Managing Postharvest Quality and Losses in Horticultural Crops

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Publisher :
ISBN 13 : 9789351307112
Total Pages : 190 pages
Book Rating : 4.15/5 ( download)

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Book Synopsis Managing Postharvest Quality and Losses in Horticultural Crops by : K. L. & Pal R. K. Chadha

Download or read book Managing Postharvest Quality and Losses in Horticultural Crops written by K. L. & Pal R. K. Chadha and published by . This book was released on 2015 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a consolidation of the scattered information available in the form of research or review papers which has been suitably compiled and edited in a lucid and easily understandable format with adoptable recommendation for the benefit of all the stakeholders. The book is divided into three volumes with sub-titles of 1) General Issues, 2) Fruit Crops and 3) Vegetables, Flowers & Plantation Crops. Eminent research workers who have been engaged in the area of Postharvest Management in the NARS have contributed chapters on various subjects. Efforts have been made to incorporate information on status of cultivation, cultivars, association between pre-harvest crop management practices and quality after harvest, pack-house operations, storage and marketing for domestic and export trade. The book is also suitably illustrated with colour photographs, wherever necessary. Important references to each subject have been cited for detailed reading. It is hoped that this publication will be of immense value to all the stakeholders viz., horticultural entrepreneurs, retailers, wholesalers and exporters engaged in the supply chain of perishable horticultural produce, research scholars engaged in development of postharvest management technology and others in view of the objectives for which it has been written, i.e., reducing postharvest losses and delivering quality produce both in domestic and international market.

Managing Postharvest Quality and Losses in Horticultural Crops in 3 Vols

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Publisher :
ISBN 13 : 9789351306221
Total Pages : pages
Book Rating : 4.24/5 ( download)

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Book Synopsis Managing Postharvest Quality and Losses in Horticultural Crops in 3 Vols by : K. L. Chadha

Download or read book Managing Postharvest Quality and Losses in Horticultural Crops in 3 Vols written by K. L. Chadha and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Managing Postharvest Quality and Losses in Horticultural Crops in 3 Vols

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ISBN 13 :
Total Pages : pages
Book Rating : 4.20/5 ( download)

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Book Synopsis Managing Postharvest Quality and Losses in Horticultural Crops in 3 Vols by :

Download or read book Managing Postharvest Quality and Losses in Horticultural Crops in 3 Vols written by and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Managing Postharvest Quality and Losses in Horticultural Crops: Fruit crops

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Publisher :
ISBN 13 : 9789351243564
Total Pages : 755 pages
Book Rating : 4.67/5 ( download)

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Book Synopsis Managing Postharvest Quality and Losses in Horticultural Crops: Fruit crops by : K. L. Chadha

Download or read book Managing Postharvest Quality and Losses in Horticultural Crops: Fruit crops written by K. L. Chadha and published by . This book was released on 2015 with total page 755 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051375
Total Pages : 68 pages
Book Rating : 4.72/5 ( download)

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Book Synopsis The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce by : Adel A. Kader

Download or read book The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce written by Adel A. Kader and published by Food & Agriculture Org.. This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.

Crop Post-Harvest: Science and Technology, Volume 3

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1444354639
Total Pages : 500 pages
Book Rating : 4.38/5 ( download)

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Book Synopsis Crop Post-Harvest: Science and Technology, Volume 3 by : Debbie Rees

Download or read book Crop Post-Harvest: Science and Technology, Volume 3 written by Debbie Rees and published by John Wiley & Sons. This book was released on 2012-01-30 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.

Postharvest Management Of Fruits And Vegetables

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Publisher : New India Publishing Agency
ISBN 13 : 9386546396
Total Pages : 17 pages
Book Rating : 4.95/5 ( download)

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Book Synopsis Postharvest Management Of Fruits And Vegetables by : V.K. Joshi

Download or read book Postharvest Management Of Fruits And Vegetables written by V.K. Joshi and published by New India Publishing Agency. This book was released on 2021-06-18 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Section-1: Postharvest Management of Fruits and Vegetables 1. Introduction V.K. Joshi 2. Postharvest Management of Fruits and Vegetables V.K. Joshi and Ghan Shyam 3. Harvest Indices, Maturity and Post-harvest Quality of Fruits and Vegetables K.S. Thakur and Satish Kumar 4. Recent Trends in Harvesting, Grading and Packaging of Fruits and Vegetables B.V.C. Mahajan and Swati Kapoor 5. Postharvest Handling and Storage of Fruits and Vegetables K.S. Thakur and Satish Kumar 6. Storage Systems for Fruits and Vegetables: A Practical Approach B.V.C. Mahajan and Swati Kapoor 7. Postharvest Management and Value Addition of Vegetables Manisha Kaushal and Anil Gupta Section-2 : Preservation and Processing Technology 8. Fruits and Vegetables Preservation and Processing: An Overview V.K. Joshi and Sarita Sharma 9. Preservation of Fruits and Vegetables Pushpinder S. Ranote and Swati Kapoor 10. Thermal Processing: Preservation by Application of Heat P.C. Sharma and Anil Gupta 11. Recent Advances in Drying and Dehydration of Fruits and Vegetables Devina Vaidya, Ghanshyam Abrol and Vigya Mishra 12. Concentration of Fruit and Vegetable Juices: Concepts and Trends S.K. Sharma and Deepa Saini 13. Technology for the Production of Preserves, Candies Leathers and Toffee Surekha Attri, Satish Kumar and Preethi Ramachandran 14. Development of Technology for Drying of Chilgoza Nut N.S. Thakur and Somesh Sharma 15. Development of Value Added Products from Wild Pomegranate N.S. Thakur and Abhimanyu Thakur 16. Minimal Processing of Fruits and Vegetables Anju K. Dhiman, Surekha Attri and Preethi Ramachandran 17. Mushroom Processing and Value Addition Devina Vaidya and Surabhi Sharma 18. Emerging Technologies in Food Processing Pushpinder S. Ranote, Swati Kapoor, Jaspreet Kaur Sukhpreet Kaur and Hanuman Bobade Section-3 : Production of Health Foods 19. Low Calorie Health Foods and Nutraceuticals from Fruits and Vegetables Rakesh Sharma 20. Lactic Acid Fermentation of Food: Biopreservation Health Benefits and Bacteriocins V.K. Joshi, Somesh Sharma, Arjun Chauhan, Vikas Kumar and Sarita Sharma 21. Pre and Probiotic Foods with Special Reference to Fruits and Vegetables: Health Benefits and Market Potential Vandana Bali and Parmjit S. Panesar Section-4 : Fermented Foods 22. Traditional Fermented Foods: Present Status and Future Strategies Tek Chand Bhalla, Savitri, Monika and Navdeep Thakur 23. Fermentation in Food Preservation S.K. Sharma, V.K. Joshi, and Deepa Saini 24. Technological Interventions in Vegetable Fermentation Somesh Sharma and Surabhi Sharma 25. Importance, Nutritive Value, Role, Present Status and Future Strategies in Fruit Wines in India V.K. Joshi and Vikas Chopra 26. Wine Preparation Technology V.K. Joshi 27. Utilization of Wild Fruits for Wine and Brandy Production V.K. Joshi and Manisha Kaushal 28. New Approaches and Future Strategies in Oenology An Overview V.K. Joshi and Naveen Kumar Section-5 : Waste Utilization of Fruits and Vegetables 29. Value Added Products from Fruit and Vegetable Waste S.K. Sharma and Deepa Saini 30. Production of Value Added Products by Solid State Fermentation of Apple Pomace V.K. Joshi and Devender Attri 31. Technological Interventions for Extraction and Value Addition of Kernel Oils from Stone Fruit P.C. Sharma, Anil Gupta and Anil K. Verma Section-6 : Production of Additives 32. Developments in Food Additives in Fruit and Vegetable Products Anju K. Dhiman, Surekha Attri and Preethi Ramachandran 33. Enzymes in Fruits and Vegetables Processing Tek Chand Bhalla, Savitri, Sheetal and Navdeep Thakur 34. Production of Biocolours V.K. Joshi and Sangeeta Sharma 35. Microbial Production of Natural Flavours Ranjeeta Bhari and R.S. Singh 36. Biotechnological Interventions in Fruit and Vegetable Processing Shubhneet Kaur and Parmjit S. Panesar 37. Bioplastics in Food Packaging Satish Kumar, K.S. Thakur and V.K. Joshi Section-7: Quality, Safety and Marketing of Fruit and Vegetable Products 38. Sensory Evaluation of Food V.K. Joshi 39. Flavour in Sensory Science: Role, Chemistry, Interactions, Profiling, Electronic Nose and its Applications in Food V.K. Joshi and Mutum Preema Devi 40. Non-Destructive Methods of Quality Evaluation in Fruits and Vegetables Neerja Rana and Arti Ghabru 41. Toxins and Anti-Nutritional Factors in Food Processing Nivedita Sharma 42. Marketing Strategies for Processed Products Manoj Kumar Vaidya Section-8: Practical’s 43. Preparation of Ready-to-Serve (RTS) Drink and Squash from Fruits Rakesh Sharma 44. Preparation of Mushroom Products Devina Vaidya 45. Processing of Papaya Chutney and Apple and Plum Toffee Surekha Attri 46. Minimum Processing of Vegetable Anju Dhiman 47. Extraction of Oil from Stone Fruits P.C. Sharma, Anil Gupta and Anil K. Verma 48. Evaluation of Fruit Wines V.K. Joshi

Postharvest Management of Horticultural Crops

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Publisher : CRC Press
ISBN 13 : 1315342170
Total Pages : 277 pages
Book Rating : 4.77/5 ( download)

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Book Synopsis Postharvest Management of Horticultural Crops by : Mohammed Wasim Siddiqui

Download or read book Postharvest Management of Horticultural Crops written by Mohammed Wasim Siddiqui and published by CRC Press. This book was released on 2017-03-03 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.

Postharvest Management of Fruit and Vegetables in the Asia-Pacific Region

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ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.39/5 ( download)

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Book Synopsis Postharvest Management of Fruit and Vegetables in the Asia-Pacific Region by : Rosa Sonya Rolle

Download or read book Postharvest Management of Fruit and Vegetables in the Asia-Pacific Region written by Rosa Sonya Rolle and published by . This book was released on 2006 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Crop Post-Harvest: Science and Technology, Crop Post-Harvest

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Publisher : Wiley-Blackwell
ISBN 13 : 9780632057238
Total Pages : 568 pages
Book Rating : 4.38/5 ( download)

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Book Synopsis Crop Post-Harvest: Science and Technology, Crop Post-Harvest by : Peter Golob

Download or read book Crop Post-Harvest: Science and Technology, Crop Post-Harvest written by Peter Golob and published by Wiley-Blackwell. This book was released on 2002-12-13 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons every year. This essential handbook is the first in a three-volume series which covers all factors affecting post-harvest quality of all major fruits, vegetables, cereals and other crops. Compiled by members of the world-renowned Natural Resources Institute at the University of Greenwich, Chatham, UK, the comprehensive contents of this landmark publication encourage interactions between each sector of the agricultural community in order to improve food security, food safety and food quality in today’s global atmosphere. Through the carefully compiled and edited chapters, internationally respected authors discuss ways to improve harvest yield and quality, drawing on their many years’ practical experience and the latest research findings, applications and methodologies. Subjects covered include: an introduction to the systems used in post-harvest agricultural processes, physical and biological factors affecting post-harvest commodities, storage issues, pest management, food processing and preservation, food systems, the latest research and assimilation of this work, and current trade and international agreements. An invaluable glossary showing important pests, pathogens and plants is also included. Crop Post-Harvest: Science and Technology Volume 1: Principles and Practice is a must-have reference book which offers the reader an overview of the globalisation of post-harvest science, technology, economics, and the development of the storage and handling of perishable and durable products. Volumes 2 and 3 will go on to explore durables and perishables individually in more detail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference for all professionals involved in the harvesting, shipping, storage and processing of crops, including agricultural and plant scientists, food scientists and technologists, microbiologists, plant pathologists, entomologists and all post harvest, shipping and storage consultants. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies on their shelves