New Orleans Classic Desserts

Author : Kit Wohl
Publisher : Pelican Publishing
ISBN 13 : 9781589804449
Total Pages : 0 pages
Book Rating : 4.49/5 ( download)

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Download or read book New Orleans Classic Desserts written by Kit Wohl and published by Pelican Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007).

Author : Wohl, Kit
Publisher : Pelican Publishing Company
ISBN 13 : 9781455609437
Total Pages : 104 pages
Book Rating : 4.39/5 ( download)

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Download or read book New Orleans Classic Desserts written by Wohl, Kit and published by Pelican Publishing Company. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Richard Sax
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618003914
Total Pages : 696 pages
Book Rating : 4.16/5 ( download)

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Download or read book Classic Home Desserts written by Richard Sax and published by Houghton Mifflin Harcourt. This book was released on 1999-03 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.

Author : Erin Hicks Miller
Publisher : Pelican Publishing Company
ISBN 13 : 9781589808362
Total Pages : 0 pages
Book Rating : 4.63/5 ( download)

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Download or read book Houston Classic Desserts written by Erin Hicks Miller and published by Pelican Publishing Company. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than eight thousand restaurants, the Houston area boasts a wonderfully diverse and rich culinary culture, not to mention an outstanding offering of desserts. Pelican's Classic Recipes Series comes to the Space City with this presentation of dozens of luxuriously photographed cakes, pies, tarts, custards, cookies, ice cream, and more from the city's best and most iconic restaurants and chefs.

Author : Kit Wohl
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 9781455618330
Total Pages : 104 pages
Book Rating : 4.30/5 ( download)

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Download or read book New Orleans Classic Celebrations written by Kit Wohl and published by Pelican Publishing Company, Inc.. This book was released on 2013-08-16 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for gatherings for NFL games, Mardi Gras, Jazz Fest, and more, this gorgeous cookbook offers more than forty festive recipes from famous New Orleans restaurants, along with photographs, history, musings, and stories. These classic Crescent City celebration recipes are knockouts for the eye and the taste buds.

Author : Wohl, Kit
Publisher : Pelican Publishing Company
ISBN 13 : 9781455609444
Total Pages : 104 pages
Book Rating : 4.47/5 ( download)

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Download or read book New Orleans Classic Gumbos and Soups written by Wohl, Kit and published by Pelican Publishing Company. This book was released on 2009 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : David Guas
Publisher :
ISBN 13 : 9781600851186
Total Pages : 0 pages
Book Rating : 4.85/5 ( download)

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Download or read book DamGoodSweet written by David Guas and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry chef Guas and food writer Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, the authors transport cooks from their home kitchens into the giant dessert gumbo that is New Orleans.

Author : Kit Wohl
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 9781455617289
Total Pages : 104 pages
Book Rating : 4.88/5 ( download)

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Download or read book New Orleans Classic Cocktails written by Kit Wohl and published by Pelican Publishing Company, Inc.. This book was released on 2012-10-10 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the New Orleans Classics Series.

Author : Brooks Headley
Publisher : W. W. Norton & Company
ISBN 13 : 0393242013
Total Pages : 594 pages
Book Rating : 4.10/5 ( download)

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Download or read book Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef written by Brooks Headley and published by W. W. Norton & Company. This book was released on 2014-10-01 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of The New Yorker's Fifteen Essential Cookbooks "The most entertaining cookbook in memory…A game changer." —Anthony Bourdain While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal. With 97 recipes and more than 100 photographs, Brooks Headley's Fancy Desserts has six chapters: "Fruit," "Vegetables," "Grains and Flours," "Chocolate," "Seeds and Nuts," and "Dairy." Recipes range from verjus melon candy to tofu chocolate crème brûlée, fruit sorbet to eggplant and chocolate, showcasing Headley's unique perspective on ingredients and methodology. Guest contributors include essayist Sloane Crosley and award-winning chefs Gabrielle Hamilton and David Kinch. Brooks Headley's Fancy Desserts is an essential, inventive addition to the shelf of both home cooks and professional chefs.

Author : Kit Wohl
Publisher : Pelican Publishing Company
ISBN 13 : 9781589806122
Total Pages : 0 pages
Book Rating : 4.23/5 ( download)

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Download or read book New Orleans Classic Appetizers written by Kit Wohl and published by Pelican Publishing Company. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs, this gift cookbook is filled with the city's famous flavors, from Restaurant Cuve's Shrimp Remoulade Napolean to Antoine's Crabmeat Imperial. Full-color photographs throughout.