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Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.26/5 ( download)
Download or read book Modern Cookery ... Illustrated ... Fourth edition written by Eliza Acton and published by . This book was released on 1845 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 754 pages
Book Rating : 4.10/5 ( download)
Download or read book Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts ... Newly revised and much enlarged edition. Copiously illustrated written by Eliza Acton and published by . This book was released on 1868 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Modern domestic cookery
Publisher :
ISBN 13 :
Total Pages : 754 pages
Book Rating : 4.90/5 ( download)
Download or read book Murray's modern cookery book. Modern domestic cookery, by a lady written by Modern domestic cookery and published by . This book was released on 1851 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.88/5 ( download)
Download or read book Modern Cookery, for Private Families written by Eliza Acton and published by . This book was released on 1855 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.87/5 ( download)
Download or read book Torch and Colonial Book Circular written by and published by . This book was released on 1888 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.55/5 ( download)
Download or read book Modern cookery for private families written by Eliza Acton and published by . This book was released on 1897 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
ISBN 13 : 0470587806
Total Pages : 730 pages
Book Rating : 4.05/5 ( download)
Download or read book Garde Manger written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2012-04-16 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.
Author : Auguste Escoffier
Publisher : Forgotten Books
ISBN 13 : 9780282445706
Total Pages : 906 pages
Book Rating : 4.06/5 ( download)
Download or read book A Guide to Modern Cookery (Classic Reprint) written by Auguste Escoffier and published by Forgotten Books. This book was released on 2017-07-20 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Guide to Modern Cookery In regard to the traditions of the festal board, it is but twenty years ago since the ancestral English customs began to make way before the newer methods, and we must look to the great impetus given to travelling by steam traction and naviga tion, in order to account for the gradual but unquestionable revolution. In the wake of the demand came the supply. Palatial hotels were built sumptuous restaurants were opened, both of which offered their customers luxuries undreamt of theretofore in such establishments. Modern society contracted the habit of partaking of light suppers in these places, after the theatres of the Metropolis had closed; and, the well-to - do began to flock to them on Sundays, in order to give their servants the required weekly rest. And, since restaurants allow of observing and of being observed, since they are eminently adapted to the exhibiting of magnificent dresses, it was not long before they entered into the life of Fortune's favourites. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :
Publisher :
ISBN 13 :
Total Pages : 884 pages
Book Rating : 4.36/5 ( download)
Download or read book Saturday Review of Politics, Literature, Science and Art written by and published by . This book was released on 1909 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 542 pages
Book Rating : 4.60/5 ( download)
Download or read book The Saturday Review of Politics, Literature, Science and Art written by and published by . This book was released on 1856 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
