Modern Nonya

Author : Alan P. Barr
Publisher : Peter Lang
ISBN 13 : 9780820488882
Total Pages : 508 pages
Book Rating : 4.87/5 ( download)

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Download or read book Modern Anglophone Drama by Women written by Alan P. Barr and published by Peter Lang. This book was released on 2007 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alan P. Barr has brought together eleven world-class modern plays by women that show not only their artistry but also their variety and their passion. Drawn from nine different countries (other than the United States and England) that use English as their literary language, the plays reflect the concerns of women across the globe. The imagery and dramatic conventions may shift and the tones vary, but the need to be strong (and its difficulty), the sense of a world that is anything but nurturing or ideal, and the suspect nature of family life and relations are constant themes. The struggle over language, in countries that are very often ex-colonies, conveys the frequent overlap between feminist and postcolonial focuses. The diversity of Englishes on stages from Singapore to South Africa is a lovely curtain call to this theater festival.

Author : Marianne Hulsbosch
Publisher : Amsterdam University Press
ISBN 13 : 9089640908
Total Pages : 233 pages
Book Rating : 4.01/5 ( download)

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Download or read book Asian Material Culture written by Marianne Hulsbosch and published by Amsterdam University Press. This book was released on 2009 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This richly illustrated volume offers the reader unique insight into the materiality of Asian cultures and the ways in which objects and practices can simultaneously embody and exhibit aesthetic and functional characteristics, as well as everyday and spiritual aspirations. Though each chapter is representative, rather than exhaustive, in its portrayal of Asian material culture, together they clearly demonstrate that objects are entities that resonate with discourses of human relationships, personal and group identity formations, ethics, values, trade, and, above all, distinctive futures.

Author : Nicole Tarulevicz
Publisher : University of Illinois Press
ISBN 13 : 0252095367
Total Pages : 225 pages
Book Rating : 4.68/5 ( download)

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Download or read book Eating Her Curries and Kway written by Nicole Tarulevicz and published by University of Illinois Press. This book was released on 2013-12-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discovering Singaporean identity through cooking and cuisine While eating is a universal experience, for Singaporeans it carries strong national connotations. The popular Singaporean-English phrase "Die die must try" is not so much hyperbole as it is a reflection of the lengths that Singaporeans will go to find great dishes. In Eating Her Curries and Kway: A Cultural History of Food in Singapore, Nicole Tarulevicz argues that in a society that has undergone substantial change in a relatively short amount of time, food serves Singaporeans as a poignant connection to the past. Eating has provided a unifying practice for a diverse society, a metaphor for multiracialism and recognizable national symbols for a fledgling state. Covering the period from British settlement in 1819 to the present and focusing on the post–1965 postcolonial era, Tarulevicz tells the story of Singapore through the production and consumption of food. Analyzing a variety of sources that range from cookbooks to architectural and city plans, Tarulevicz offer a thematic history of this unusual country, which was colonized by the British and operated as a port within Malaya. Connecting food culture to the larger history of Singapore, she discusses various topics including domesticity and home economics, housing and architecture, advertising, and the regulation of food-related manners and public behavior such as hawking, littering, and chewing gum. Moving away from the predominantly political and economic focus of other histories of Singapore, Eating Her Curries and Kway provides an important alternative reading of Singaporean society.

Author : Cecilia Leong-Salobir
Publisher : Springer
ISBN 13 : 1137516917
Total Pages : 256 pages
Book Rating : 4.16/5 ( download)

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Download or read book Urban Food Culture written by Cecilia Leong-Salobir and published by Springer. This book was released on 2019-04-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization. ​

Author : Temasek Polytechnic
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814677868
Total Pages : 177 pages
Book Rating : 4.68/5 ( download)

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Download or read book Singapore Hawker Classics Unveiled written by Temasek Polytechnic and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2015-07-15 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know – and more! – about 25 of our favourite dishes. The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at home and inspire you to look at these familiar dishes in a new light – each dish includes its traditional presentation together with an additional interpretation with a modern twist. Moreover, every dish is covered in great detail, including information on its heritage, its aroma, taste and texture, its nutritional value, as well as clear step-by-step instructions and photographs

Author : Fodor’s Travel Guides
Publisher : Fodor's Travel
ISBN 13 : 1640976639
Total Pages : 345 pages
Book Rating : 4.34/5 ( download)

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Download or read book Fodor's InFocus Singapore written by Fodor’s Travel Guides and published by Fodor's Travel. This book was released on 2024-01-30 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to explore the Gardens by the Bay, hit the beaches of Sentosa Island, or shop on Orchard Road, the local Fodor’s travel experts in Singapore are here to help! Fodor’s In Focus Singapore guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s In Focus Singapore travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do ITINERARIES to effectively organize your days and maximize your time MORE THAN 10 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side trips, and more PHOTO-FILLED “BEST OF” FEATURES on “Singapore’s Best Hotel Pools,” “Singapore’s Best Speakeasy Bars,” “Singapore’s Outdoor Activities and Beaches” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, cuisine, and more SPECIAL FEATURES on “What to Watch and Read Before You Visit” and “What to Eat and Drink in Singapore” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Sentosa Island, Gardens by the Bay, Raffles Singapore, Marina Bay Sands, Orchard Road, Singapore Botanic Gardens, Chinatown, the CBD, Little India, Kampong Glam, Tion Bahru, hawker centers, and more Planning on visiting Thailand? Check out Fodor’s Essential Thailand: with Cambodia and Laos. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!

Author : Shirley Geok-lin Lim
Publisher : NUS Press
ISBN 13 : 9971694581
Total Pages : 705 pages
Book Rating : 4.86/5 ( download)

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Download or read book Writing Singapore written by Shirley Geok-lin Lim and published by NUS Press. This book was released on 2009-01-01 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive historical anthology of English-language literary works from Singapore. It attempts to place the texts that have imagined the territory and the people who are now recognizably Singaporean in a historical narrative, to be read, studied, critiqued and treasured.

Author : Sylvia Tan
Publisher :
ISBN 13 : 9789814302166
Total Pages : 199 pages
Book Rating : 4.63/5 ( download)

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Download or read book Modern Nonya written by Sylvia Tan and published by . This book was released on 2011 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Modern Nonya' is essentially Straits Chinese food made simple with authentic yet streamlined recipes that retain all the traditional tastes, yet use modern methods where possible.

Author : Rajeev S. Patke
Publisher : Routledge
ISBN 13 : 1135257620
Total Pages : 285 pages
Book Rating : 4.20/5 ( download)

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Download or read book The Routledge Concise History of Southeast Asian Writing in English written by Rajeev S. Patke and published by Routledge. This book was released on 2009-09-10 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Concise History of Southeast Asian Writing in English traces the development of literature in the region€within its historical and cultural contexts, establishing connections from the colonial activity of the early modern period through to contemporary writing across nations such as Thailand, China, Malaya, Singapore and Hong Kong.

Author : Terry Tan
Publisher : Tuttle Publishing
ISBN 13 : 1462905307
Total Pages : 128 pages
Book Rating : 4.00/5 ( download)

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Download or read book Singapore Cooking written by Terry Tan and published by Tuttle Publishing. This book was released on 2012-03-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). The recipes are well written, easy to follow and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience. Authentic Singapore recipes include: Bergedel Potato Fish Cakes Sop Kambing Spiced Mutton Soup Malay-style Nasi Goreng Fried Rice Laksa Rice Noodle Soup Sambal Roast Chicken Hainanese Pork Chops Devil Curry Singapore Chilli Crab Fish Moolie in Spicy Coconut Sauce Beansprouts with Tofu Pumpkin with Dried Prawns Kueh Dadar Coconut Filled Pancakes