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Author : Bruce D. Heald
Publisher : Fonthill Media
ISBN 13 :
Total Pages : 185 pages
Book Rating : 4./5 ( download)
Download or read book Classic Diners of New Hampshire written by Bruce D. Heald and published by Fonthill Media. This book was released on 2017-01-24 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Larry Cultrera
Publisher : Arcadia Publishing
ISBN 13 : 162584932X
Total Pages : 172 pages
Book Rating : 4.28/5 ( download)
Download or read book New Hampshire Diners written by Larry Cultrera and published by Arcadia Publishing. This book was released on 2014-10-07 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Hampshire loves its classic diners. Porcelain-enameled and stainless steel facades dot the highways and collective memories of the state. They are the unofficial town halls where news great and small is discussed over a steaming cup of coffee. New Hampshire has lost many diners over the last five decades, but there are still plenty of vintage or retro-inspired eateries that serve up homey meals and local stories. Visit Roger's Redliner in Portsmouth and dig into a plate of hash browns, or stop in at the Red Arrow in Manchester and reminisce over the loss of the local Rainbow Vet's Diner. Diner historian Larry Cultrera brings more than thirty-three years of research and his own flavor of storytelling to this classic slice of Granite State cuisine.
Author : Patricia Harris
Publisher : Rowman & Littlefield
ISBN 13 : 0762794399
Total Pages : 435 pages
Book Rating : 4.93/5 ( download)
Download or read book Food Lovers' Guide to Vermont & New Hampshire written by Patricia Harris and published by Rowman & Littlefield. This book was released on 2012-07-03 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers’ Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the area’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Vermont & New Hampshire is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries Food festivals and culinary events Specialty food stores and markets Farmers' markets and farm stands Recipes using local ingredients and traditions Local food lore and kitchen wisdom The states' best brewers, brewpubs, and wineries
Author :
Publisher : Stackpole Books
ISBN 13 : 9780811731416
Total Pages : 300 pages
Book Rating : 4.13/5 ( download)
Download or read book Diners of New England written by and published by Stackpole Books. This book was released on with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Erin French
Publisher : Clarkson Potter
ISBN 13 : 0553448439
Total Pages : 258 pages
Book Rating : 4.36/5 ( download)
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author : Linda Greenlaw
Publisher : Hachette Books
ISBN 13 : 140139812X
Total Pages : 218 pages
Book Rating : 4.25/5 ( download)
Download or read book The Lobster Chronicles written by Linda Greenlaw and published by Hachette Books. This book was released on 2003-06-11 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Declared a triumph by the New York Times Book Review, Linda Greenlaw's first book, The Hungry Ocean, appeared on nearly every major bestseller list in the country. Now, taking a break from the swordfishing career that earned her a major role in The Perfect Storm, Greenlaw returns to Isle au Haut, a tiny Maine island with a population of 70 year-round residents, 30 of whom are Greenlaw's relatives. With a Clancy-esque talent for fascinating technical detail and a Keillor-esque eye for the drama of small-town life, Greenlaw offers her take on everything from rediscovering home, love, and family to island characters and the best way to cook and serve a lobster. But Greenlaw also explores the islands darker side, including a tragic boating accident and a century-old conflict with a neighboring community. Throughout, Greenlaw maintains the straight-shooting, funny, and slightly scrappy style that has won her so many fans, and proves once again that fishermen are still the best storytellers around.
Author : New Hampshire Farm to Restaurant Connection
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.89/5 ( download)
Download or read book The NH Farm to Restaurant Dining Guide, And, Farm to Restaurant Product Resource Guide written by New Hampshire Farm to Restaurant Connection and published by . This book was released on 2005 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fodor's Travel Guides
Publisher : Fodor's
ISBN 13 : 0804143366
Total Pages : 402 pages
Book Rating : 4.63/5 ( download)
Download or read book Fodor's Maine, Vermont & New Hampshire written by Fodor's Travel Guides and published by Fodor's. This book was released on 2014-08-12 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Excerpted from Fodor's New England"--P. [4] of cover.
Author : Garrison Leykam
Publisher : Arcadia Publishing
ISBN 13 : 1625846916
Total Pages : 201 pages
Book Rating : 4.14/5 ( download)
Download or read book Classic Diners of Connecticut written by Garrison Leykam and published by Arcadia Publishing. This book was released on 2011-03-01 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred diners that dot the roadways. Among these eateries are some of the most prized American classic diners manufactured by such legendary builders as DeRaffele, O'Mahony, Tierney and Kullman. Author Garrison Leykam hosts a road trip to Connecticut's diners, celebrating local recipes and diner lingo--order up a #81, frog sticks or a Noah's boy with Murphy carrying a wreath--as well as stories that make each diner unique. Tony's Diner in Seymour still keeps pictures of the 1955 flood to always remember the tragedy the diner overcame. Stories like these--of tragedy, triumph, sanctuary, comfort and community--fill the pages in this celebration of classic and historic diners of the Nutmeg State.
Author : Adam Platt
Publisher : HarperCollins
ISBN 13 : 0062293567
Total Pages : 268 pages
Book Rating : 4.65/5 ( download)
Download or read book The Book of Eating written by Adam Platt and published by HarperCollins. This book was released on 2019-11-12 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
