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Author : Xianzhong Feng
Publisher : Frontiers Media SA
ISBN 13 : 2832503993
Total Pages : 303 pages
Book Rating : 4.97/5 ( download)
Download or read book Novel Technologies for Soybean Improvement written by Xianzhong Feng and published by Frontiers Media SA. This book was released on 2022-11-14 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shabir Hussain Wani
Publisher : Springer Nature
ISBN 13 : 3031122321
Total Pages : 278 pages
Book Rating : 4.23/5 ( download)
Download or read book Soybean Improvement written by Shabir Hussain Wani and published by Springer Nature. This book was released on 2022-10-17 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world’s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian countries two to three thousand years ago, but was not known in the West until the 18th century. Among the various constraints responsible for decrease in soybean yields are the biotic and abiotic stresses which have recently increased as a result of changing climatic scenarios at global level. A lot of work has been done for cultivar development and germplasm enhancement through conventional plant breeding. This has resulted in development of numerous high yielding and climate resilient soybean varieties. Despite of this development, plant breeding is long-term by nature, resource dependent and climate dependent. Due to the advancement in genomics and phenomics, significant insights have been gained in the identification of genes for yield improvement, tolerance to biotic and abiotic stress and increased quality parameters in soybean. Molecular breeding has become routine and with the advent of next generation sequencing technologies resulting in SNP based molecular markers, soybean improvement has taken a new dimension and resulted in mapping of genes for various traits that include disease resistance, insect resistance, high oil content and improved yield. This book includes chapters from renowned potential soybean scientists to discuss the latest updates on soybean molecular and genetic perspectives to elucidate the complex mechanisms to develop biotic and abiotic stress resilience in soybean. Recent studies on the improvement of oil quality and yield in soybean have also been incorporated.
Author : P. B. Kirti
Publisher : CRC Press
ISBN 13 : 9781560223085
Total Pages : 0 pages
Book Rating : 4.81/5 ( download)
Download or read book Handbook of New Technologies for Genetic Improvement of Legumes written by P. B. Kirti and published by CRC Press. This book was released on 2008-05-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and groundbreaking collection of ideas for plant improvement Most of the world’s supply of legumes is cultivated under adverse conditions that make this commercially important crop susceptible to the vagaries of nature and damaging stresses. Genetic manipulation has become a proven way for cultivators to battle these problems; but there has been a lack of reliable information on the practical aspects of this promising method. Handbook of New Technologies for Genetic Improvement of Legumes fills this void by providing a vast array of groundbreaking essays from some of the discipline’s most renowned experts. This unique collection is your single source for not only the most up-to-date accounts of genetic manipulation employed today, but also ideas for realistic and practical uses. Comprehensive in its approach, Handbook of New Technologies for Genetic Improvement of Legumes presents the latest research on all aspects of genetically modified legume production. With contributions from over 90 international experts, this eye-opening resource offers an in-depth exploration of key topics such as, genetic transformation technology, suppression-subtractive hybridization, c-DNA micro arrays, molecular mapping, tagging regulatory elements, and real-time PCR. Additionally, this text features a wealth of detailed references and informative tables to clearly explain pertinent data. Chapters in Handbook of New Technologies for Genetic Improvement of Legumes detail both family- and species-specific topics such as: • agrobacterium-mediated transformation in trifolium and medicago • biotechnological approaches to soybean improvement • transgenic approaches for enhancement of vitamin E • particle bombardment and SAAT approaches • agrobacterium tumefaciens-mediated transformation and in vitro regeneration • plant regeneration via organogenesis, somatic embryogenesis, and protoplast culture • somaclonal variation and its exploitation • cotyledonary node and embryo axes as explants • in planta transformation of pisum sativum l. • de novo regeneration protocol • reverse genetic approaches in medicago truncatula • tagging regulatory elements in plants • gene expression analysis with DNA array technology • advent of diverse DNA markers to decipher genome sequence polymorphism • defensins in legumes • legume-nematode interaction with reference to model legumes • and much, much more! Handbook of New Technologies for Genetic Improvement of Legumes is an invaluable resource for researchers and educators in the area of plant genetic manipulation and plant biotechnology as well as scientists, educators, and graduate students focusing on the genetic manipulation of legumes.
Author : P. B. Kirti
Publisher : CRC Press
ISBN 13 : 1439801355
Total Pages : 689 pages
Book Rating : 4.52/5 ( download)
Download or read book Handbook of New Technologies for Genetic Improvement of Legumes written by P. B. Kirti and published by CRC Press. This book was released on 2008-05-13 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and groundbreaking collection of ideas for plant improvement Most of the world's supply of legumes is cultivated under adverse conditions that make this commercially important crop susceptible to the vagaries of nature and damaging stresses. Genetic manipulation has become a proven way for cultivators to battle these pro
Author : United States Department Of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780331321128
Total Pages : 36 pages
Book Rating : 4.22/5 ( download)
Download or read book Improvement and Industrial Utilization of Soybeans written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-11-18 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Improvement and Industrial Utilization of Soybeans: Research Under the Soybean Laboratory Program This publication is one of a series. Each describes the work of one of the bankhead-jones laboratories, covering the complete program, the results obtained to date, and the continuing research. Papers on various phases of their work have been published by' 'al the laboratories as Department publications and in technical journals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Clyde Melvin Woodworth
Publisher : Forgotten Books
ISBN 13 : 9780266965329
Total Pages : 116 pages
Book Rating : 4.26/5 ( download)
Download or read book Genetics and Breeding in the Improvement of the Soybean (Classic Reprint) written by Clyde Melvin Woodworth and published by Forgotten Books. This book was released on 2017-10-30 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Genetics and Breeding in the Improvement of the Soybean Soybean seeds with two embryos have been Observed by Owen. These occurred in a Chinese variety to the extent of 44 percent (based on a sample of seeds). There apparently exists a tendency for the abnormality to be inherited in this variety. An occasional double embryo seed was also observed by Owen in the Mandarin and Manchu varieties. The two embryos inclosed within the same seed coat were not identical, as pointed out by Owen, since in progenies segregating for cotyledon color two cotyledons were of one color and two of the other color. Hence it appeared likely that two ovules were fertilized and developed independently within the same seed coat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Dora Krezhova
Publisher : BoD – Books on Demand
ISBN 13 : 9533077212
Total Pages : 340 pages
Book Rating : 4.15/5 ( download)
Download or read book Soybean written by Dora Krezhova and published by BoD – Books on Demand. This book was released on 2011-11-07 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the importance of applying of novel genetics and breading technologies. The efficient genotype selections and gene transformations provide for generation of new and improved soybean cultivars, resistant to disease and environmental stresses. The book introduces also a few recent modern techniques and technologies for detection of plant stress and characterization of biomaterials as well as for processing of soybean food and oil products.
Author : Billy E. Caldwell
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.70/5 ( download)
Download or read book Soybeans: Improvement, Production, and Uses written by Billy E. Caldwell and published by . This book was released on 1973 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Billy E. Caldwell
Publisher :
ISBN 13 :
Total Pages : 681 pages
Book Rating : 4.66/5 ( download)
Download or read book Soybeans written by Billy E. Caldwell and published by . This book was released on 1973 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Johann Vollmann
Publisher : Springer Science & Business Media
ISBN 13 : 0387775943
Total Pages : 557 pages
Book Rating : 4.44/5 ( download)
Download or read book Oil Crops written by Johann Vollmann and published by Springer Science & Business Media. This book was released on 2009-09-18 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: When one is privileged to participate long enough in a professional capacity, certain trends may be observed in the dynamics of how challenges are met or how problems are solved. Agricultural research is no exception in view of how the plant sciences have moved forward in the past 30 years. For example, the once grand but now nearly forgotten art of whole plant physiology has given way almost completely to the more sophisticated realm of molecular biology. What once was the American Society of Plant Physiologists’ is now the American Society of Plant Molecular Biology; a democratic decision to indemnify efforts to go beyond the limits of the classical science and actually begin to understand the underlying biological basis for genetic regulation of metabolic mechanisms in plants. Yet, as new technologies open windows of light on the inner workings of biological processes, one might reminisce with faint nostalgia on days long past when the artisans of plant physiology, biochemistry, analytical chemistry and other scientific disciplines ebbed and waned in prominence. No intentional reference is made here regarding Darwinism; the plant sciences always have been extremely competitive. Technology is pivotal. Those who develop and/or implement innovative concepts typically are regarded as leaders in their respective fields. Each positive incremental step helps bring recognition and the impetus to push a scientific discipline forward with timely approaches to address relevant opportunities.
