Molecular Interactions And Ingredient Substitution In Cereal Based Model Systems During Conventional And Microwave Heating

Author : Menexia Nickolaou Tsoubeli
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.76/5 ( download)

DOWNLOAD NOW!

Download or read book Molecular Interactions and Ingredient Substitution in Cereal Based Model Systems During Conventional and Microwave Heating written by Menexia Nickolaou Tsoubeli and published by . This book was released on 1994 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Stanisław Grundas
Publisher : BoD – Books on Demand
ISBN 13 : 9533075228
Total Pages : 770 pages
Book Rating : 4.28/5 ( download)

DOWNLOAD NOW!

Download or read book Advances in Induction and Microwave Heating of Mineral and Organic Materials written by Stanisław Grundas and published by BoD – Books on Demand. This book was released on 2011-02-14 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers comprehensive coverage of the broad range of scientific knowledge in the fields of advances in induction and microwave heating of mineral and organic materials. Beginning with industry application in many areas of practical application to mineral materials and ending with raw materials of agriculture origin the authors, specialists in different scientific area, present their results in the two sections: Section 1-Induction and Microwave Heating of Mineral Materials, and Section 2-Microwave Heating of Organic Materials.

Author : Ashok Kumar Agrawal
Publisher : CRC Press
ISBN 13 : 1771885491
Total Pages : 423 pages
Book Rating : 4.92/5 ( download)

DOWNLOAD NOW!

Download or read book Processing Technologies for Milk and Milk Products written by Ashok Kumar Agrawal and published by CRC Press. This book was released on 2017-09-07 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative techniques in dairy engineering processing methods and their applications in dairy industry energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.

Author : Rajan Sharma
Publisher : CRC Press
ISBN 13 : 1000913708
Total Pages : 509 pages
Book Rating : 4.05/5 ( download)

DOWNLOAD NOW!

Download or read book Cereal Processing Technologies written by Rajan Sharma and published by CRC Press. This book was released on 2023-10-03 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The processing of cereals prior to consumption is a necessary step in production chain to make them palatable and enhance bio- and techno-functional performance. Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential. Each chapter covers three major components as a) technological details for the processing treatment, b) impact on nutritive, functional and biological properties and c) characterization of processed products. Key Features: Focuses on different cereals for nutritive and functional characteristics Explores mechanical, biological, thermal and non-thermal processing treatments of cereals Presents impact of different treatments on biological and techno-functional properties of cereals Discusses characteristics of the processed products The contents of Cereal Processing Technologies are an asset for researchers, students and professionals, and can be potentially used as a reference and important resource for academia and future investigations. This book helps readers identify how different techniques for processing cereal grains enhance the targeted nutritional and functional quality.

Author : Sophia Magdalen Czechowicz
Publisher :
ISBN 13 :
Total Pages : 522 pages
Book Rating : 4.3X/5 ( download)

DOWNLOAD NOW!

Download or read book Destruction of Escherichia Coli O157:H7 in Food and Non-food Systems by Microwaves written by Sophia Magdalen Czechowicz and published by . This book was released on 1996 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Pinar Nurhan Tutuncu
Publisher :
ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.4E/5 ( download)

DOWNLOAD NOW!

Download or read book Effect of Milk Protein-fat Substitution on Structure, Texture and Storage Properties of Model Cake System written by Pinar Nurhan Tutuncu and published by . This book was released on 1997 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 778 pages
Book Rating : 4.10/5 ( download)

DOWNLOAD NOW!

Download or read book Dissertation Abstracts International written by and published by . This book was released on 1995 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : University of Minnesota. Graduate School
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.7G/5 ( download)

DOWNLOAD NOW!

Download or read book Graduate School Commencement written by University of Minnesota. Graduate School and published by . This book was released on 1995 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Marc Regier
Publisher : Woodhead Publishing
ISBN 13 : 0081005318
Total Pages : 484 pages
Book Rating : 4.16/5 ( download)

DOWNLOAD NOW!

Download or read book The Microwave Processing of Foods written by Marc Regier and published by Woodhead Publishing. This book was released on 2016-11-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potential future applications for real-world application as well as new research and advances Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation

Author :
Publisher :
ISBN 13 :
Total Pages : 784 pages
Book Rating : 4.50/5 ( download)

DOWNLOAD NOW!

Download or read book The American Journal of Clinical Nutrition written by and published by . This book was released on 1954 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: