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Author : Mrs. T. J. Crowen
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.36/5 ( download)
Download or read book Mrs. Crowen's American Lady's Cookery Book ... written by Mrs. T. J. Crowen and published by . This book was released on 1866 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. T. J. Crowen
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.12/5 ( download)
Download or read book American Lady's System of Cookery written by Mrs. T. J. Crowen and published by . This book was released on 1860 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. J. [From Old Catalog] Crowen
Publisher : Legare Street Press
ISBN 13 : 9781016287197
Total Pages : 0 pages
Book Rating : 4.94/5 ( download)
Download or read book Mrs. Crowen's American Lady's Cookery Book .. written by T. J. [From Old Catalog] Crowen and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Mrs. T. J. Crowen
Publisher :
ISBN 13 :
Total Pages : 490 pages
Book Rating : 4.50/5 ( download)
Download or read book Mrs. Crowen's American Lady's Cookery Book written by Mrs. T. J. Crowen and published by . This book was released on 1866 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. T. J. Crowen
Publisher :
ISBN 13 :
Total Pages : 470 pages
Book Rating : 4.12/5 ( download)
Download or read book Mrs. Crowen's American Lady's Cookery Book written by Mrs. T. J. Crowen and published by . This book was released on 1847 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.08/5 ( download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Mrs. T. J. Crowen
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.24/5 ( download)
Download or read book ... The American Lady's System of Cookery written by Mrs. T. J. Crowen and published by . This book was released on 1855 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0199885761
Total Pages : 736 pages
Book Rating : 4.63/5 ( download)
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author : Mary Frances Kennedy Fisher
Publisher : U of Nebraska Press
ISBN 13 : 9780803269200
Total Pages : 444 pages
Book Rating : 4.0X/5 ( download)
Download or read book Masters of American Cookery written by Mary Frances Kennedy Fisher and published by U of Nebraska Press. This book was released on 2005-01-01 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since American soldiers returned home after World War II with a passion for pÛtä and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us through our culinary revolution have been four of the world's finest food experts: Julia Child, Craig Claiborne, James Beard, and M. F. K. Fisher. ø In Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes?in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts?Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes. ø In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover?s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.
Author : American lady
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.TY/5 ( download)
Download or read book The American Home Cook Book written by American lady and published by . This book was released on 1854 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
