Meatless In Cowtown

Author : Laura Samuel Meyn
Publisher : Running Press Adult
ISBN 13 : 0762456019
Total Pages : 241 pages
Book Rating : 4.17/5 ( download)

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Download or read book Meatless in Cowtown written by Laura Samuel Meyn and published by Running Press Adult. This book was released on 2015-05-12 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside the test kitchens of Bon Appetit, Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the foods they loved, even after they both moved to meat-loving Texas. In Meatless in Cowtown they've corralled all the ass-kicking Texas flavor of their favorite dishes -- minus the meat -- for you to enjoy at home. Try Laura's recipes for Meatless in Cowtown Frito Pie, Enchiladas for a Crowd, and Apple-Pecan-Oatmeal Crisp, then let Anthony pair those dishes with the perfect wine or beer to see how delicious it is for vegetarians and carnivores alike to go Meatless in Cowtown. With full-color photos throughout, this inspired recipe collection will help you compose vegetarian meals with Texas-sized flavors and everyday appeal.

Author : June Naylor
Publisher : Rowman & Littlefield
ISBN 13 : 1493006649
Total Pages : 273 pages
Book Rating : 4.49/5 ( download)

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Download or read book Food Lovers' Guide to® Dallas & Fort Worth written by June Naylor and published by Rowman & Littlefield. This book was released on 2014-01-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Author :
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4./5 ( download)

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Download or read book Vegetarian Times written by and published by . This book was released on 1995-12 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Author :
Publisher :
ISBN 13 :
Total Pages : 718 pages
Book Rating : 4.91/5 ( download)

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Download or read book The Cattleman written by and published by . This book was released on 1978 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Charles L. Wood
Publisher : University Press of Kansas
ISBN 13 : 0700631798
Total Pages : 368 pages
Book Rating : 4.97/5 ( download)

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Download or read book The Kansas Beef Industry written by Charles L. Wood and published by University Press of Kansas. This book was released on 2021-10-08 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book relates the modern development of the Kansas beef cattle industry, combining both the history of production—including specific business problems and the significant work in upbreeding—and an examination of the marketing aspects of the industry that became so important during the twentieth century. Sharpest focus is on the period 1890 to 1940, after the Western beef industry had passed through the transition from using the expansive, open-range method of beef production to the more rational and organized methods of today. Wood presents a detailed discussion of the history of upbreeding. He points out the little-known fact that the fine-blooded animals—especially Herefords—that moved out from the Midwest were probably more important in stocking the ranges of the Plains and the Southwest than the many thousands of Longhorns driven from Texas. He emphasizes the interregional aspect of beef production and the unique role played by Kansas. On the threshold of the Great Plains, Kansas received cattle from both the Midwest and the Southwest for many years—upbred cattle moving South, and stocker cattle moving from the South or Southwest into Kansas for additional maturing before being shipped to the Midwest for fattening or for slaughter. Wood also looks closely at the relationship of cattlemen to government and to big business—railroads, stockyards, and packers. He sees the cattlemen as agricultural producers and business managers, rather than as romantic, self-reliant giants of the earth. Taking issue with the popular myth that cattlemen were and are ruggedly individualistic and disdainful of outside help, Wood discusses the cattlemen’s repeated demands for aid, especially during the 1930s. Included in the book is the history of the Kansas Livestock Association, which the author credits as being one of the most significant stock associations in the West during this century. Wood sets the KLA’s growth within the context of the larger organizational revolution in the nation’s business world. A concluding chapter surveys major developments after World War II, including the development of feedlots and irrigation, the new cross-breeding, decentralization of packers, and the advent of trucking to replace railroads. There has been scant information on these topics in the general literature of the Great Plains.

Author : Anthony Head
Publisher : Texas A&M University Press
ISBN 13 : 1623497108
Total Pages : 563 pages
Book Rating : 4.01/5 ( download)

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Download or read book Spirit written by Anthony Head and published by Texas A&M University Press. This book was released on 2019-03-07 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: As he lay bleeding in a Vietnamese rice paddy, his right arm shredded by shrapnel, artist Jesse Treviño realized that he wanted to honor and preserve his family and his cultural heritage through his artwork. After receiving a Purple Heart and undergoing two years of rehabilitative therapy and the amputation of his right forearm—including his painting hand—Treviño enrolled in San Antonio College, determined to learn how to draw and paint with his left hand. In 1974 he produced the impressive La Historia Chicana, a one hundred-foot-long work embracing six centuries of Mexican American heritage now on display inside the Sueltenfuss Library at Our Lady of the Lake University in San Antonio. Since then, Treviño has completed many more paintings and public artworks, including Spirit of Healing, the nine-story hand-cut tile mosaic that graces Christus Santa Rosa Children’s Hospital in downtown San Antonio. His work has been collected by the Smithsonian American Art Museum, the Lyndon Baines Johnson Library and Museum, and the San Antonio Museum of Art. Anthony Head’s sensitive and elegant biography now offers readers an intimate view of the artist’s life. Head captures Treviño’s determination, artistic vision, and the deep pride in his Chicano heritage that he transmits to the world through his creations. Spirit: The Life and Art of Jesse Treviño promises to engage and inspire readers with its vivid portrayal of this triumph of art and the human spirit.

Author : Anna Thomas
Publisher : Vintage
ISBN 13 : 0804151008
Total Pages : 336 pages
Book Rating : 4.09/5 ( download)

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Download or read book The Vegetarian Epicure written by Anna Thomas and published by Vintage. This book was released on 2014-01-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.

Author : Hope Comerford
Publisher : Simon and Schuster
ISBN 13 : 1680991752
Total Pages : 1442 pages
Book Rating : 4.58/5 ( download)

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Download or read book Fix-It and Forget-It Lazy and Slow Cookbook written by Hope Comerford and published by Simon and Schuster. This book was released on 2017-01-03 with total page 1442 pages. Available in PDF, EPUB and Kindle. Book excerpt: “What’s for dinner?” It’s the question every parent dreads. It’s a daunting challenge to put a meal on the table every evening—never mind one that’s healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes is the first in a new series of cookbooks for the lazy—or busy—cook in the household. For every week of the year, there’s a menu featuring seven dinners, along with a shopping list. As a bonus, QR codes allow cooks to load the list directly to their smart phones. The first recipe for the week is a slow cooker meal that’s large enough to yield leftovers that can be incorporated into the recipes for the next 2–3 dinners. Enjoy a roast chicken (made in the slow cooker) on Sunday evening, individual chicken pot pies on Monday, and chicken and vegetable soup on Tuesday! Suggestions for side dishes are also included, as well as special menus for the holidays, birthdays, and other celebrations. You’ll also find slow cooker desserts, such as mango-coconut pudding and chocolate-almond bar cookies. Having dinner with the family has never been easier! There’s no reason to spend hours in the kitchen when you can let your slow cooker do most of the work for you. And there’s no reason to spend your weekend planning menus when author Abigail Gehring has done it for you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author : Anthony Head
Publisher : Texas Experience, Books Made P
ISBN 13 : 9781648430121
Total Pages : 256 pages
Book Rating : 4.20/5 ( download)

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Download or read book Texas Dives written by Anthony Head and published by Texas Experience, Books Made P. This book was released on 2022 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: While sometimes mischaracterized as the last respite of alcoholism, despair, and questionable motives, Texas dive bars are a reminder that life is not limited to the pressures and profits of the 9-to-5 world. A true dive earns its status through age and patron loyalty, so while dives are outposts from much of society, they're typically stable businesses and often active in their neighborhoods. Dives are also gathering places, where the members, lubricated by affordable beer and long pours of whisky, solve the world's problems on a regular basis. In Texas Dives: Enduring Neighborhood Bars of the Lone Star State, veteran writer Anthony Head and internationally recognized photographer Kirk Weddle visit twelve bars in twelve Texas cities. With pithy text and revealing images, they tell the stories of some of these off-the-radar hangouts of Americana, shining light on the bars and their owners, staffs, and regulars. Head and Weddle are quick to point out that this book is not about drinking, per se: it's a book about Texas culture intimately observed, plus just enough participation to claim with confidence that dives also serve as community anchor points, social clubs, and even, on occasion, places where enduring friendships are made. This witty and sympathetic portrayal is sure to become a bucket-list book for general readers, fans of Texana, and almost anyone who has ever ducked around to the corner pub for a quick drink.

Author : Diana Henry
Publisher : Mitchell Beazley
ISBN 13 : 1784723266
Total Pages : 320 pages
Book Rating : 4.62/5 ( download)

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Download or read book SIMPLE written by Diana Henry and published by Mitchell Beazley. This book was released on 2016-09-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor. Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.