Microbiology: An Introduction + Study Guide + Study Card + Get Ready for Microbiolgy (Valuepack) Pkg

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Publisher :
ISBN 13 : 9780321631848
Total Pages : pages
Book Rating : 4.46/5 ( download)

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Book Synopsis Microbiology: An Introduction + Study Guide + Study Card + Get Ready for Microbiolgy (Valuepack) Pkg by : Tortora

Download or read book Microbiology: An Introduction + Study Guide + Study Card + Get Ready for Microbiolgy (Valuepack) Pkg written by Tortora and published by . This book was released on 2010-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbiology: Intro & Study Card Pkg

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Publisher : Addison Wesley Publishing Company
ISBN 13 : 9780321521149
Total Pages : pages
Book Rating : 4.45/5 ( download)

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Book Synopsis Microbiology: Intro & Study Card Pkg by : ANONIMO

Download or read book Microbiology: Intro & Study Card Pkg written by ANONIMO and published by Addison Wesley Publishing Company. This book was released on 2007-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Study Guide for Microbiology

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Publisher : Benjamin-Cummings Publishing Company
ISBN 13 : 9780321581952
Total Pages : 0 pages
Book Rating : 4.54/5 ( download)

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Book Synopsis Study Guide for Microbiology by : Gerard J. Tortora

Download or read book Study Guide for Microbiology written by Gerard J. Tortora and published by Benjamin-Cummings Publishing Company. This book was released on 2009-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students can master key concepts and earn a better grade with the help of the clear, concise writing and creative, thought-provoking exercises found in this Study Guide, written by Berdell Funke, one of the textbook authors. Revised to correspond with changes in the Tenth Edition, the Study Guide includes concise explanations of key concepts, definitions of important terms, art labeling exercises, critical thinking problems, and a variety of self-test questions with answers.

Study Guide for Microbiology, an Introduction

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ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.36/5 ( download)

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Book Synopsis Study Guide for Microbiology, an Introduction by : Berdell R. Funke

Download or read book Study Guide for Microbiology, an Introduction written by Berdell R. Funke and published by . This book was released on 1992 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Study Card for Microbiology: An Introduction, 9/E

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Publisher :
ISBN 13 : 9780805383232
Total Pages : 6 pages
Book Rating : 4.39/5 ( download)

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Book Synopsis Study Card for Microbiology: An Introduction, 9/E by : Gerard J. Tortora

Download or read book Study Card for Microbiology: An Introduction, 9/E written by Gerard J. Tortora and published by . This book was released on 2005 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

ISE Microbiology Fundamentals: a Clinical Approach

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Publisher :
ISBN 13 : 9781265222642
Total Pages : 768 pages
Book Rating : 4.49/5 ( download)

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Book Synopsis ISE Microbiology Fundamentals: a Clinical Approach by : Marjorie Kelly Cowan

Download or read book ISE Microbiology Fundamentals: a Clinical Approach written by Marjorie Kelly Cowan and published by . This book was released on 2021-01-12 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:

MLT Exam Secrets Study Guide

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Publisher : Mometrix Secrets Study Guides
ISBN 13 : 9781610720199
Total Pages : 0 pages
Book Rating : 4.99/5 ( download)

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Book Synopsis MLT Exam Secrets Study Guide by : Mlt Exam Secrets Test Prep

Download or read book MLT Exam Secrets Study Guide written by Mlt Exam Secrets Test Prep and published by Mometrix Secrets Study Guides. This book was released on 2018-04-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***Includes Practice Test Questions*** MLT Exam Secrets helps you ace the Medical Laboratory Technician Examination, without weeks and months of endless studying. Our comprehensive MLT Exam Secrets study guide is written by our exam experts, who painstakingly researched every topic and concept that you need to know to ace your test. Our original research reveals specific weaknesses that you can exploit to increase your exam score more than you've ever imagined. MLT Exam Secrets includes: The 5 Secret Keys to MLT Exam Success: Time is Your Greatest Enemy, Guessing is Not Guesswork, Practice Smarter, Not Harder, Prepare, Don't Procrastinate, Test Yourself; A comprehensive General Strategy review including: Make Predictions, Answer the Question, Benchmark, Valid Information, Avoid Fact Traps, Milk the Question, The Trap of Familiarity, Eliminate Answers, Tough Questions, Brainstorm, Read Carefully, Face Value, Prefixes, Hedge Phrases, Switchback Words, New Information, Time Management, Contextual Clues, Don't Panic, Pace Yourself, Answer Selection, Check Your Work, Beware of Directly Quoted Answers, Slang, Extreme Statements, Answer Choice Families; Comprehensive sections including: Blood Bank, Autologous Donation, Delayed Hemolytic Transfusion Reactions, Kleihauer-Betke Acid Elution Test, Human Leukocyte Antigens, Indirect Antiglobulin Test (IAT), Yersinia Enterocolitica., Transfusions, Donath-Landsteiner Test, Duffy blood Group System, ABO blood System, Urinalysis and Body Fluids, Creatinine Clearance, Methods of Urine Collection, Cerebrospinal Fluid, Addis count Procedure, Phenylketonuria (PKU), Alpha-Fetoprotein (AFP), Crigler-Najjar Syndrome, Jendrassik-Grof, Evelyn-Malloy, Western blot Test, ELISA Technique, Gas Chromatography, The Biuret Procedure, Enzyme Reaction, Toxic Overdose, Cushing Syndrome, Lactose Tolerance Test, Hematology, Types of Franulocytes, Granulocyte, Bone Marrow, Atypical Lymphocytes, and much more...

The Craft of Research, 2nd edition

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Publisher : University of Chicago Press
ISBN 13 : 0226065693
Total Pages : 348 pages
Book Rating : 4.94/5 ( download)

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Book Synopsis The Craft of Research, 2nd edition by : Wayne C. Booth

Download or read book The Craft of Research, 2nd edition written by Wayne C. Booth and published by University of Chicago Press. This book was released on 2008-04-15 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1995, more than 150,000 students and researchers have turned to The Craft of Research for clear and helpful guidance on how to conduct research and report it effectively . Now, master teachers Wayne C. Booth, Gregory G. Colomb, and Joseph M. Williams present a completely revised and updated version of their classic handbook. Like its predecessor, this new edition reflects the way researchers actually work: in a complex circuit of thinking, writing, revising, and rethinking. It shows how each part of this process influences the others and how a successful research report is an orchestrated conversation between a researcher and a reader. Along with many other topics, The Craft of Research explains how to build an argument that motivates readers to accept a claim; how to anticipate the reservations of thoughtful yet critical readers and to respond to them appropriately; and how to create introductions and conclusions that answer that most demanding question, "So what?" Celebrated by reviewers for its logic and clarity, this popular book retains its five-part structure. Part 1 provides an orientation to the research process and begins the discussion of what motivates researchers and their readers. Part 2 focuses on finding a topic, planning the project, and locating appropriate sources. This section is brought up to date with new information on the role of the Internet in research, including how to find and evaluate sources, avoid their misuse, and test their reliability. Part 3 explains the art of making an argument and supporting it. The authors have extensively revised this section to present the structure of an argument in clearer and more accessible terms than in the first edition. New distinctions are made among reasons, evidence, and reports of evidence. The concepts of qualifications and rebuttals are recast as acknowledgment and response. Part 4 covers drafting and revising, and offers new information on the visual representation of data. Part 5 concludes the book with an updated discussion of the ethics of research, as well as an expanded bibliography that includes many electronic sources. The new edition retains the accessibility, insights, and directness that have made The Craft of Research an indispensable guide for anyone doing research, from students in high school through advanced graduate study to businesspeople and government employees. The authors demonstrate convincingly that researching and reporting skills can be learned and used by all who undertake research projects. New to this edition: Extensive coverage of how to do research on the internet, including how to evaluate and test the reliability of sources New information on the visual representation of data Expanded bibliography with many electronic sources

Teaching at Its Best

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Publisher : John Wiley & Sons
ISBN 13 : 0470612363
Total Pages : 401 pages
Book Rating : 4.61/5 ( download)

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Book Synopsis Teaching at Its Best by : Linda B. Nilson

Download or read book Teaching at Its Best written by Linda B. Nilson and published by John Wiley & Sons. This book was released on 2010-04-20 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching at Its Best This third edition of the best-selling handbook offers faculty at all levels an essential toolbox of hundreds of practical teaching techniques, formats, classroom activities, and exercises, all of which can be implemented immediately. This thoroughly revised edition includes the newest portrait of the Millennial student; current research from cognitive psychology; a focus on outcomes maps; the latest legal options on copyright issues; and how to best use new technology including wikis, blogs, podcasts, vodcasts, and clickers. Entirely new chapters include subjects such as matching teaching methods with learning outcomes, inquiry-guided learning, and using visuals to teach, and new sections address Felder and Silverman's Index of Learning Styles, SCALE-UP classrooms, multiple true-false test items, and much more. Praise for the Third Edition of Teaching at Its BestEveryone veterans as well as novices will profit from reading Teaching at Its Best, for it provides both theory and practical suggestions for handling all of the problems one encounters in teaching classes varying in size, ability, and motivation." Wilbert McKeachie, Department of Psychology, University of Michigan, and coauthor, McKeachie's Teaching TipsThis new edition of Dr. Nilson's book, with its completely updated material and several new topics, is an even more powerful collection of ideas and tools than the last. What a great resource, especially for beginning teachers but also for us veterans!" L. Dee Fink, author, Creating Significant Learning ExperiencesThis third edition of Teaching at Its Best is successful at weaving the latest research on teaching and learning into what was already a thorough exploration of each topic. New information on how we learn, how students develop, and innovations in instructional strategies complement the solid foundation established in the first two editions." Marilla D. Svinicki, Department of Psychology, The University of Texas, Austin, and coauthor, McKeachie's Teaching Tips

Microbiology of Meat and Poultry

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Publisher : Springer Science & Business Media
ISBN 13 : 9780751403985
Total Pages : 364 pages
Book Rating : 4.89/5 ( download)

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Book Synopsis Microbiology of Meat and Poultry by : A.R. Davies

Download or read book Microbiology of Meat and Poultry written by A.R. Davies and published by Springer Science & Business Media. This book was released on 1998-08-31 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.