Me And Dad Cooked A Duck

Author : Wyatt L. Jefferies
Publisher : LifeRich Publishing
ISBN 13 : 1489715983
Total Pages : 30 pages
Book Rating : 4.82/5 ( download)

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Download or read book Me and Dad Cooked a Duck written by Wyatt L. Jefferies and published by LifeRich Publishing. This book was released on 2018-03-29 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Juniors parents break up, he reflects back to a simpler time when he and his father would visit the local park and feed the ducks. In an effort to bridge the past with his current reality, Junior asks his dad if they can visit a restaurant to eat duck during his next visit to Atlanta over the Thanksgiving holiday. His dad suggests they cook a duck instead. They not only cook it, but they record it to create a lasting memory.

Author : Eileen Yin-Fei Lo
Publisher : Chronicle Books
ISBN 13 : 0811859339
Total Pages : 388 pages
Book Rating : 4.32/5 ( download)

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Download or read book Mastering the Art of Chinese Cooking written by Eileen Yin-Fei Lo and published by Chronicle Books. This book was released on 2009-10-28 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.

Author : Isaac Toups
Publisher : Voracious
ISBN 13 : 0316465763
Total Pages : 505 pages
Book Rating : 4.62/5 ( download)

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Download or read book Chasing the Gator written by Isaac Toups and published by Voracious. This book was released on 2018-10-23 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.

Author : Anna Grossnickle Hines
Publisher : Sandpiper
ISBN 13 : 9780395519981
Total Pages : 32 pages
Book Rating : 4.85/5 ( download)

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Download or read book Daddy Makes the Best Spaghetti Book and Cassette written by Anna Grossnickle Hines and published by Sandpiper. This book was released on 1989-10 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daddy picks up Corey from the daycare center, goes to the store with him and has dinner cooked by the time Mom arrives home from work.

Author : Matthew Raiford
Publisher : The Countryman Press
ISBN 13 : 1682686051
Total Pages : 397 pages
Book Rating : 4.58/5 ( download)

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Download or read book Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer written by Matthew Raiford and published by The Countryman Press. This book was released on 2021-05-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.

Author : Nina Simonds
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618379651
Total Pages : 399 pages
Book Rating : 4.57/5 ( download)

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Download or read book Classic Chinese Cuisine written by Nina Simonds and published by Houghton Mifflin Harcourt. This book was released on 2003-09 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a combination of traditional recipes and dishes from the various culinary regions of China, introduced by gleanings of history, culture, and anecdote and augmented by a guide to Chinese ingredients, techniques, equipment, and menu planning.

Author : Nick Coffer
Publisher : Hodder & Stoughton
ISBN 13 : 1444738232
Total Pages : 304 pages
Book Rating : 4.30/5 ( download)

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Download or read book My Daddy Cooks written by Nick Coffer and published by Hodder & Stoughton. This book was released on 2011-05-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alternative title for this book might have been My Daddy Cooks - How to cook delicious and easy family meals, in the tiniest kitchen, even with the chaotic and messy intervention of a toddler. Stay-at-home dad Nick Coffer and his toddler Archie captured hearts and captivated taste buds around the world when they launched their video blog MyDaddyCooks.com from their tiny kitchen in Watford. In his first book, passionate food-lover Nick shares over 100 tried and tested recipes for deliciously simple but innovative home-cooked dishes. Having followed a baby-led weaning approach with both his kids, Nick's recipes are ideal for anyone adopting the same method with their children. From straightforward suppers and one-pot dishes such as Oven-baked Risotto and Mexican Lasagne, to sweet treats and indulgent puddings including Peanut Butter and Chocolate Brownies and Frozen Eton Mess Ice Cream, My Daddy Cooks is a book you'll use time and again. Whether you are a dad or a mum looking for inspiration for kids' food, or just someone who loves good food, My Daddy Cooks will liven up mealtimes without you having to spend hours in the kitchen.

Author : Hank Shaw
Publisher : Ten Speed Press
ISBN 13 : 1607745305
Total Pages : 242 pages
Book Rating : 4.03/5 ( download)

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Download or read book Duck, Duck, Goose written by Hank Shaw and published by Ten Speed Press. This book was released on 2013-10-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

Author : Jacqueline Jules
Publisher : Weigl Publishers
ISBN 13 : 1489682600
Total Pages : 32 pages
Book Rating : 4.04/5 ( download)

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Download or read book Duck for Turkey Day written by Jacqueline Jules and published by Weigl Publishers. This book was released on 2018-08-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's almost Thanksgiving, and Tuyet is excited about the holiday and the vacation from school. There's just one problem: her Vietnamese American family is having duck for Thanksgiving dinner—not turkey! Nobody has duck for Thanksgiving. What will her teacher and the other kids think? To her surprise, Tuyet enjoys her yummy thanksgiving dinner anyhow, and an even bigger surprise is waiting for her at school on Monday. Dinners from roast beef to lamb to enchiladas adorned the Thanksgiving tables of her classmates, but they all had something in common—family! Kids from families with different traditions will enjoy this warm story about "the right way" to celebrate an American holiday.

Author : Scott M. Cohn
Publisher : Little, Brown Books for Young Readers
ISBN 13 : 0316341967
Total Pages : 40 pages
Book Rating : 4.67/5 ( download)

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Download or read book Daddy Sat on a Duck written by Scott M. Cohn and published by Little, Brown Books for Young Readers. This book was released on 2015-05-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This hilarious (and yet heartwarming) salute to real daddies everywhere is crafted with contemporary parents in mind and will have readers laughing out loud as they recognize and relish many familiar family moments that most books for children leave out! Do you ever hear strange noises in your house? (The bathroom in particular.) Are hairy creatures raiding the fridge at midnight? Does some animal keep leaving the toilet seat up? YOU ARE NOT ALONE! Join one little girl on her quest to catch the wild beasts in her home that HONK and ROAR and BELCH at all hours. Or... could it just be Daddy?