Modern Technology Of Cosmetics

Author : NIIR Board
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178330814
Total Pages : 659 pages
Book Rating : 4.15/5 ( download)

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Download or read book Modern Technology Of Cosmetics written by NIIR Board and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2004-02-08 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbal cosmetics have been into usage from time immemorial. Recent days also cosmetics have been very popular especially among fashion conscious people. Despite the fact that modern make-up has been used mostly by women, steadily rising number of males are also using cosmetics usually associated to women to improve their own facial features. Thus they have broken the age old belief that cosmetics are used by female only and also have proved that male crowd is also conscious about their skin needs. Cosmetics include a whole array of products like lipsticks, shampoo, mascara, foundation, eye liner and so on. They are more popular with young crowds and thus have a huge demand. Herbal cosmetics have been of great value because of the least harm they cause to the skin and the radiance they add to the skin. These days a number of beauty products that are using the herbal formulae and Ayurveda concepts have got lot of attention and have been witnessing a huge rise in demand not only nationally but on international arena. The charm of understanding herbal product is even you can use it by making certain combination at your home and get the benefits. The cosmetic industry is in growing stage not only domestically but also globally. Herbal products are replacing the synthetics products because of its harsh nature. Herbal products are in huge demand in the developed world for health care for the reason that they are efficient, safe and have lesser side effects. The formulations based on herbs are safe and effective. The manufacture of cosmetics is not a new phenomenon and has been in use from several decades ago. The book is on the modern technology used in cosmetic industry. The attempt made in this book is to advance the older methods and provide the latest formulae and techniques to manufacture to enhance their knowledge. The content of the book include chapters on Hair Structure and Chemistry Structure of Hair Keratin, Sunburn Preparations, Shampoos, Detergents Thickeners and foam Stabilisers, Perfumes, Preservatives, pacifiers and Pearlisers, Conditioning Agents, Colours and Colour Fading Other Additives, Conditioners, Cationic Surfactants, Cationic Polymers and Other Active Ingredients, Bodying Agents, etc. The chapters are dealt in great detail for the proper understanding and concept development. The clear understanding will serve beneficial purpose, that’s why the book is highly recommended for entrepreneurs, industrialists, research centres, technologist and libraries.

Author : André O. Barel
Publisher : CRC Press
ISBN 13 : 1420069683
Total Pages : 890 pages
Book Rating : 4.86/5 ( download)

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Download or read book Handbook of Cosmetic Science and Technology written by André O. Barel and published by CRC Press. This book was released on 2009-03-03 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by a team of experienced and internationally renowned contributors, the updated Third Edition is the standard reference for cosmetic chemists and dermatologists seeking the latest innovations and technology for the formulation, design, testing, use, and production of cosmetic products for skin, hair, and nails.New features in the Third Editi

Author : Gabriella Baki
Publisher : John Wiley & Sons
ISBN 13 : 1119709830
Total Pages : 836 pages
Book Rating : 4.31/5 ( download)

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Download or read book Introduction to Cosmetic Formulation and Technology written by Gabriella Baki and published by John Wiley & Sons. This book was released on 2022-12-12 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Cosmetic Formulation and Technology An accessible and practical review of cosmetics and OTC drug-cosmetic products In the newly revised second edition of Introduction to Cosmetic Formulation and Technology, veteran educator and researcher Dr. Gabriella Baki delivers a comprehensive discussion of cosmetics and personal care products, including coverage of basic concepts, ingredient selection, formulation technology, and testing. The book offers a clear and easy-to-understand review of cosmetics and over the counter (OTC) drug-cosmetic products available in the United States. In this latest edition, the author expands on general concepts and adds brand-new chapters on the basics of cosmetics testing, ingredients, and skin lightening products. Each chapter includes a summary of common abbreviations with questions provided online, alongside a solutions manual for instructors. Readers will also find: A thorough introduction to the basic definitions, claims, and classifications of cosmetics and OTC drug-cosmetic products Comprehensive explorations of the current rules and regulations for cosmetics and OTC drug-cosmetic products in the United States and European Union Detailed review of cosmetic ingredients, functions, and typical uses both in a dedicated a chapter and included within various others Practical coverage of good manufacturing practices for cosmetics, including documentation, buildings and facilities, equipment, and personnel Fulsome review of a variety of skin and hair care products, color cosmetics, and other personal care products Perfect for undergraduate and graduate students studying cosmetic science in chemistry, chemical engineering, pharmaceutical, biomedical, and biology departments, Introduction to Cosmetic Formulation and Technology will also benefit cosmetic chemists, cosmetic product formulators, cosmetic scientists, quality control managers, cosmetic testing specialists, and technicians.

Author : André O. Barel
Publisher : CRC Press
ISBN 13 : 9781574448245
Total Pages : 1040 pages
Book Rating : 4.42/5 ( download)

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Download or read book Handbook of Cosmetic Science and Technology Second Edition written by André O. Barel and published by CRC Press. This book was released on 2005-11-04 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from studies on the structure and function of the skin to research on a wide array of cosmetic compounds, this Second Edition updates readers on the latest regulatory guidelines, new cosmetic ingredients, state-of-the-art safety assessment technologies, and anticipated trends in the market-keeping pace with rapid advancements in chemistry, physics, biology, cosmetology, and toxicology to stand alone as the foremost guide to the subject.

Author : André O. Barel
Publisher : CRC Press
ISBN 13 : 1842145649
Total Pages : 728 pages
Book Rating : 4.47/5 ( download)

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Download or read book Handbook of Cosmetic Science and Technology, Fourth Edition written by André O. Barel and published by CRC Press. This book was released on 2014-04-09 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by experienced and internationally renowned contributors, this is the fourth edition of what has become the standard reference for cosmetic scientists and dermatologists seeking the latest innovations and technology for the formulation, design, testing, use, and production of cosmetic products for skin, hair, and nails. New to this fourth edition are chapters on dermatocosmetic vehicles, surface film, causes and measurement of skin aging, make-up products, skin healing, cosmetics in sports, cosmetotextiles, nutricosmetics, natural ingredients, cosmeceuticals, and regulatory vigilance.

Author : S.D. Williams
Publisher : Springer Science & Business Media
ISBN 13 : 9400915551
Total Pages : 412 pages
Book Rating : 4.58/5 ( download)

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Download or read book Chemistry and Technology of the Cosmetics and Toiletries Industry written by S.D. Williams and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition has been designed to monitor the progress in develop ment over the past few years and to build on the information given in the first edition. It has been extensively revised and updated. My thanks go to all who have contributed to this work. D.F.W. May 1996 Preface to the first edition This book is the result of a group of development scientists feeling that there was an urgent need for a reference work that would assist chemists in understanding the science involved in the development of new products. The approach is to inform in a way that allows and encourages the reader to develop his or her own creativity in working with marketing colleagues on the introduction of new products. Organised on a product category basis, emphasis is placed on formulation, selection of raw materials, and the technology of producing the products discussed. Performance considerations, safety, product liability and all aspects of quality are covered. Regulations governing the production and sale of cosmetic products internationally are described, and sources for updated information provided. Throughout the book, reference is made to consumer pressure and environmental issues-concerns which the development scientist and his or her marketing counterpart ignore at their own, and their employer's peril. In recent years, many cosmetic fragrances and toiletry products have been converted from aerosols to mechanically press uri sed products or sprays, and these are described along with foam products such as hair conditioning mousses.

Author : NIIR Board
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8190568574
Total Pages : 550 pages
Book Rating : 4.79/5 ( download)

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Download or read book Modern Technology Of Milk Processing & Dairy Products (4th Edition) written by NIIR Board and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2013-01-01 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, easy to digest and highly nutritive. One of the important factors affecting the total amount of milk produced and the way in which this milk is utilized is the demand for the various products. In order to prepare such a diversity of products, many different processes have been developed by the industry. There are numerous types of milk products such as ghee, butter, paneer, cheese, yogurt, ice cream powder, baby cereal food, cream, and so on. Each of these has been designed to take advantage of some particular property of milk. Dairy products are generally defined as food produced from the milk of mammals; they are usually high energy yielding food products. Enzymes play an important role in the production of cheese. Raw milk contains several native enzymes some of which can be used for analytical and quality purposes for example pasteurization can be assessed by determining indigenous alkaline phosphate activity. India is known as the Oyster of the global dairy industry, with opportunities galore to the entrepreneurs globally. Anyone might want to capitalize on the largest and fastest growing milk and milk products market. The dairy industry in India has been witnessing rapid growth. The liberalized economy provides more opportunities for MNCs and foreign investors to release the full potential of this industry. The main aim of the Indian dairy industry is only to better manage the national resources to enhance milk production and upgrade milk processing using innovative technologies. The major contents of the book are cholesterol, coronary heart disease and mil fat, cholesterol and cardio vascular diseases, fatty acids & cholesterol, factors affecting cardio vascular disease, application of enzymes in dairy and food processing, utilisation of milk components: casein, advances in the heat treatment of milk, varieties of sheep's cheese, whey cheese, potted cheese, filled cheese, testing butter at different stages, presentation of butter at different stages, condensed and evaporated milk, dried milk powder, skimmed powder, malted powder, butter powder, ghee yoghurt, technology processing of dairy and dairy products, dried milk shake, milk powder, dahi from sweet cream butter milk, packaging of dairy and milk products, dairy farm, dairy products & milk packaging in pouches, etc. Developments in the dairy industry are enough to justify a revision of a considerable amount of material in this book. This book deals with processes, formulae, project profiles, details of plant, machinery & raw materials with their resources etc. of various dairy products. This book will help all its readers from entrepreneurs to food industries, technocrats and scientists.

Author : Andre O. Barel
Publisher : CRC Press
ISBN 13 : 0824741390
Total Pages : 903 pages
Book Rating : 4.96/5 ( download)

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Download or read book Handbook of Cosmetic Science and Technology written by Andre O. Barel and published by CRC Press. This book was released on 2001-07-13 with total page 903 pages. Available in PDF, EPUB and Kindle. Book excerpt: This state-of-the-art reference provides comprehensive multidisciplinary coverage of the most recent information on cosmetic ingredients, finished products, target organs, delivery systems, and current technology in safety, toxicology, and dermatological testing. Discussing modern innovations such as active cosmetics for the hair, skin, and

Author : John Knowlton
Publisher : Elsevier Science Limited
ISBN 13 : 9781856171977
Total Pages : 581 pages
Book Rating : 4.73/5 ( download)

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Download or read book Handbook of Cosmetic Science and Technology written by John Knowlton and published by Elsevier Science Limited. This book was released on 1993 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Cosmetic Science & Technology has been produced as a comprehensive foundation covering all aspects of this important discipline. It is unique in that it includes sections on quality assurance, total quality management and the ISO 9001 regulations. Also, the Handbook will be of benefit to technical and nonndash;technical people alike ndash; as a standard reference tool or an introduction to the science and technology involved.

Author : Kazutami Sakamoto
Publisher : Elsevier
ISBN 13 : 0128020547
Total Pages : 854 pages
Book Rating : 4.48/5 ( download)

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Download or read book Cosmetic Science and Technology: Theoretical Principles and Applications written by Kazutami Sakamoto and published by Elsevier. This book was released on 2017-04-06 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfills this role by offering a comprehensive view of cosmetic science and technology, including environmental and dermatological concerns. As the cosmetics field quickly applies cutting-edge research to high value commercial products that have a large impact in our lives and on the world's economy, this book is an indispensable source of information that is ideal for experienced researchers and scientists, as well as non-scientists who want to learn more about this topic on an introductory level. Covers the science, preparation, function, and interaction of cosmetic products with skin Addresses safety and environmental concerns related to cosmetics and their use Provides a graphical summary with short introductory explanation for each topic Relates product type performance to its main components Describes manufacturing methods of oral care cosmetics and body cosmetics in a systematic manner