Mouthwatering Nepal Recipes

Author : Gordon Rock
Publisher : Independently Published
ISBN 13 : 9781723984730
Total Pages : 102 pages
Book Rating : 4.36/5 ( download)

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Download or read book Mouthwatering Nepal Recipes: A Complete Cookbook of Middle-Eastern Dishes! written by Gordon Rock and published by Independently Published. This book was released on 2018-09-24 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever tasted authentic food from Nepal? It is hearty, tasty and fresh. Can you make their recipes at home? Yes, you can, with this concise cookbook! The cuisine of Nepal is quite rich in variety. Their cooking includes the use of different types of cuisine, made unique by their use of locally-found spices, fruits, herbs and vegetables. Nepalese food is also affected by topography, culture and tradition. There are quite a few vegetarians in the country. They all eat fresh, home cooked meals. They usually eat three meals each day. Nepali cuisine also makes use of lentils, corn, wheat and rice. Although meat is being used more today, vegetables are the primary part of many meals prepared in the country. The dishes of Nepal are cooked in many ways, including roasting, fermenting, steaming, marinating, braising, boiling, deep-frying, grilling and stir-frying. It can be difficult to group foods that are Nepali alone, but there are dishes you

Author : Gordon Rock
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4./5 ( download)

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Download or read book Mouthwatering Nepal Recipes written by Gordon Rock and published by . This book was released on 2020-04-07 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever tasted authentic food from Nepal? It is hearty, tasty and fresh. Can you make their recipes at home? Yes, you can, with this concise cookbook! The cuisine of Nepal is quite rich in variety. Their cooking includes the use of different types of cuisine, made unique by their use of locally-found spices, fruits, herbs and vegetables. Nepalese food is also affected by topography, culture and tradition. There are quite a few vegetarians in the country. They all eat fresh, home cooked meals. They usually eat three meals each day. Nepali cuisine also makes use of lentils, corn, wheat and rice. Although meat is being used more today, vegetables are the primary part of many meals prepared in the country. The dishes of Nepal are cooked in many ways, including roasting, fermenting, steaming, marinating, braising, boiling, deep-frying, grilling and stir-frying. It can be difficult to group foods that are Nepali alone, but there are dishes you’ll want to sample when you learn Nepalese cooking. You can enjoy Nepalese cuisine in your own kitchen. Turn the page and read on…

Author : Jyoti Pathak
Publisher : Hippocrene Books
ISBN 13 : 9780781811217
Total Pages : 484 pages
Book Rating : 4.1X/5 ( download)

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Download or read book Taste of Nepal written by Jyoti Pathak and published by Hippocrene Books. This book was released on 2007 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The landlocked nation of Nepal is tucked into the Himalayan Mountains between India and China (Tibet). Possessed of a varied landscape and such treasures as Mount Everest, the Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. The cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes. One of the very few Nepali cookbooks on the market, Taste of Nepal is a thorough and comprehensive guide to this cuisine, featuring more than 350 authentic recipes, a section on well-known Nepali herbs and spices, menu planning, Nepalese kitchen equipment, and delightful illustrations. Instructions are clearly detailed and most ingredients are readily available in the United States. Complete with illustrations. There is something for everyone in this book. For the most timid cook--Fried Rice (Baasi-Bhaat Bhutuwa) or Stir-Fried Chicken (Kukhura Taareko) are easily achievable. The adventurous home chef will be tempted to try Goat Curry (Khasi-Boka ko Maasu) and Sun-Dried Fish with Tomato Chutney (Golbheda ra Sidra Maacha)." -- Amazon.com viewed August 31, 2020.

Author : Santosh Shah
Publisher :
ISBN 13 : 9780744066319
Total Pages : pages
Book Rating : 4.1X/5 ( download)

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Download or read book Ayla written by Santosh Shah and published by . This book was released on 2022 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Ava Baker
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.31/5 ( download)

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Download or read book Traditional Nepali Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-03-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook up a storm with the "Traditional Nepali Cookbook". Packed with 50 tasty dishes straight from the heart of Nepal, this cookbook is your ticket to delicious meals without the fuss. Inside, you'll find simple instructions and common ingredients to whip up authentic Nepali favorites. From comforting Dal Bhat (Lentils and Rice) to mouthwatering Momos (Steamed Dumplings) and more, you'll love exploring the flavors of the Himalayas. Whether you're new to cooking or a seasoned pro, this cookbook makes it easy to impress with dishes like Aloo Tama (Potato Bamboo Shoot Curry) and Sel Roti (Rice Flour Doughnuts). With clear recipes and helpful tips, you'll be cooking like a Nepali chef in no time! Bring the taste of Nepal to your kitchen and create unforgettable meals with the Traditional Nepali Cookbook.

Author : Valeria Ray
Publisher :
ISBN 13 : 9781080864010
Total Pages : 98 pages
Book Rating : 4.16/5 ( download)

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Download or read book The Best Selection of Nepal Recipes written by Valeria Ray and published by . This book was released on 2019-07-16 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nepal offers tasty foods that will amaze you with the specific flavors. If you want to start preparing them in your home, then you definitely this Nepal Cookbook. Nepal cuisine is rich offers quite different and unique flavors. You will learn how the local spices are incorporated in the local dishes. Also, you will get to know more about the use of fresh fruits and vegetables. Recipe by recipe, you will be more and more amazed by the magic of this specific cuisine. The most used ingredients are lentils, corn, rice, and wheat. As these ingredients are available anywhere, you can prepare the best Nepal dishes in the comfort of your own home. Want to get to know more and prepare the authentic local dishes? Your copy of this cookbook is only a click away.

Author : Rohini Rana
Publisher : Viking
ISBN 13 : 9780670093847
Total Pages : 296 pages
Book Rating : 4.4X/5 ( download)

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Download or read book Rana Cookbook written by Rohini Rana and published by Viking. This book was released on 2021-08 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rana name has been synonymous with the history and culture of Nepal for centuries. The beautiful palaces of Nepal were known not only for their glamour and architecture but also for their royal feasts. The recipes of the food served were exclusively with the cooks of the palaces and a lucky few who inherited them from earlier generations. In this exquisite book, for the first time ever, the doors to the palace kitchens are opened and we get a glimpse into the mouthwatering cuisine of the royals. Nepali food is famous for its fresh and light flavours in the staple rice, daals, meat and vegetables. The food of the Ranas, however, is vastly influenced by Indian flavours. While Indian food is renowned for its rich, thick gravies, Nepali cuisine tends to prefer lighter jhols and dry bhutans and kawafs. Though raw materials such as meat and vegetables can easily be found in the Indian kitchen, the style of preparation and spices such as jimbu and timur are unique in their Nepali flavour. With help and inputs from numerous family members, Rohini Rana has collected and documented the recipes precious to each Rana prime minister's family. Showcasing magnificent food from the palaces, this luxurious and beautifully illustrated cookbook attempts to preserve these recipes for future generations, and posterity.

Author : Rohini Rana
Publisher : Penguin Random House India Private Limited
ISBN 13 : 9357084347
Total Pages : 322 pages
Book Rating : 4.45/5 ( download)

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Download or read book The Nepal Cookbook written by Rohini Rana and published by Penguin Random House India Private Limited. This book was released on 2024-01-31 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not many people are aware that a small country like Nepal is home to incredibly diverse culinary traditions. Each community in this beautiful country has nurtured a unique culinary legacy influenced by geographic and climatic conditions on one hand and their individual cultural heritage on the other. This is true of the Sherpas and the Thakalis from the Himalayan mountain ranges, the Brahman, Chetri, Gurung, Tamang, Newar and Kirati communities in the lower mountain ranges to the Tharus and the Madeshis in the Terai jungles in the south. Rohini Rana, food connoisseur and the author of The Rana Cookbook, has travelled the length and breadth of Nepal interacting with different ethnic communities and recording in painstaking detail their recipes and knowledge of food and nutrition. The result is this remarkable book featuring a carefully curated selection of 108 recipes, each accompanied by stunning photographs. Its purpose is to offer readers a glimpse into the kaleidoscope that is Nepali cuisine. From the delicious rikikur (potato pancake) and the Newari Haans Ko Choela (barbecued tempered duck) to the lip-smacking momos, this book takes you on a captivating journey across Nepal—a journey that nourishes both your belly and your soul.

Author : Santosh Shah
Publisher : National Geographic Books
ISBN 13 : 0241535778
Total Pages : 0 pages
Book Rating : 4.76/5 ( download)

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Download or read book Ayla written by Santosh Shah and published by National Geographic Books. This book was released on 2022-04-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef: The Professionals finalist, Santosh Shah. The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and MasterChef: The Professionals finalist, Santosh Shah, is here to set the record straight and put Nepali cuisine firmly on the map with his first cookbook, Ayla. Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of Nepal's rivers and mountains. Alongside Santosh's own stories from the country, he shares the history of certain foods, from zingy chutneys and traditional chicken momos to mouthwatering wild mushroom soup. Whether you are a cooking novice or an advanced chef looking to experiment with new flavours, Ayla offers plenty of recipe ideas and inspiration to fill your plate. With easy-to-follow recipes, stunning imagery and Santosh's culinary wisdom, you will begin an adventure from your own kitchen. So sharpen your kitchen skills and experience a taste of Nepal.

Author : Angela Dietrich
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.21/5 ( download)

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Download or read book Nepalese Vegetarian and Health Food Recipes written by Angela Dietrich and published by . This book was released on 1997 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes mostly the Newari recipes of appetizers, main courses and desserts. The Newars have a very complex science of nutrition and food categorization which is regrettably, beyond the scope of this slim volume to dwell upon.