Meals In Early Judaism

Author : S. Marks
Publisher : Springer
ISBN 13 : 1137363797
Total Pages : 279 pages
Book Rating : 4.94/5 ( download)

DOWNLOAD NOW!

Download or read book Meals in Early Judaism written by S. Marks and published by Springer. This book was released on 2014-10-09 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book about the meals of Early Judaism. As such it breaks important new ground in establishing the basis for understanding the centrality of meals in this pivotal period of Judaism and providing a framework of historical patterns and influences.

Author : Jordan Rosenblum
Publisher : Cambridge University Press
ISBN 13 : 0521195985
Total Pages : 239 pages
Book Rating : 4.80/5 ( download)

DOWNLOAD NOW!

Download or read book Food and Identity in Early Rabbinic Judaism written by Jordan Rosenblum and published by Cambridge University Press. This book was released on 2010-05-17 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities. This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. It then explores how early rabbinic food regulations created a distinct Jewish, male, and rabbinic identity.

Author : Aaron S. Gross
Publisher : NYU Press
ISBN 13 : 1479827797
Total Pages : 400 pages
Book Rating : 4.94/5 ( download)

DOWNLOAD NOW!

Download or read book Feasting and Fasting written by Aaron S. Gross and published by NYU Press. This book was released on 2020-01-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.

Author : FEELEY-HARNIK G
Publisher : Smithsonian Books (DC)
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.18/5 ( download)

DOWNLOAD NOW!

Download or read book LORDS TABLE PB written by FEELEY-HARNIK G and published by Smithsonian Books (DC). This book was released on 1994-03-17 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jacob Neusner
Publisher : Fortress Press
ISBN 13 : 9781451410181
Total Pages : 256 pages
Book Rating : 4.82/5 ( download)

DOWNLOAD NOW!

Download or read book A Short History of Judaism written by Jacob Neusner and published by Fortress Press. This book was released on 1992 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's experts on classical Jewish history and literature offers an authoritative interpretation of the three major periods of Jewish history from the time of the Bible up to the present. What emerges is a captivating account of the life-forming nature of a dynamic religion in vastly differing historical contexts. Glossary, maps, illustrations, photographs.

Author : James C. Vanderkam
Publisher : Wm. B. Eerdmans Publishing
ISBN 13 : 1467464058
Total Pages : 332 pages
Book Rating : 4.55/5 ( download)

DOWNLOAD NOW!

Download or read book An Introduction to Early Judaism written by James C. Vanderkam and published by Wm. B. Eerdmans Publishing. This book was released on 2022-01-06 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the best archaeological research, this volume explores the history of Judaism during the Second Temple period (516 BCE–70 CE), describing the body of Jewish literature written during these centuries and the most important groups, institutions, and practices of the time. Particularly interesting are VanderKam’s depiction of events associated with Masada and, more briefly, the Bar Kokhba revolt—as well as his commentary on texts unearthed in places like Elephantine and Qumran. Now in its second edition, with additional material and updated throughout, this book remains the preeminent guide to early Judaism for anyone looking for a text that is concise and accessible while still comprehensive—and written by one of the foremost experts in the field.

Author : Jake Cohen
Publisher : HarperCollins
ISBN 13 : 0358354250
Total Pages : 281 pages
Book Rating : 4.53/5 ( download)

DOWNLOAD NOW!

Download or read book Jew-Ish written by Jake Cohen and published by HarperCollins. This book was released on 2021-03-09 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.

Author : Nathan MacDonald
Publisher : Wm. B. Eerdmans Publishing
ISBN 13 : 0802862985
Total Pages : 172 pages
Book Rating : 4.83/5 ( download)

DOWNLOAD NOW!

Download or read book What Did the Ancient Israelites Eat? written by Nathan MacDonald and published by Wm. B. Eerdmans Publishing. This book was released on 2008-11-17 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this fascinating book Nathan MacDonald carefully sifts through all the relevant evidence -- biblical, archaeological, anthropological, environmental -- to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was. Engagingly written for general readers, What Did the Ancient Israelites Eat? is nonetheless the fruit of extensive scholarly research; the book's substantial bibliography and endnotes point interested readers to a host of original sources. Including an archaeological timeline and three detailed maps, the book concludes by analyzing a number of contemporary books that advocate a return to "biblical" eating. Anyone who reads MacDonald's responsible study will never read a "biblical diet" book in the same way again.

Author : Gillian Feeley-Harnik
Publisher : University of Pennsylvania Press
ISBN 13 : 1512815802
Total Pages : 200 pages
Book Rating : 4.01/5 ( download)

DOWNLOAD NOW!

Download or read book The Lord's Table written by Gillian Feeley-Harnik and published by University of Pennsylvania Press. This book was released on 2017-01-30 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the imagery of the Last Supper, The Lord's Table is a provocative study of Jewish-Gentile relations through their symbolic rituals in the first century A.D. The author argues that the Last Supper, representing the crucifixion and resurrection of Jesus, was a reinterpretation of many different kinds of covenant meals, in scripture and in practice, that focused primarily on the Passover. By following the overall pattern of the Passover, yet inverting every critical element, the early church transformed the meaning of the meal and the sacrifice on which it was based into something quite different. Through anthropological and literary analysis, The Lord's Table brings to light how a ritual so intrinsic to modern Christian life was once so controversial and revolutionary.

Author : Faith Kramer
Publisher : The Collective Book Studio
ISBN 13 : 1951412265
Total Pages : 436 pages
Book Rating : 4.65/5 ( download)

DOWNLOAD NOW!

Download or read book 52 Shabbats written by Faith Kramer and published by The Collective Book Studio. This book was released on 2021-12-14 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS SEEN IN THE NEW YORK TIMES PubWest Book Design Awards - Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop