My Slovak Kitchen

Author : Peter Petrzala
Publisher :
ISBN 13 : 9781547014101
Total Pages : 174 pages
Book Rating : 4.05/5 ( download)

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Download or read book My Slovak Kitchen written by Peter Petrzala and published by . This book was released on 2017-06-30 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Slovak Kitchen is a cookbook with Slovak cuisine cooking in mind. There are other Eastern European influences in the cookbook, such as Czech, Polish, German, etc... but these are the recipes I grew up eating. The recipes were collected from recipe cards and papers from various family members. Whether you enjoy stews like goulash, baked meats like roast pork, soups, and more, there is something in here for every type of eater.Also, every recipe in my cookbook has a beautiful high resolution image to accompany the recipe, so you know what to expect when you make a particular dish! The good thing about Slovak cooking is that it's very forgiving, especially when it comes to taste, such as garlic or paprika!

Author :
Publisher :
ISBN 13 : 9781932043594
Total Pages : 172 pages
Book Rating : 4.94/5 ( download)

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Download or read book Slovak Recipes written by and published by . This book was released on 2009-07 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toni Brendel's Czech-Slovak heritage is dear to the heart of this Phillips, Wisconsin native. She continues to study and write about the culture of the Slovak people and keeps in close contact with friends and relatives in Slovakia. She is the author of Penfield's Slovak American Touches.Slovak Master Folk Artist, Sidonka Wadina, was raised in a Slovak neighborhood in Milwaukee's Menomonee River Valley. Her grandmothers who emigrated from Slovakia continued to practice the traditional arts of baking and egg decorating. At the age of three, she began to help them especially with the making of Slovak dumplings; now, after a lifetime of preparing Slovak ethnic foods, Sidonka has generously agreed to share with us cherished recipes and original illustrations.

Author : Sylvia Gálová-Lorinc
Publisher :
ISBN 13 : 9780781807654
Total Pages : 0 pages
Book Rating : 4.54/5 ( download)

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Download or read book The Best of Slovak Cooking written by Sylvia Gálová-Lorinc and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slovak culture and cuisine have been touched by Hungarian, Russian, Polish, German and Czech influences. Along with the preparation of certain staples, such as potatoes, cabbage and noodles, Slovak cuisine is also noted for its pastries, rich butter and cream dishes, and pork specialities. Bryndzové haluky (noodles with goat cheese) and well-seasoned dishes like goulash are also widely enjoyed. Wine, beer and slivovica (plum brandy), and borovicka (a drink created from juniper berries) and popular beverages. Features over 100 easy-to-follow Slovak recipes.

Author : Darryl R Stefanik
Publisher :
ISBN 13 : 9781777303303
Total Pages : 44 pages
Book Rating : 4.03/5 ( download)

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Download or read book The Slovak Recipes from My Grandmother's Kitchen written by Darryl R Stefanik and published by . This book was released on 2020-11-26 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Slovak Recipes From My Grandmother's Kitchen is a uniquely hand written and hand illustrated keepsake cookbook, inspired by a Slovak Grandmother's kitchen. Recipes include dishes such as Kapusta, Walnut Torte and Halusky a beloved traditional feast! These humble recipes are made from the very simplest of ingredients and have graced table after table with memories that capture the essence of what preparing a loving meal is all about.

Author : The First Catholic Slovak Ladies Union
Publisher : Allegro Editions
ISBN 13 : 9781626543041
Total Pages : 438 pages
Book Rating : 4.46/5 ( download)

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Download or read book The Slovak-American Cookbook written by The First Catholic Slovak Ladies Union and published by Allegro Editions. This book was released on 2015-10-02 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:HaluskyKlobasyStrudelFankyKolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.

Author : Visitation of Our Lady Slovak Church (Winnipeg, Man.). Catholic Women's League
Publisher :
ISBN 13 : 9780919673731
Total Pages : 172 pages
Book Rating : 4.32/5 ( download)

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Download or read book From Our Slovak Kitchen written by Visitation of Our Lady Slovak Church (Winnipeg, Man.). Catholic Women's League and published by . This book was released on 1984 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Melissa Joulwan
Publisher : Greenleaf Book Group
ISBN 13 : 0989487504
Total Pages : 88 pages
Book Rating : 4.04/5 ( download)

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Download or read book Well Fed 2 written by Melissa Joulwan and published by Greenleaf Book Group. This book was released on 2013-10-22 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.

Author : Ivana Veruzabova
Publisher : Aquamarine
ISBN 13 : 9781903141779
Total Pages : 0 pages
Book Rating : 4.7X/5 ( download)

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Download or read book Czech and Slovak Food and Cooking written by Ivana Veruzabova and published by Aquamarine. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: National & Regional Cuisine.

Author : Anya Von Bremzen
Publisher : Workman Publishing
ISBN 13 : 9780894807534
Total Pages : 692 pages
Book Rating : 4.36/5 ( download)

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Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

Author : Euro kitchen
Publisher :
ISBN 13 : 9781655527272
Total Pages : 100 pages
Book Rating : 4.74/5 ( download)

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Download or read book I Really Like Slovak Food written by Euro kitchen and published by . This book was released on 2020-01-04 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply a great recipe book to write in and capture all your cooking secrets. *100 lovingly designed pages for your recipes and notes * Letter format (6 x 9 inches) * The perfect gift for your friends, boyfriend or girlfriend.