Macau On A Plate

Author : Annabel Doling
Publisher : Roundhouse
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.66/5 ( download)

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Download or read book Macau on a Plate written by Annabel Doling and published by Roundhouse. This book was released on 1996 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continents meet at Macau's varied table. With this book one is able to delve into the delicacies, dishes, spices, and more of Macau's remarkable culinary heritage. Established by the Portuguese in 1557, Macau once rivalled Venice as the most important entrepot in the world. Olive oil and chourico are as common as coconut milk and ginger. Dishes are infused with African spices, fragrant Chinese herbs, pungent Portuguese shrimp paste.

Author : Annabel Jackson
Publisher : Hong Kong University Press
ISBN 13 : 9622096387
Total Pages : 137 pages
Book Rating : 4.87/5 ( download)

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Download or read book Taste of Macau written by Annabel Jackson and published by Hong Kong University Press. This book was released on 2003-09-01 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest ‘fusion’ cuisines in Asia. It includes 62 recipes, most of which are straight from the source — old family recipe collections or the files of influential Macanese chefs. This book comes at an important time — just after the handover in 1999 of Macau from Portuguese to Chinese rule — a time when most of the Portuguese community is leaving Macau and authentic Macanese culture and way of life seems doomed to rapidly disappear. Thus, this book is much more than a cookbook — it is a project to preserve and share, for the first time, a very important aspect of the Macanese world. The author has spent almost ten years collecting and testing these heritage recipes, getting in touch with the Macanese diaspora, and asking them to reflect back and write about food in Macau. Taste of Macau can be used as a complete reference guide to Macanese cuisine, as it includes information on ingredients and where to buy them, stories and information about the few remaining authentic restaurants in Macau, and a fascinating discussion on the relationship between food and culture through literary excerpts and personal testimonies from important figures in the Macanese community.

Author : Christina Miu Bing Cheng
Publisher : Hong Kong University Press
ISBN 13 : 9622094864
Total Pages : 249 pages
Book Rating : 4.64/5 ( download)

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Download or read book Macau written by Christina Miu Bing Cheng and published by Hong Kong University Press. This book was released on 1999-06-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Macau, on the threshold of the twentieth-first century, is perhaps a harbinger of a new urban culture. Having been nurtured by the sharply constrasting legacies of China and Portugal, this unique city manages to meld cultural differences and avoid the destructiveness of ethnic clashes. It is thus likened here to the Roman deity Janus, who is usually depicted with two faces looking in opposite directions. By concentrating on the ambivalent history of Macau, the author reveals the historical reality of cultural vacillation between two political entities and the emergence of a creole minority - the Macanese. With a judicious use of English, Chinese, and Portuguese sources, she has provided a pathbreaking, multi-focal perspective of the last Portuguese outpost in Asia. In light of the 'decolonization' of Macau in December 1999, the author's analysis challenges the easy assumptions of the causal sequence: colonialism/postcolonialism, and opens up an interdisciplinary purview of a local instance in cross-cultural studies.

Author : Zhidong Hao
Publisher : Hong Kong University Press
ISBN 13 : 9888028545
Total Pages : 329 pages
Book Rating : 4.42/5 ( download)

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Download or read book Macau History and Society written by Zhidong Hao and published by Hong Kong University Press. This book was released on 2011-01-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Macau History and Society illuminates the early Portuguese maritime exploration along China's south coast, political and economic development in Macau, and current social problems. The book makes significant contributions to a political sociology of Macau, emphasizing how different civilizations and cultures interacted with one another, and explores how a new Macau identity can be constructed. Democratization has been a never-ending process in Macau since the 1500's. Macau's experience indicates that sovereignty has been shared rather than exclusive. Although civilizations and cultures do clash, they also cooperate. But the Macau model is deeply flawed - Hao contends that Macau needs to build a new multicultural identity, and a cosmopolitan political and economic identity.

Author : Annabel Jackson
Publisher : Hong Kong University Press
ISBN 13 : 9888528343
Total Pages : 168 pages
Book Rating : 4.49/5 ( download)

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Download or read book The Making of Macau’s Fusion Cuisine written by Annabel Jackson and published by Hong Kong University Press. This book was released on 2020-03-09 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Making of Macau’s Fusion Cuisine: From Family Table to World Stage, Annabel Jackson argues that Macanese cuisine cannot be seen as a unique product of Portuguese colonialism in southern China. Instead, it needs to be understood in the context of Portugal’s culinary footprint in Asia and beyond. She contends that the culinary cultures of other Portuguese colonies in Asia and Africa also influenced the cuisine in Macau. Macanese cuisine plays a role in evoking a sense of Macanese identity within Macau as well as in the Macanese diaspora. As the Macanese have increasingly defined themselves as an ethnically and culturally distinct group, their cuisine has growingly been seen as a critical identifier of cohesion and difference. The book shows how Macanese cuisine is moving from being an everyday production of food in a domestic setting to something more symbolic and ceremonial. It also argues that the practice of recipe sharing, historically controversial among the Macanese, is now viewed as an important process. Drawing on information gathered through interviews and surveys, the book is a fascinating study of the history and development of Macanese cuisine, one of the oldest fusion cuisines in Asia. ‘Annabel Jackson has more than enough knowledge to share with the readers many insights and interesting stories, which are embedded in history and cultural interactions among various ethnic groups in Macau and beyond. Given the fact that Macau has become the city of gastronomy, this book brings in rich information and knowledge for locals and visitors to “taste” and to remember.’ —Sidney Cheung, The Chinese University of Hong Kong ‘Annabel Jackson’s study of the development of Macanese cuisine and its role in evoking a sense of Macanese identity within Macau and the Macanese diaspora should contribute to the growing interest in the study of food and foodways within cultural and postcolonial studies. Written in a lively and engaging way, it achieves a good balance between the use of primary sources and theoretical references to buttress its arguments.’ —David Brookshaw, University of Bristol

Author : Ming K. Chan
Publisher : Rowman & Littlefield
ISBN 13 : 0810876337
Total Pages : 426 pages
Book Rating : 4.30/5 ( download)

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Download or read book The A to Z of the Hong Kong SAR and the Macao SAR written by Ming K. Chan and published by Rowman & Littlefield. This book was released on 2010 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hong Kong Special Administrative Region of the People's Republic of China is located on the southeastern coast of China, and the Macao SAR can be found off of China's southern coast. Both regions have recently been released from European colonial rule: Hong Kong from British control in 1997 and Macao from Portugal in 1999. As SARs, Hong Kong and Macao retain a high degree of autonomy, and they control all issues except those of state (e.g. diplomatic relations and national defense). The A to Z of the Hong Kong SAR and the Macao SAR includes maps, photographs, a list of acronyms, a chronology, an introductory essay, a bibliography, and hundreds of cross-referenced dictionary entries on important persons, places, and events as well as political, economic and social background. However, unlike the rest of the series, all these sections are presented in duplicate: one for Hong Kong and one for Macao. The authoritative analysis and informative data presented clearly elucidate the unique situation of these two territories.

Author : Abraham Conlon
Publisher : Ten Speed Press
ISBN 13 : 1607748959
Total Pages : 322 pages
Book Rating : 4.53/5 ( download)

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Download or read book The Adventures of Fat Rice written by Abraham Conlon and published by Ten Speed Press. This book was released on 2016-10-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

Author : Sidney Cheung
Publisher : Routledge
ISBN 13 : 1136002944
Total Pages : 218 pages
Book Rating : 4.46/5 ( download)

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Download or read book Globalization of Chinese Food written by Sidney Cheung and published by Routledge. This book was released on 2012-11-12 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. The book reviews and broadens classic social science theories about ethnic and social identity formation through the examination of Chinese food and eating habits in many locations. It reveals surprising changes and provides a powerful testimony to the impact of late twentieth-century globalization.

Author : Ken Albala
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313376271
Total Pages : 1566 pages
Book Rating : 4.76/5 ( download)

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Download or read book Food Cultures of the World Encyclopedia [4 volumes] written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Author : Damian Harper
Publisher :
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.74/5 ( download)

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Download or read book Hong Kong, Macau & Guangzhou written by Damian Harper and published by . This book was released on 1999 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ninth revised edition offers fresh insights into post-handover Hong Kong and pre-handover Macau, the Portuguese territory due to be returned to China in 1999. It also covers Guangzhou, the capital of Canton. Includes restaurant listings, Cantonese and Mandarin language sections, plus basic Portuguese.