.55/5 ( download)

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Download or read book Advances in Intelligent Data Analysis XIV written by Elisa Fromont and published by Springer. This book was released on 2015-10-12 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed conference proceedings of the 14th International Conference on Intelligent Data Analysis, which was held in October 2015 in Saint Étienne. France. The 29 revised full papers were carefully reviewed and selected from 65 submissions. The traditional focus of the IDA symposium series is on end-to-end intelligent support for data analysis. The symposium aims to provide a forum for inspiring research contributions that might be considered preliminary in other leading conferences and journals, but that have a potentially dramatic impact. To facilitate this, IDA 2015 will feature two tracks: a regular "Proceedings" track, as well as a "Horizon" track for early-stage research of potentially ground-breaking nature.

Author : Parvaiz Ahmad
Publisher : Springer Science & Business Media
ISBN 13 : 1461408156
Total Pages : 523 pages
Book Rating : 4.54/5 ( download)

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Download or read book Environmental Adaptations and Stress Tolerance of Plants in the Era of Climate Change written by Parvaiz Ahmad and published by Springer Science & Business Media. This book was released on 2011-12-02 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is a complex phenomenon with a wide range of impacts on the environment. Biotic and abiotic stress are a result of climate change. Abiotic stress is caused by primary and secondary stresses which are an impediment to plant productivity. Prolonged exposure to these stresses results in altered metabolism and damage to biomolecules. Plants evolve defense mechanisms to withstand these stresses, e.g. synthesis of osmolytes, osmoprotectants, and antioxidants. Stress responsive genes and gene products including expressed proteins are implicated in conferring tolerance to the plant. This volume will provide the reader with a wide spectrum of information, including vital references. It also provides information as to how phytoconstituents, hormones and plant associated microbes help the plants to tolerate the stress. This volume also highlights the use of plant resources for ameliorating soil contaminants such as heavy metals. Dr. Parvaiz is Assistant professor in Botany at A.S. College, Srinagar, Jammu and Kashmir, India. He has completed his post-graduation in Botany in 2000 from Jamia Hamdard New Delhi India. After his Ph.D from the Indian Institute of Technology (IIT) Delhi, India in 2007 he joined the International Centre for Genetic Engineering and Biotechnology, New Delhi. He has published more than 20 research papers in peer reviewed journals and 4 book chapters. He has also edited a volume which is in press with Studium Press Pvt. India Ltd., New Delhi, India. Dr. Parvaiz is actively engaged in studying the molecular and physio-biochemical responses of different plants (mulberry, pea, Indian mustard) under environmental stress. Prof. M.N.V. Prasad is a Professor in the Department of Plant Sciences at the University of Hyderabad, India. He received B.Sc. (1973) and M.Sc. (1975) degrees from Andhra University, India, and the Ph.D. degree (1979) in botany from the University of Lucknow, India. Prasad had published 216 articles in peer reviewed journals and 82 book chapters and conference proceedings in the broad area of environmental botany and heavy metal stress in plants. He is the author, co-author, editor, or co-editor for eight books. He is the recipient of Pitamber Pant national Environment Fellowship of 2007 awarded by the Ministry of Environment and Forests, Government of India.

Author : Seshadri Kannan
Publisher : APH Publishing
ISBN 13 : 9788131303566
Total Pages : 204 pages
Book Rating : 4.6X/5 ( download)

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Download or read book Food, Famine and Fertilizers written by Seshadri Kannan and published by APH Publishing. This book was released on 2009-03 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: