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Author : Drago Carl Herenda
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251033043
Total Pages : 388 pages
Book Rating : 4.48/5 ( download)
Download or read book Manual on Meat Inspection for Developing Countries written by Drago Carl Herenda and published by Food & Agriculture Org.. This book was released on 1994 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service. Meat Inspection Division
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.59/5 ( download)
Download or read book Manual of Meat Inspection Procedures of the United States Department of Agriculture written by United States. Agricultural Research Service. Meat Inspection Division and published by . This book was released on 1952 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service. Meat Inspection Division
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.88/5 ( download)
Download or read book Manual of Inspection Procedures of the Meat Inspection Service of the United States Department of Agriculture written by United States. Agricultural Research Service. Meat Inspection Division and published by . This book was released on 1952 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : St. John A. Clottey
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.73/5 ( download)
Download or read book Manual for the Slaughter of Small Ruminants in Developing Countries written by St. John A. Clottey and published by . This book was released on 1985 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Consumer and Marketing Service. Meat Inspection Division
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.99/5 ( download)
Download or read book Manual of Meat Inspection Procedures of the United States Department of Agriculture written by United States. Consumer and Marketing Service. Meat Inspection Division and published by . This book was released on 1956 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 626 pages
Book Rating : 4.05/5 ( download)
Download or read book Manual of Meat Inspection Procedures written by and published by . This book was released on 1968 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.43/5 ( download)
Download or read book Manual of Meat Inspection Procedures of the United States Department of Agriculture written by and published by . This book was released on 1956 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.94/5 ( download)
Download or read book Meat and Poultry Inspection Manual written by and published by . This book was released on 1995 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Jutzi
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051467
Total Pages : 328 pages
Book Rating : 4.61/5 ( download)
Download or read book Good Practices for the Meat Industry written by Samuel Jutzi and published by Food & Agriculture Org.. This book was released on 2004 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). This manual (supplied in a labelled ring binder) aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the Code of hygienic practice for meat is approved by the FAO/WHO Codex Alimentarius Commission in 2005. This illustrated publication is targeted at the meat industry in developing countries and in emerging economies, especially managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection. The Codex Alimentarius "Draft code of hygienic practice for meat" is included as an appendix.
Author : United States. Consumer and Marketing Service. Consumer Protection Programs
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.56/5 ( download)
Download or read book Manual of Meat Inspection Procedures of the United States Department of Agriculture written by United States. Consumer and Marketing Service. Consumer Protection Programs and published by . This book was released on 1965 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
