Madeleine Cooks

Author : Madeline Kamman
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688062033
Total Pages : 207 pages
Book Rating : 4.32/5 ( download)

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Download or read book Madeleine Cooks written by Madeline Kamman and published by William Morrow Cookbooks. This book was released on 1986-01-24 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful teacher reveals the secrets of cooking great food every day. The companion book to the nationally acclaimed public television series. The complete volume of her celebrated techniques and recipes.

Author : Barbara Feldman Morse
Publisher : Quirk Books
ISBN 13 : 1594747547
Total Pages : 178 pages
Book Rating : 4.40/5 ( download)

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Download or read book Madeleines written by Barbara Feldman Morse and published by Quirk Books. This book was released on 2014-10-21 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations, including such decadent desserts as Dark Chocolate Espresso Madeleines, savory appetizers like Pesto and Pine Nut Madeleines, and showstoppers like Cheesecake Madeleines with Lingonberry Preserves And making these adorable cakes has never been easier—author Barbara Feldman Morse has developed a unique quick-and-simple method for baking perfect madeleines again and again. Pour a cup of tea and enjoy this quick trip to France with Madeleines!

Author : Miss Madeleine
Publisher : Chronicle Books
ISBN 13 : 1452102902
Total Pages : 133 pages
Book Rating : 4.00/5 ( download)

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Download or read book We Love Madeleines written by Miss Madeleine and published by Chronicle Books. This book was released on 2012-10-17 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains recipes for classic chocolate, fruity, savory, and specialty madeleine cookies.

Author : Madeleine Kamman
Publisher : MacMillan Publishing Company
ISBN 13 : 9780025606586
Total Pages : pages
Book Rating : 4.81/5 ( download)

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Download or read book The Making of a Cook written by Madeleine Kamman and published by MacMillan Publishing Company. This book was released on 1994-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: An introductdion to & 500 recipes for French cuisine, adapted to American kitchens.

Author : Madeleine Kamman
Publisher : Wiley
ISBN 13 : 9780020097457
Total Pages : 0 pages
Book Rating : 4.5X/5 ( download)

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Download or read book In Madeleine's Kitchen written by Madeleine Kamman and published by Wiley. This book was released on 1992-11-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in paperback, In Madeleine's Kitchen quickly established itself as a cooking classic when it was first published in 1984. Hailed as "the most innovative cook in America today" by the Washington Post, Madeleine Kamman does not simply offer a collection of recipes: she teaches, analyzes, and explains. In Madeleine's Kitchen is composed of more than 350 of Mrs. Kamman's personal combinations, inspired by the food cooked by women not only in France, but throughout the world, ranging from complex mousselines to grilled meats and fresh vegetables.

Author : Madeleine Kamman
Publisher : Atheneum Books
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.17/5 ( download)

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Download or read book Madeleine Kamman's Savoie written by Madeleine Kamman and published by Atheneum Books. This book was released on 1989 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles the people and the cuisine of the mountainous southeastern region of France, discussing history and geography, as well as providing a full collection of recipes.

Author : Thomas Keller
Publisher : Artisan
ISBN 13 : 1579657559
Total Pages : 400 pages
Book Rating : 4.50/5 ( download)

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Download or read book Bouchon Bakery written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

Author : Madeleine Kamman
Publisher : Ten Speed Press
ISBN 13 : 158008365X
Total Pages : 386 pages
Book Rating : 4.52/5 ( download)

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Download or read book When French Women Cook written by Madeleine Kamman and published by Ten Speed Press. This book was released on 2010-08-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority. As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France’s most respected regional cooks. She dedicates one chapter to each of these remarkable women, who nourished her appetite for the tradition, rigor, and deeply personal nature of cooking. Her exuberant memoir—originally published over 30 years ago—tells of collecting mussels at the shore, churning butter from the milk of village cows, gathering mushrooms in nearby woods, and then transforming them into glorious meals under the tutelage of her beloved mentors. Over 250 recipes for the simple dishes Kamman learned at their sides accompany her evocative reminiscences of a bygone era in rural France. Now in paperback, this classic is required reading for anyone who wants to know more about la cuisine française and the life, times, and tastes of a woman who helped to shape American cooking.

Author : Madeleine Kamman
Publisher : Scribner Paper Fiction
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.04/5 ( download)

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Download or read book The Making of a Cook written by Madeleine Kamman and published by Scribner Paper Fiction. This book was released on 1971 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cooks who believe that "another French cookbook" is just what we don't need can be assured that this is a book of a different kind. What we need to keep from French cuisine is the peerless techniques. With those techniques we can create countless new dishes based on American ingredients - corn, sweet potatoes, molasses, brown sugar, pine nuts, pecans, avocados, limes, American wines, Bourbon - which are rarely used in France. No one has surpassed French cooking methods, and so far they remain the foundation of most Western food preparation. Nevertheless French cooking terms remain mysterious to many women. While I have used some of these specific terms, I have translated them or explained them so that the particular process is quite clear. The techniques and recipes are part of what French food writer Robert Courtine calls la cuisine des femmes, in contrast to the grande cuisine of chefs. Consequently, although there are some complicated dishes, there is nothing here that cannot be performed in the home kitchen. It is true that there are born cooks who can serve remarkable meals, apparently without planning or recipes and without spending hours at the stove. Unfortunately most of us need directions, practice and time. In my opinion the directions needed are not so much recipes as solid basic techniques that can be applied to countless preparations. Although this book has recipes for eggs, soups, meats, fish, etc., as most conventional cookbooks do, the internal arrangement is different. The information is organized according to methods or techniques. For each technique, I have tried to give you an explanation of the chemical and physical changes that take place in the pot while you are at the stove. There are chemical reactions that can be critical for your results in the kitchen, but do not worry - no chemical formulas are to be found in the book. By giving principles and proportions which you can apply to many different preparations, I hope to help you to make your own way to creative cookery."--taken from Introduction, page [ix]-x.

Author : Madeline Kamman
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688152543
Total Pages : 1248 pages
Book Rating : 4.46/5 ( download)

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Download or read book The New Making of a Cook written by Madeline Kamman and published by William Morrow Cookbooks. This book was released on 1997-11-05 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with low-fat cooking tips and hints, along with hundreds of recipes th extract maximum flavor from the least required amount of fat, this revised cookbook teaches every technique used in today's homes and professional kitchens. Tour.