Myrtle Allens Cooking At Ballymaloe House

Author : Allen Myrtle
Publisher : Harry N. Abrams
ISBN 13 : 9781584790426
Total Pages : 168 pages
Book Rating : 4.23/5 ( download)

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Download or read book Myrtle Allen's Cooking at Ballymaloe House written by Allen Myrtle and published by Harry N. Abrams. This book was released on 2000-11-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in this updated edition of "Myrtle Allen's Cooking at Ballymaloe House" have been specially selected and adapted for the American home. Mrs. Allen introduces each one in her own charming prose, and her witty descriptions bring Ireland's Ballymaloe to life. 60 full-color photos.

Author : Myrtle Allen
Publisher : Gill Books
ISBN 13 : 9780717161805
Total Pages : 400 pages
Book Rating : 4.03/5 ( download)

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Download or read book The Ballymaloe Cookbook written by Myrtle Allen and published by Gill Books. This book was released on 2014 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion.

Author : Darina Allen
Publisher : Gill Books
ISBN 13 : 9780717143511
Total Pages : 640 pages
Book Rating : 4.11/5 ( download)

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Download or read book Darina Allen's Ballymaloe Cookery Course written by Darina Allen and published by Gill Books. This book was released on 2007-10-23 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Darina Allen's Ballymaloe Cookery Course is firmly established as a cook's bible and ideal gift for the beginner chef and old hand alike. This fully updated and revised edition of the kitchen classic contains many new recipes and photographs.

Author : Myrtle Allen
Publisher : Vintage
ISBN 13 : 9780852238837
Total Pages : pages
Book Rating : 4.35/5 ( download)

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Download or read book Myrtle Allen's Cooking at Ballymaloe House written by Myrtle Allen and published by Vintage. This book was released on 1999-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome back to Ballymaloe When it was originally published ten years ago, Myrtle Allen's Cooking at Ballymaloe House was hailed as an instant classic. Legions of Irish-Americans, tourists familiar with the guest house, and gourmets intrigued by an oftneglected cuisine clamored for this ground-breaking cookbook devoted to traditional Irish dishes. Easy yet elegant recipes for Irish stew, batter-fried fish filets, mutton pies, colcannon, apple cake, and Ballymaloe's trademark brown bread did not disappoint. Now, in a completely redesigned edition, Stewart, Tabori & Chang is proud to bring this heirloom collection of recipes into the twenty-first century. Ballymaloe House evokes a time and place when summer meant freshly squeezed lemonade and sorbet made of plump blackberries picked right from the brambles; when break-fast was a multi-course meat to be savored, from the stone-ground oatmeal to the buttery scones to the robust sausages; when the making of plum pudding, months in advance, signaled the beginning of the Christmas season. This tranquil way of life still exists at County Cork's legendary countryside inn, where proprietress and master chef Myrtle Allen pre-sides over a kitchen that prepares seasonal dishes from the incomparably fresh local produce. In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in Myrtle Allen's Cooking at Ballymaloe House have been specially selected and adapted for the American home. Mrs. Allen introduces each one in her own charming prose, and her witty descriptions bring Ballymaloe to life.

Author : Myrtle Allen
Publisher : Gill & Macmillan Ltd
ISBN 13 : 0717165167
Total Pages : 501 pages
Book Rating : 4.62/5 ( download)

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Download or read book The Ballymaloe Cookbook, revised and updated 50-year anniversary edition written by Myrtle Allen and published by Gill & Macmillan Ltd. This book was released on 2014-05-02 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual, packed with priceless tips from a true master chef, such as 'how to get a carrot to taste like a carrot' and 'how not to drown a fresh fish'! Myrtle's charming food writing contains a world of wisdom that reveals a woman of great foresight, and not only where food is concerned. It is an elegant tribute to an authentic and sustainable way of life to which many of us are now seeking to return. This new edition of The Ballymaloe Cookbook marks both Myrtle's ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House. Containing many new recipes, the book is a celebration of modern Irish cooking at its best. The Ballymaloe Cookbook: Table of Contents - Soups and Starters - Sauces - Fish and Shellfish - Poultry - Meat - Vegetables - Sweets and Ices - Tarts, Breads and Cakes - Pâtés, Cheese and Eggs - Some Drinks

Author : Tim Allen
Publisher : Pelican Publishing Company
ISBN 13 : 9781589800328
Total Pages : 188 pages
Book Rating : 4.2X/5 ( download)

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Download or read book The Ballymaloe Bread Book written by Tim Allen and published by Pelican Publishing Company. This book was released on 2002-06-30 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In these pages is a lesson in baking from Ireland's renowned Ballymaloe Cookery School.

Author : Rory O'Connell
Publisher :
ISBN 13 : 9780717189847
Total Pages : 362 pages
Book Rating : 4.48/5 ( download)

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Download or read book The Joy of Food written by Rory O'Connell and published by . This book was released on 2020-10-02 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory's charming illustrations and personal essays in praise of everything from hazelnuts to the humble hen.

Author :
Publisher : Charlesbridge Publishing
ISBN 13 : 1632892111
Total Pages : 240 pages
Book Rating : 4.19/5 ( download)

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Download or read book The New Irish Table written by and published by Charlesbridge Publishing. This book was released on 2017-03-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes. An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and/ or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and of course, Ireland's renowned cheeses. Starred-studded contributors include Kevin Dundon (host of PBS's Kevin Dundon's Modern Irish Table), Darina Allen (founder of the Ballymaloe Cookery School), and Neven Maguire (celebrity chef and TV personality). Celebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination.

Author : Marilyn Danger
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.03/5 ( download)

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Download or read book Simply Delicious written by Marilyn Danger and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Darina Allen
Publisher : Kyle Books
ISBN 13 : 085783696X
Total Pages : 1089 pages
Book Rating : 4.60/5 ( download)

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Download or read book Irish Traditional Cooking written by Darina Allen and published by Kyle Books. This book was released on 2018-11-05 with total page 1089 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.