My First Book of Kosher Animals

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Publisher :
ISBN 13 : 9780985525026
Total Pages : pages
Book Rating : 4.29/5 ( download)

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Book Synopsis My First Book of Kosher Animals by :

Download or read book My First Book of Kosher Animals written by and published by . This book was released on 2014-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Your toddler will moo, baa and quack along with the adorable Kosher creatures in this colorful, rhyming book!

My First Kosher Animal Book English

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.42/5 ( download)

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Book Synopsis My First Kosher Animal Book English by : Chazak

Download or read book My First Kosher Animal Book English written by Chazak and published by . This book was released on 2022-12-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Kosher Nation

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Publisher : Schocken
ISBN 13 : 0805242651
Total Pages : 385 pages
Book Rating : 4.52/5 ( download)

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Book Synopsis Kosher Nation by : Sue Fishkoff

Download or read book Kosher Nation written by Sue Fishkoff and published by Schocken. This book was released on 2010-10-12 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.

Kosher USA

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Publisher : Columbia University Press
ISBN 13 : 0231540930
Total Pages : 436 pages
Book Rating : 4.33/5 ( download)

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Book Synopsis Kosher USA by : Roger Horowitz

Download or read book Kosher USA written by Roger Horowitz and published by Columbia University Press. This book was released on 2016-04-12 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.

Jews and Their Foodways

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Publisher : Oxford University Press
ISBN 13 : 0190265434
Total Pages : 400 pages
Book Rating : 4.34/5 ( download)

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Book Synopsis Jews and Their Foodways by : Anat Helman

Download or read book Jews and Their Foodways written by Anat Helman and published by Oxford University Press. This book was released on 2015-10-28 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is not just a physical necessity but also a composite commodity. It is part of a communication system, a nonverbal medium for expression, and a marker of special events. Bringing together contributions from fourteen historians, anthropologists, sociologists, and literary critics, Volume XXVIII of Studies in Contemporary Jewry presents various viewpoints on the subtle and intricate relations between Jews and their foodways. The ancient Jewish community ritualized and codified the sphere of food; by regulating specific and detailed culinary laws, Judaism extended and accentuated food's cultural meanings. Modern Jewry is no longer defined exclusively in religious terms, yet a decrease in the role of religion, including kashrut observance, does not necessarily entail any diminishment of the role of food. On the contrary, as shown by the essays in this volume, choices of food take on special importance when Jewish individuals and communities face the challenges of modernity. Following an introduction by Sidney Mintz and concluding with an overview by Richard Wilk, the symposium essays lead the reader from the 20th century to the 21st, across Europe, the Middle East, Africa, and North America. Through periods of war and peace, voluntary immigrations and forced deportations, want and abundance, contemporary Jews use food both for demarcating new borders in rapidly changing circumstances and for remembering a diverse heritage. Despite a tendency in traditional Jewish studies to focus on "high" culture and to marginalize "low" culture, Jews and Their Foodways demonstrates how an examination of people's eating habits helps to explain human life and its diversity through no less than the study of great events, the deeds of famous people, and the writings of distinguished rabbis.

Eternal Treblinka

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Publisher : Lantern Books
ISBN 13 : 9781930051997
Total Pages : 316 pages
Book Rating : 4.99/5 ( download)

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Book Synopsis Eternal Treblinka by : Charles Patterson

Download or read book Eternal Treblinka written by Charles Patterson and published by Lantern Books. This book was released on 2002 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the similar attitudes and methods behind modern society's treatment of animals and the way humans have often treated each other, most notably during the Holocaust. The book's epigraph and title are from "The Letter Writer," a story by the Yiddish writer and Nobel Laureate Isaac Bashevis Singer: "In relation to them, all people are Nazis; for the animals it is an eternal Treblinka." The first part of the book (Chapter 1-2) describes the emergence of human beings as the master species and their domination over the rest of the inhabitants of the earth. The second part (Chapters 3-5) examines the industrialization of slaughter (of both animals and humans) that took place in modern times. The last part of the book (Chapters 6-8) profiles Jewish and German animal advocates on both sides of the Holocaust, including Isaac Bashevis Singer himself. The Foreword is by Lucy Rosen Kaplan, former attorney for People for the Ethical Treatment of Animals (PETA) and daughter of Holocaust survivors. Her foreword, the Preface and Afterword, excerpts from the book, chapter synopses, and an international list of supporters can be found on the book's website at: www.powerfulbook.com

The Camel, the Hare, and the Hyrax: The Laws of Animals with One Kosher Sign in Light of Modern Zoology

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Publisher :
ISBN 13 : 9789652295750
Total Pages : 240 pages
Book Rating : 4.52/5 ( download)

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Book Synopsis The Camel, the Hare, and the Hyrax: The Laws of Animals with One Kosher Sign in Light of Modern Zoology by : Natan Slifkin

Download or read book The Camel, the Hare, and the Hyrax: The Laws of Animals with One Kosher Sign in Light of Modern Zoology written by Natan Slifkin and published by . This book was released on 2011-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every animal that has hooves that are fully split and brings up the cud, you shall eat. However, this you shall not eat... the camel, the hare, and the hyrax, for they bring up the cud, but they do not have split hooves; therefore they are unclean to you. (Deuteronomy 14:6-7) For more than a century, the Torah's list of animals with only one kosher sign has been a source of controversy. This obscure topic is used both by those striving to demonstrate the Torah s scientific wisdom and also by those seeking to challenge it. Do we know the correct identities of these animals? Do they indeed chew the cud and lack split hooves? Does the Torah claim them to be the only such animals? And are there any others? This groundbreaking work draws upon a wealth of Torah literature and the latest zoological research to present a detailed and comprehensive study of this difficult topic. In doing so, many aspects of the laws of kosher animals, birds and fish are thereby clarified, and several general principles for addressing conflicts between Torah and science are illustrated. Rambam wrote that difficult and deep passages of the Talmud cannot be addressed by enthusiasm alone. We do a great injustice to the Torah and the Sages by providing explanations that don t really hold water. Sensitive areas of the Torah must be approached with hard work, thorough research, rigorous analysis, and intellectual honesty. In this authoritative book, Rabbi Slifkin once again applies these qualities, and this is why it succeeds. - Rabbi Yitzchok Adlerstein Author, Maharal: Be er HaGolah

Classic Kosher Cooking

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Publisher : Taschen
ISBN 13 : 9780944070147
Total Pages : 336 pages
Book Rating : 4.40/5 ( download)

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Book Synopsis Classic Kosher Cooking by : Sara Finkel

Download or read book Classic Kosher Cooking written by Sara Finkel and published by Taschen. This book was released on 1989 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Index.

Rhapsody in Schmaltz

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Publisher : Macmillan
ISBN 13 : 1250071518
Total Pages : 318 pages
Book Rating : 4.14/5 ( download)

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Book Synopsis Rhapsody in Schmaltz by : Michael Wex

Download or read book Rhapsody in Schmaltz written by Michael Wex and published by Macmillan. This book was released on 2016-04-12 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. Rhapsody in Schmaltz traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television. He looks at Diane Keaton's pastrami sandwich in Annie Hall, Andy Kaufman's stint as Latke on Taxi and Larry David's Passover seder on Curb Your Enthusiasm, shedding light on how Jewish food permeates our modern imaginations. Rhapsody in Schmaltz is a journey into the sociology, humor, history, and traditions of food and Judaism.

Genesis Survey: Understanding the First Book of the Bible

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Publisher : Lulu.com
ISBN 13 : 1365016773
Total Pages : 160 pages
Book Rating : 4.76/5 ( download)

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Book Synopsis Genesis Survey: Understanding the First Book of the Bible by : Edwin Walhout

Download or read book Genesis Survey: Understanding the First Book of the Bible written by Edwin Walhout and published by Lulu.com. This book was released on 2012-04-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does this view of Genesis violate the doctrine of revelation, inspiration, and authority of the scriptures? Indeed not. Surely God could, and did, inspire the unknown persons who wrote and compiled Genesis to write as they did, using whatever sources we