More Than Soup

Author : Irene Glasser
Publisher : University of Alabama Press
ISBN 13 : 0817356185
Total Pages : 201 pages
Book Rating : 4.87/5 ( download)

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Download or read book More Than Bread written by Irene Glasser and published by University of Alabama Press. This book was released on 2010-03-14 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contemporary soup kitchen -- A historical perspective -- The tabernacle soup kitchen -- Field study methods -- Profile of the guest population -- Loneliness -- An ambience of acceptance -- Social networks and social support -- Self-help in the dining room : guests as counselors -- Staff philosophy and the concept of ministry -- Concluding thoughts -- Epilogue.

Author : Mary Deirdre Donovan
Publisher : Lebhar-Friedman
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.08/5 ( download)

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Download or read book The Culinary Institute of America Book of Soups written by Mary Deirdre Donovan and published by Lebhar-Friedman. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.

Author : Marjorie Druker
Publisher : Harper Celebrate
ISBN 13 : 1418572225
Total Pages : 257 pages
Book Rating : 4.28/5 ( download)

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Download or read book New England Soup Factory Cookbook written by Marjorie Druker and published by Harper Celebrate. This book was released on 2007-09-09 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.

Author : Louis P. De Gouy
Publisher : Courier Dover Publications
ISBN 13 : 0486834786
Total Pages : 436 pages
Book Rating : 4.88/5 ( download)

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Download or read book The Soup Book written by Louis P. De Gouy and published by Courier Dover Publications. This book was released on 2018-09-12 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups.

Author : Beverly Leblanc
Publisher : Watkins Media Limited
ISBN 13 : 1848993137
Total Pages : 176 pages
Book Rating : 4.36/5 ( download)

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Download or read book I Love Soup written by Beverly Leblanc and published by Watkins Media Limited. This book was released on 2016-09-13 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aroma of home-made soup warming on the hob is one of life's great comforts. Whether you're longing for a winter-warming creamy, sweet-flavoured Parsnip and Nutmeg Soup on a cold and rainy day, or want to try the fresh Mediterranean flavors of a Chilled Tomato and Garlic Gazpacho for a sun-soaked summertime lunch outdoors, this book gives you everything you need to create bowls of delicious goodness in your own kitchen. Here you'll find a tureen-full of international flavors with tried-and-tested recipes. Try chowders from America, dals from India, Middle Eastern tagine soups, Scottish broths, Eastern European borschs, Japanese miso soups, Italian bean stews and pasta soups, and French classics such as onion soup and bouillabaisse. Whatever the size of your appetite, whatever the occasion, you'll find just the right soup in this mouth-watering collection of recipes, from simple and traditional to elegant and inventive, as well as countless ideas for the perfect accompaniment. Whether you're a beginner or a more experienced cook, you'll find it easy to master the art of soup-making with this one-stop guide for soup lovers.

Author : Arthur Schwartz
Publisher : Harper Collins
ISBN 13 : 0060969482
Total Pages : 228 pages
Book Rating : 4.86/5 ( download)

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Download or read book Soup Suppers written by Arthur Schwartz and published by Harper Collins. This book was released on 1994-01-26 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthful, practical, and economical, soup as a main course is a natural for the way people eat today. In Soup Suppers, Arthur Schwartz provides everything you need to know to turn a simple soup into a sensational meal. His chapters are conveniently organized by main ingredient and feature recipes that offer something for everyone. Here are new recipes for soups from around the world as well as favorites from just around the block, all made equally accessible to American cooks and their kitchens. Here you will find everything from simple, homey dishes like Chicken Gumbo, Fresh Tomato Soup, and Chili con Carne to such adventuresome departures from the everyday as Porcini, Potato, and Barley Soup; Thai Shrimp Soup; and Moroccan Harira with Chick-peas. In addition to the soups themselves, Arthur Schwartz provides recipes for accompaniments--breads, salads, appetizers, and desserts--that make his already hearty soups complete meals. Bruschetta, Popovers, and Walnut Onion Muffins are easy to prepare and delicious on the side of a soup, as are healthy recipes for Celery and Parmesan Salad, Marinated Mushrooms, and String Beans with Garlic and Sesame Oil. There is no better way to end a meal than with Arthur Schwartz's recipes for desserts, including Oatmeal Lace Cookies, Blueberry Apple Crumble, and Swedish Almond Cake. Presented in the relaxed and friendly manner for which Arthur Schwartz is known, Soup Suppers offers a versatile and satisfying, wholesome and hearty approach to home-cooked meals.

Author : Bernard Clayton, Jr.
Publisher : Simon and Schuster
ISBN 13 : 0671438646
Total Pages : 450 pages
Book Rating : 4.47/5 ( download)

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Download or read book The Complete Book of Soups and Stews written by Bernard Clayton, Jr. and published by Simon and Schuster. This book was released on 1987 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.

Author : Martha Bayne
Publisher : Agate Publishing
ISBN 13 : 1572841192
Total Pages : 224 pages
Book Rating : 4.92/5 ( download)

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Download or read book Soup and Bread Cookbook written by Martha Bayne and published by Agate Publishing. This book was released on 2011 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful, craft-oriented recipe book/social history/call to action focused on the world's most popular food.

Author : DK
Publisher : Penguin
ISBN 13 : 1465494030
Total Pages : 823 pages
Book Rating : 4.30/5 ( download)

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Download or read book The Soup Book written by DK and published by Penguin. This book was released on 2019-09-10 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Sure to get your tastebuds tingling, you can discover: - 200 tried-and-tested recipes organized by first by season, then by ingredient. - Every recipe is accompanied by advice on freezing. - Includes a chapter of bread recipes that can be baked to accompany the soups. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book’s refreshed design, along with a brand-new foreword from The Soil Association. A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.

Author : Caroline Wright
Publisher : Andrews McMeel Publishing
ISBN 13 : 152487566X
Total Pages : 298 pages
Book Rating : 4.64/5 ( download)

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Download or read book Soup Club written by Caroline Wright and published by Andrews McMeel Publishing. This book was released on 2021-11-09 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend’s porches. Caroline’s creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story. Soup Club is unlike any other soup book. Caroline’s collection of recipes along with artwork, photography, and haiku from her members, tell a moving story of community, love, and health at its center. This unique cookbook proves that soup can be more than a filling meal, but also a mood and a feeling. Every soup can be made on the stove top and Instant Pot. The recipes are all vegan and gluten-free and include: Catalan Chickpea Stew with Spinach Jamaican Pumpkin and Red Pea Soup Split Pea Soup with Roasted Kale West African Vegetable Stew