Author : Anon.
Publisher : Read Books Ltd
ISBN 13 : 1444659561
Total Pages : 46 pages
Book Rating : 4.66/5 ( download)
Book Synopsis Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt by : Anon.
Download or read book Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt written by Anon. and published by Read Books Ltd. This book was released on 2013-04-16 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE aim of this book is to be of real, practical help to every family that now butchers and cures meat at home. It will also be a big help to those who do not butcher their own meat, but who would like to begin this thrifty practice.