Mitigating Contamination From Food Processing

Author : Shaun Kennedy
Publisher : Elsevier
ISBN 13 : 1782422617
Total Pages : 352 pages
Book Rating : 4.17/5 ( download)

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Download or read book Food Protection and Security written by Shaun Kennedy and published by Elsevier. This book was released on 2016-10-26 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). This book covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies. Explores the need for food protection, from natural disasters to contamination in food processing facilities Examines techniques used to detect contaminants in food, such as microbiological testing and fingerprinting Provides key ways to address food contamination issues

Author : Catherine S Birch
Publisher : Royal Society of Chemistry
ISBN 13 : 178262922X
Total Pages : 240 pages
Book Rating : 4.21/5 ( download)

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Download or read book Mitigating Contamination from Food Processing written by Catherine S Birch and published by Royal Society of Chemistry. This book was released on 2019-11-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering.

Author : Richard H. Stadler
Publisher : John Wiley & Sons
ISBN 13 : 0470430095
Total Pages : 744 pages
Book Rating : 4.95/5 ( download)

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Download or read book Process-Induced Food Toxicants written by Richard H. Stadler and published by John Wiley & Sons. This book was released on 2008-12-09 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.

Author : Michael Granvogl
Publisher :
ISBN 13 : 9780841233874
Total Pages : 160 pages
Book Rating : 4.7X/5 ( download)

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Download or read book Food-Borne Toxicants written by Michael Granvogl and published by . This book was released on 2020-06 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: An increasing focus on safety has brought discussions of food-borne toxicants to the forefront of academic discourse. This book discusses the formation of toxicants, the analytical approaches to develop critical detection methods, and their toxicology. With direct applicability to food chemists, toxicologists, and nutritionists, this book will broadly appeal to chemists and food producers.

Author : Shaun MacMahon
Publisher : Elsevier
ISBN 13 : 0128200685
Total Pages : 282 pages
Book Rating : 4.81/5 ( download)

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Download or read book Processing Contaminants in Edible Oils written by Shaun MacMahon and published by Elsevier. This book was released on 2022-01-25 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference. The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented. Include a new chapter on methods for MCPD and glycidyl esters in food Details the mechanisms of formation for these contaminants and research identifying possible precursor molecules Presents successful strategies to decrease the concentrations of these contaminants in edible oils Includes analytical strategies for accurate detection and quantitation of the contaminants along with their toxicological properties

Author :
Publisher :
ISBN 13 : 9781613448663
Total Pages : 723 pages
Book Rating : 4.6X/5 ( download)

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Download or read book Process-induced Food Toxicants written by and published by . This book was released on 2009 with total page 723 pages. Available in PDF, EPUB and Kindle. Book excerpt: Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies an.

Author : Rana Muhammad Aadil
Publisher : Frontiers Media SA
ISBN 13 : 2832535658
Total Pages : 153 pages
Book Rating : 4.53/5 ( download)

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Download or read book Current Trends in Food Processing and Nutrition to Mitigate Nutritional Health Issues written by Rana Muhammad Aadil and published by Frontiers Media SA. This book was released on 2023-10-11 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309259363
Total Pages : 418 pages
Book Rating : 4.61/5 ( download)

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Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.1D/5 ( download)

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Download or read book Warehouse Sanitation Workshop Handbook written by and published by . This book was released on 1981 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 : 9789240687936
Total Pages : 0 pages
Book Rating : 4.39/5 ( download)

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Download or read book Guide to Ship Sanitation 3rd Edition written by and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of the Guide to Ship Sanitation presents the public health significance of ships in terms of disease and highlights the importance of applying appropriate control measures. It is intended to be a basis for the development of national approaches to controlling the hazards, providing a framework for policy-making and local decision-making. It may also be used as a reference for regulators, ship operators and ship builders as well as for assessing the potential health impact of projects involving the design of ships.