Maggie Beer

Author : Maggie Beer
Publisher : Random House Australia
ISBN 13 : 1761043692
Total Pages : 738 pages
Book Rating : 4.97/5 ( download)

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Download or read book Maggie's Harvest written by Maggie Beer and published by Random House Australia. This book was released on 2021-05-04 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers."--Publisher.

Author : Maggie Beer
Publisher : Lantern
ISBN 13 : 9781921384400
Total Pages : 0 pages
Book Rating : 4.09/5 ( download)

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Download or read book Maggie's Christmas written by Maggie Beer and published by Lantern. This book was released on 2015-09-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christmas is Maggie Beer's favorite time of year, a time for everything she loves--for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food. With her hallmark generosity and warmth, Maggie invites you to join her Christmas celebrations in South Australia's beautiful Barossa Valley. From roasting the perfect turkey and transforming leftovers into fabulous meals, to turning ripe summer fruits into luscious desserts, and creating a glamorous formal dinner to welcome in the New Year in style, Maggie shares her most cherished recipes. With plenty of advice for stress-free entertaining, Maggie shows you how to celebrate this special time of year with panache and joy.

Author : Maggie Beer
Publisher : Lantern
ISBN 13 : 9781921382956
Total Pages : 0 pages
Book Rating : 4.53/5 ( download)

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Download or read book Maggie's Kitchen written by Maggie Beer and published by Lantern. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer--sweet quinces, verjuice, Barossa chooks, and extra virgin olive oil--this collection will remind us daily of the joys of cooking and the pleasures of the table.

Author : Maggie Beer
Publisher : Penguin Global
ISBN 13 : 9781920989231
Total Pages : 0 pages
Book Rating : 4.34/5 ( download)

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Download or read book Maggie's Table written by Maggie Beer and published by Penguin Global. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and stories that capture the rich flavours and colours of Maggie's Barossa Valley home.

Author : Maggie Beer
Publisher :
ISBN 13 : 9781902304823
Total Pages : 128 pages
Book Rating : 4.29/5 ( download)

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Download or read book Cooking with Verjuice written by Maggie Beer and published by . This book was released on 2001 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Verjuice, literarlly green juice, originally referred to the juice extracted from crab apples and was in constant use in British cooking from medieval times up the 20th century, when it was largely replaced by a squeeze of lemon juice. In France it was the juice from unripe grapes and was a staple of French provincial cooking.

Author : Maggie Beer
Publisher :
ISBN 13 : 9781863738453
Total Pages : 261 pages
Book Rating : 4.52/5 ( download)

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Download or read book Maggie's Farm written by Maggie Beer and published by . This book was released on 1994-12-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maggie Beer is a champion of the regional approach to cooking and this book is a collection of ideas for producing simple food with hearty flavours.

Author : Stephanie Alexander
Publisher : Penguin Books
ISBN 13 : 9780143001577
Total Pages : 222 pages
Book Rating : 4.74/5 ( download)

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Download or read book Stephanie Alexander and Maggie Beer's Tuscan Cookbook written by Stephanie Alexander and published by Penguin Books. This book was released on 2003 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves inTuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine, and grilling over a fire.The fresh and delicious recipes in this book are based on the local cuisine. The breathtaking photography by Simon Griffiths captures the food, culture, countryside and people of the region in a book that glows with the light of Tuscany.

Author : Maggie Beer
Publisher :
ISBN 13 : 9780670867912
Total Pages : 330 pages
Book Rating : 4.18/5 ( download)

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Download or read book Maggie's Orchard written by Maggie Beer and published by . This book was released on 1997 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes featuring produce from her orchard and vegetable garden, as well as game and seafood. Provides tips on selecting, growing and preparing food, and includes stories about her experiences as a cook and farmer in the Barossa Valley. Includes bibliography and index. Author produces food for domestic and export markets and has also written 'Maggie's Farm'.

Author : Stephanie Alexander
Publisher : Laurel Glen Publishing
ISBN 13 : 9781592231225
Total Pages : 0 pages
Book Rating : 4.25/5 ( download)

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Download or read book Tuscan Cookbook written by Stephanie Alexander and published by Laurel Glen Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in tradepaper, Tuscan Cookbook is a free pass to the famed Italian cooking schools run by Stephanie Alexander and Maggie Beer. These two brilliant cooks moved from Australia to Tuscany to savor the culinary traditions of the landscape. Home cooks will ease into the Tuscan mantra, "If it's not ripe, it's not available," and learn how this style of cooking preserves the freshness of this favored region of Italy. Recipes such as a stew of fresh cannellini beans, gnocchi with sage and burnt butter, stuffed peppers, ravioli of melanzane, grilled leg of lamb, and caramel panne cotte all conjure the delicious charm of kitchens from Firenze to Siena. Breathtaking photography captures the food, culture, architecture, and people of the countryside in a way that brings to life the talent and cooking ideas of these much-loved cooks.

Author : Maggie Beer
Publisher : Lantern
ISBN 13 : 9781921384226
Total Pages : 0 pages
Book Rating : 4.20/5 ( download)

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Download or read book Maggie Beer's Winter Harvest Recipes written by Maggie Beer and published by Lantern. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of the winter recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal winter produce Maggie Beer's Winter Harvest brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie cooks from the heart and is passionate about instilling in others this same confidence--to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking, and sharing seasonal food.