Natural Wonderfoods

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Publisher : Nourish
ISBN 13 : 9781844839704
Total Pages : 0 pages
Book Rating : 4.02/5 ( download)

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Book Synopsis Natural Wonderfoods by : Paula Bartimeus

Download or read book Natural Wonderfoods written by Paula Bartimeus and published by Nourish. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into colour-coded food groups for easy reference, the 100 entries offer authoratitive information, delicious recipes, beauty treatments and home remedies.

History of the Natural and Organic Foods Movement (1942-2020)

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Publisher : Soyinfo Center
ISBN 13 : 1948436159
Total Pages : 1237 pages
Book Rating : 4.51/5 ( download)

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Book Synopsis History of the Natural and Organic Foods Movement (1942-2020) by : William Shurtleff; Akiko Aoyagi;

Download or read book History of the Natural and Organic Foods Movement (1942-2020) written by William Shurtleff; Akiko Aoyagi; and published by Soyinfo Center. This book was released on 2020-04-09 with total page 1237 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Mildred Lager - History of Her Work With Soyfoods and Natural Foods in Los Angeles (1900-1960): Extensively Annotated Bibliography and Sourcebook

Download Mildred Lager - History of Her Work With Soyfoods and Natural Foods in Los Angeles (1900-1960): Extensively Annotated Bibliography and Sourcebook PDF Online Free

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Publisher : Soyinfo Center
ISBN 13 : 1928914268
Total Pages : 78 pages
Book Rating : 4.66/5 ( download)

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Book Synopsis Mildred Lager - History of Her Work With Soyfoods and Natural Foods in Los Angeles (1900-1960): Extensively Annotated Bibliography and Sourcebook by : William Shurtleff

Download or read book Mildred Lager - History of Her Work With Soyfoods and Natural Foods in Los Angeles (1900-1960): Extensively Annotated Bibliography and Sourcebook written by William Shurtleff and published by Soyinfo Center. This book was released on 2009 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wonder Foods

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Publisher : Univ of California Press
ISBN 13 : 0520390407
Total Pages : 288 pages
Book Rating : 4.09/5 ( download)

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Book Synopsis Wonder Foods by : Lisa Haushofer

Download or read book Wonder Foods written by Lisa Haushofer and published by Univ of California Press. This book was released on 2022-12-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills. By examining creations such as Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, and Fleischmann's yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights, but rather about the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder foods shaped both modern food regimes and how we think about food.

Foods & Nutrition Encyclopedia, Two Volume Set

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Publisher : CRC Press
ISBN 13 : 9780849389801
Total Pages : 2458 pages
Book Rating : 4.01/5 ( download)

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Book Synopsis Foods & Nutrition Encyclopedia, Two Volume Set by : Marion Eugene Ensminger

Download or read book Foods & Nutrition Encyclopedia, Two Volume Set written by Marion Eugene Ensminger and published by CRC Press. This book was released on 1993-11-09 with total page 2458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Chia

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Publisher : Union Square + ORM
ISBN 13 : 1402799446
Total Pages : 270 pages
Book Rating : 4.40/5 ( download)

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Book Synopsis Chia by : Wayne Coates

Download or read book Chia written by Wayne Coates and published by Union Square + ORM. This book was released on 2012-05-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide and recipes for maintaining weight and feeling better by adding nutrient-dense, antioxidant-rich, high-fiber chia seeds to your diet. For people trying to lose weight and enhance well-being, it's a little miracle: chia, a tiny seed that the Aztecs used for centuries as a super food, provides a complete source of dietary protein with more omega-3 fatty acids than salmon and more fiber—but fewer carbs—than rice, grains, and corn. In fact, chia is a gluten-free natural appetite suppressant that helps regenerate muscle, sustain energy, and balance blood sugar. This definitive work covers the history and benefits of chia, and features a comprehensive daily strategy for weight loss, plus delicious recipes!

Healing Through Natural Foods

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Publisher : Jaico Publishing House
ISBN 13 : 8172248601
Total Pages : 242 pages
Book Rating : 4.04/5 ( download)

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Book Synopsis Healing Through Natural Foods by : Dr. H.K. Bakhru

Download or read book Healing Through Natural Foods written by Dr. H.K. Bakhru and published by Jaico Publishing House. This book was released on 2000-01-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever had behavioral problems that adversely affected you or your dear one's health? The next time some common disease stares you in the face, the solutions are right here, at your finertips! Through Miracle Drugs in Natural Foods, discover which common natural herbs/foods can settle an upset stomach, symptoms of depression, etc. Now you can explore the magical world of these amazing natura lfoods based on the latest scientific studies.

Natural Foods

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Publisher :
ISBN 13 :
Total Pages : 410 pages
Book Rating : 4.44/5 ( download)

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Book Synopsis Natural Foods by : Otto Carqué

Download or read book Natural Foods written by Otto Carqué and published by . This book was released on 1925 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

商务英语综合教程

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Publisher : 清华大学出版社有限公司
ISBN 13 : 9787810822909
Total Pages : 490 pages
Book Rating : 4.0X/5 ( download)

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Book Synopsis 商务英语综合教程 by :

Download or read book 商务英语综合教程 written by and published by 清华大学出版社有限公司. This book was released on 2004 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: 高等学校商务英语系列教材

Organic, Inc.

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Publisher : HMH
ISBN 13 : 0547416008
Total Pages : 337 pages
Book Rating : 4.07/5 ( download)

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Book Synopsis Organic, Inc. by : Samuel Fromartz

Download or read book Organic, Inc. written by Samuel Fromartz and published by HMH. This book was released on 2007-03-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “lively, comprehensive, and . . . definitive account of organic food’s rise” from a “first-rate business journalist” (Michael Pollan). Who would have thought that a natural food supermarket could have been a financial refuge from the dot-com bust? But it had. Sales of organic food had shot up about 20 percent per year since 1990, reaching $11 billion by 2003 . . . Whole Foods managed to sidestep that fray by focusing on, well, people like me. Organic food has become a juggernaut in an otherwise sluggish food industry, growing at twenty percent a year as products like organic ketchup and corn chips vie for shelf space with conventional comestibles. But what is organic food? Is it really better for you? Where did it come from, and why are so many of us buying it? Business writer Samuel Fromartz set out to get the story behind this surprising success after he noticed that his own food choices were changing with the times. In Organic, Inc., Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations. In the process he captures how the industry came to risk betraying the very ideals that drove its success in a classically complex case of free-market triumph.