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Author : Commonwealth Agricultural Bureaux
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.47/5 ( download)
Download or read book Manual of Poultry Production in the Tropics written by Commonwealth Agricultural Bureaux and published by . This book was released on 1987 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : C A B International
ISBN 13 : 9780851985909
Total Pages : 119 pages
Book Rating : 4.04/5 ( download)
Download or read book Manual of Poultry Production in the Tropics written by and published by C A B International. This book was released on 1987-01-01 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Angel L. Lambio
Publisher : UP Press
ISBN 13 : 971542631X
Total Pages : 276 pages
Book Rating : 4.12/5 ( download)
Download or read book Poultry Production in the Tropics written by Angel L. Lambio and published by UP Press. This book was released on 2012-12-31 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book details the raising of chickens and other poultry species (duck, turkey, quail, pigeon, goose, and ostrich) for meat and eggs.
Author :
Publisher : Agromisa Foundation
ISBN 13 : 9077073523
Total Pages : 81 pages
Book Rating : 4.20/5 ( download)
Download or read book AD04E 2004 Small-scale poultry production in the tropics written by and published by Agromisa Foundation. This book was released on 2004 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrodoks provide practical information on small-scale sustainable agriculture in the tropics.
Author :
Publisher :
ISBN 13 :
Total Pages : 934 pages
Book Rating : 4.34/5 ( download)
Download or read book In-country TEFL/Crossover Tropical Agricultural Training Manual written by and published by . This book was released on 1985 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Agromisa Foundation
ISBN 13 : 907707385X
Total Pages : 80 pages
Book Rating : 4.58/5 ( download)
Download or read book AD33E Duck keeping in the tropics written by and published by Agromisa Foundation. This book was released on 2004 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Prabakaran
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251050095
Total Pages : 108 pages
Book Rating : 4.90/5 ( download)
Download or read book Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia written by R. Prabakaran and published by Food & Agriculture Org.. This book was released on 2003 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reviews all aspects of poultry production in South Asia, including layer production for eggs and broilers for meat. Information is given on feeding and nutrition, housing and general husbandry, as well as on flock health. Regional specificity always exists but this type of production also shows the many similarities in other parts of the world with regard to potential and constraints.
Author : Mrs. A. K. Fawkes
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.08/5 ( download)
Download or read book Poultry Farming in the East written by Mrs. A. K. Fawkes and published by . This book was released on 1923 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald D. Bell
Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1422 pages
Book Rating : 4.13/5 ( download)
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Author : Aichi J. Kitalyi
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251041604
Total Pages : 100 pages
Book Rating : 4.01/5 ( download)
Download or read book Village Chicken Production Systems in Rural Africa written by Aichi J. Kitalyi and published by Food & Agriculture Org.. This book was released on 1998 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The poultry production systems of Africa are mainly based on the scavenging indigenous chickens found in virtually all villages and households in rural Africa. These systems are characterized by low output per bird. Nevertheless, over 70 percent of the poultry products and 20 percent of animal protein intake in most African countries come from this sector. Therefore, increased rural poultry production would result in a positive impact on household food security both in increased dietary intake and in income generation. ... This study coincided with the World Food Summit, held at FAO, Rome, from 13 to 17 November 1996, where delegations committed their governments and civil society to a global attack on food insecurity and poverty. Poultry, like other short-cycle animal stock, is viewed by the FAO Special Programme for Food Security (SPFS) as a crucial element in the struggle for sustained food production and poverty alleviation. The guidelines provided in this study are particularly pertinent to those countries participating in the SPFS where village chicken production will have a substantial impact on increased household food security and gender equity."--Foreword.
