Author : James W. Stevens
Publisher :
ISBN 13 : 9780966971224
Total Pages : 388 pages
Book Rating : 4.21/5 ( download)
Book Synopsis Manual of Equipment and Design for the Foodservice Industry by : James W. Stevens
Download or read book Manual of Equipment and Design for the Foodservice Industry written by James W. Stevens and published by . This book was released on 2000 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: