Meat Metal Fire

Author : Mark Thomson
Publisher : Harpercollins Australia
ISBN 13 : 9780207197680
Total Pages : 194 pages
Book Rating : 4.87/5 ( download)

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Download or read book Meat, Metal & Fire written by Mark Thomson and published by Harpercollins Australia. This book was released on 2000-06-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia has many different ways of barbecuing. Mark Thomson explores how Aussie men fulfil their hunting and creative instincts in the ritual of the barbie. He explores the backyard engineering required, considers the contents of a sausage and investigates the Marquis de Sardine.

Author : Paula Marcoux
Publisher : Storey Publishing, LLC
ISBN 13 : 1603429123
Total Pages : 321 pages
Book Rating : 4.22/5 ( download)

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Download or read book Cooking with Fire written by Paula Marcoux and published by Storey Publishing, LLC. This book was released on 2014-05-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

Author : Francis Mallmann
Publisher : Artisan
ISBN 13 : 1579656498
Total Pages : 289 pages
Book Rating : 4.92/5 ( download)

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Download or read book Seven Fires written by Francis Mallmann and published by Artisan. This book was released on 2009-06-02 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Author : Greg Denton
Publisher : Ten Speed Press
ISBN 13 : 1607747529
Total Pages : 274 pages
Book Rating : 4.29/5 ( download)

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Download or read book Around the Fire written by Greg Denton and published by Ten Speed Press. This book was released on 2016-03-29 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend. — Mother Jones Best Cookbooks of 2016

Author : Hugh Fearnley-Whittingstall
Publisher :
ISBN 13 : 9780340826386
Total Pages : 0 pages
Book Rating : 4.8X/5 ( download)

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Download or read book The River Cottage Meat Book written by Hugh Fearnley-Whittingstall and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure." "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne." "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall

Author : National Fire Protection Association
Publisher :
ISBN 13 :
Total Pages : 486 pages
Book Rating : 4.55/5 ( download)

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Download or read book Quarterly of the National Fire Protection Association written by National Fire Protection Association and published by . This book was released on 1915 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Rachael Feild
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.78/5 ( download)

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Download or read book Irons in the Fire written by Rachael Feild and published by . This book was released on 1984 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Joseph K. Kim
Publisher : St. Martin's Essentials
ISBN 13 : 1250896487
Total Pages : 630 pages
Book Rating : 4.83/5 ( download)

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Download or read book The Secrets of the I Ching: Ancient Wisdom and New Science written by Joseph K. Kim and published by St. Martin's Essentials. This book was released on 2023-11-21 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the mysteries of the I Ching. Originally discovered around 3,000 BCE, the I Ching is a collection of symbols that explain how patterns in the universe change and shift. These sixty-four symbols contain within them one of the most powerful keys to understanding the world around us. The Secrets of the I Ching is the definitive guide to understanding the ancient mysteries and foundations of the I Ching. Authors Dr. David Lee and Joseph K. Kim guide the reader from the very beginning of Eastern thought, the concepts of Tao and Tai Chi, through the theory of Yin-Yang, Trinity, the Five Elements, and other critical concepts that will unlock the full meaning of the I Ching. Instead of simply re-interpreting the myriad of meanings ascribed to the I Ching, they focus on the symbols themselves, offering a new way of understanding its unique power. Filled with over three hundred images and backed by in-depth research and study, The Secrets of the I Ching is the ultimate guide to the I Ching and essential reading for anyone interested in exploring the power of this ancient source of wisdom and knowledge.

Author : Francis Mallmann
Publisher : Artisan Books
ISBN 13 : 1579655378
Total Pages : 321 pages
Book Rating : 4.72/5 ( download)

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Download or read book Mallmann on Fire written by Francis Mallmann and published by Artisan Books. This book was released on 2014-09-23 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

Author : William Henry Black
Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.68/5 ( download)

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Download or read book Dehorning, Castrating, Branding, and Marking Beef Cattle written by William Henry Black and published by . This book was released on 1930 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: