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Author :
Publisher :
ISBN 13 : 9787561910412
Total Pages : pages
Book Rating : 4.1X/5 ( download)
Download or read book 新实用汉语课本 written by and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Xun Liu
Publisher :
ISBN 13 : 9787561928936
Total Pages : 0 pages
Book Rating : 4.39/5 ( download)
Download or read book New practical Chinese reader 2 written by Xun Liu and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dongping Yang
Publisher : BRILL
ISBN 13 : 9004310479
Total Pages : 342 pages
Book Rating : 4.76/5 ( download)
Download or read book Chinese Research Perspectives on Education, Volume 3 written by Dongping Yang and published by BRILL. This book was released on 2016-01-12 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese Research Perspectives on Educational Development, Volume 3 informs the Western readers of the current educational development in policy, practice, and research in China.
Author : Yuehua Liu
Publisher : Cheng & Tsui
ISBN 13 : 9780887276446
Total Pages : 335 pages
Book Rating : 4.4X/5 ( download)
Download or read book 中文听说读写 written by Yuehua Liu and published by Cheng & Tsui. This book was released on 2008-01-01 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheng & Tsui's best-loved Chinese textbook series is new, revised, and better than ever!
Author : Xun Liu
Publisher :
ISBN 13 : 9787561926222
Total Pages : 139 pages
Book Rating : 4.27/5 ( download)
Download or read book New practical chinese reader written by Xun Liu and published by . This book was released on 2011 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 : 9787561926239
Total Pages : 0 pages
Book Rating : 4.35/5 ( download)
Download or read book New Practical Chinese Reader 1 written by and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : 姜丽萍
Publisher :
ISBN 13 : 9787561939994
Total Pages : pages
Book Rating : 4.9X/5 ( download)
Download or read book HSK standard course written by 姜丽萍 and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : 刘珣
Publisher : Beijing University Press
ISBN 13 : 9787561932070
Total Pages : 182 pages
Book Rating : 4.73/5 ( download)
Download or read book 新实用汉语课本: 课本 written by 刘珣 and published by Beijing University Press. This book was released on 2010 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Workbook and an Instructor's Manual along with an MP3 and a DVD.
Author : Xun Liu
Publisher :
ISBN 13 : 9781625752642
Total Pages : pages
Book Rating : 4.44/5 ( download)
Download or read book New Practical Chinese Reader (3rd Edition)Textbook 2A written by Xun Liu and published by . This book was released on 2019-02-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jian-Fang Gui
Publisher : John Wiley & Sons
ISBN 13 : 1119120764
Total Pages : 720 pages
Book Rating : 4.66/5 ( download)
Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-03-28 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
