Mrs Rorer's New Cook Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 731 pages
Book Rating : 4.66/5 ( download)

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Book Synopsis Mrs Rorer's New Cook Book by : Sarah Tyson Rorer

Download or read book Mrs Rorer's New Cook Book written by Sarah Tyson Rorer and published by . This book was released on 1970 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mrs. Rorer's New Cookbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.99/5 ( download)

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Book Synopsis Mrs. Rorer's New Cookbook by : Whitcomb and Barrows

Download or read book Mrs. Rorer's New Cookbook written by Whitcomb and Barrows and published by . This book was released on 1910 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mrs. Rorer's New Cook Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.95/5 ( download)

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Book Synopsis Mrs. Rorer's New Cook Book by : S. T. Rorer

Download or read book Mrs. Rorer's New Cook Book written by S. T. Rorer and published by . This book was released on 1902 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mrs. Rorer's New Cook Book

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Publisher : Legare Street Press
ISBN 13 : 9781020488108
Total Pages : 0 pages
Book Rating : 4.07/5 ( download)

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Book Synopsis Mrs. Rorer's New Cook Book by : Sarah Tyson Heston 1849-1937 Rorer

Download or read book Mrs. Rorer's New Cook Book written by Sarah Tyson Heston 1849-1937 Rorer and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a classic cookbook that covers all aspects of housekeeping, including recipes for breads, meats, vegetables, and desserts. The book provides valuable tips on cooking techniques, meal planning, and kitchen management. This cookbook is a must-have for anyone interested in classic American cooking and housekeeping. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Mrs. Rorer's Philadelphia Cook Book

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Publisher : Applewood Books
ISBN 13 : 142909012X
Total Pages : 602 pages
Book Rating : 4.24/5 ( download)

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Book Synopsis Mrs. Rorer's Philadelphia Cook Book by : Sarah Tyson Rorer

Download or read book Mrs. Rorer's Philadelphia Cook Book written by Sarah Tyson Rorer and published by Applewood Books. This book was released on 2008-06 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Tyson (Heston) Rorer is considered to be the first dietitian in America. In 1882, she founded the Philadelphia Cooking School. By 1895, she had become so famous that she gave her cooking lectures at Madison Square Garden. This book was the first of over 50 cookbooks Rorer published.

Mrs. Rorer's New Cook Book

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Author :
Publisher : Musson
ISBN 13 :
Total Pages : 731 pages
Book Rating : 4.46/5 ( download)

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Book Synopsis Mrs. Rorer's New Cook Book by : Sarah Tyson Rorer

Download or read book Mrs. Rorer's New Cook Book written by Sarah Tyson Rorer and published by Musson. This book was released on 1903 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mrs. Rorer's New Cook Book

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780282532314
Total Pages : 848 pages
Book Rating : 4.15/5 ( download)

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Book Synopsis Mrs. Rorer's New Cook Book by : Sarah Tyson Rorer

Download or read book Mrs. Rorer's New Cook Book written by Sarah Tyson Rorer and published by Forgotten Books. This book was released on 2017-07-24 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Rorer's New Cook Book: A Manual of Housekeeping I have no apology to Offer for the appearance of a new book on Domestic Science, especially this one. It represents on paper The School at its period Of highest development, and the results Of hard work Of the best years of my life. Please read carefully each chapter Of instructions preceding the recipes, for herein lies the great value Of the work. I have not compiled a recipe book, but have made a complete new book telling the things one needs to know about cooking, living, health, and the easiest and best way Of housekeeping. It is a book Of general household knowledge. A great change in the methods Of living has taken place in America during the last few years. There was a time in the memory Of teachers yet quite young when schools Of cookery were places where persons were taught to make all sorts Of fancy, Odd and occasionally used dishes. In fact, to succeed with these elaborate dys peptic-producing concoctions was the highest ambition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Betty Furness Westinghouse Cook Book

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Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.45/5 ( download)

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Book Synopsis The Betty Furness Westinghouse Cook Book by : Betty Furness

Download or read book The Betty Furness Westinghouse Cook Book written by Betty Furness and published by . This book was released on 1954 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is dedicated to YOU, a busy homemaker who gladly prepares three meals a day for your family, and who delights in doing it" on dedication page.

Miss B's First Cookbook

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Publisher :
ISBN 13 : 9781258084332
Total Pages : 48 pages
Book Rating : 4.33/5 ( download)

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Book Synopsis Miss B's First Cookbook by : Peggy Hoffmann

Download or read book Miss B's First Cookbook written by Peggy Hoffmann and published by . This book was released on 2011-08-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Culinary Landmarks

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Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.08/5 ( download)

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Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.