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Author : Lyle Saxon
Publisher :
ISBN 13 :
Total Pages : 581 pages
Book Rating : 4.28/5 ( download)
Download or read book Gumbo ya-ya written by Lyle Saxon and published by . This book was released on 1969 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Justin Devillier
Publisher : Lorena Jones Books
ISBN 13 : 0399582290
Total Pages : 386 pages
Book Rating : 4.95/5 ( download)
Download or read book The New Orleans Kitchen written by Justin Devillier and published by Lorena Jones Books. This book was released on 2019-10-29 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.
Author : Marcia G. Gaudet
Publisher : Univ. Press of Mississippi
ISBN 13 : 1604736429
Total Pages : 197 pages
Book Rating : 4.27/5 ( download)
Download or read book Mardi Gras, Gumbo, and Zydeco written by Marcia G. Gaudet and published by Univ. Press of Mississippi. This book was released on 2011 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writer's Craft. James C. McDonald, a professor of English at the University of Louisiana at Lafayette, is the editor of The Allyn and Bacon Sourcebook for College Writing Teachers.
Author :
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.36/5 ( download)
Download or read book The Practical Cook Book written by and published by . This book was released on 1875 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lafcadio Hearn
Publisher : Applewood Books
ISBN 13 : 1429090111
Total Pages : 278 pages
Book Rating : 4.17/5 ( download)
Download or read book La Cuisine Creole written by Lafcadio Hearn and published by Applewood Books. This book was released on 2007-10 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneering collection of recipes of New Orleans, Creole cuisine.
Author : Sara Roahen
Publisher : W. W. Norton & Company
ISBN 13 : 9780393061673
Total Pages : 312 pages
Book Rating : 4.71/5 ( download)
Download or read book Gumbo Tales written by Sara Roahen and published by W. W. Norton & Company. This book was released on 2008 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of the food culture of New Orleans recounts the Wisconsin native's introduction to such regional classics as gumbo, po-boys, and red beans and rice.
Author : Jonathan Olivier
Publisher : LSU Press
ISBN 13 : 0807182427
Total Pages : 112 pages
Book Rating : 4.20/5 ( download)
Download or read book Gumbo written by Jonathan Olivier and published by LSU Press. This book was released on 2024-02-21 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gumbo adorns menus from New Orleans to New York to New Delhi, appearing in variations such as chicken and sausage gumbo, gombo z’herbes, and seafood gumbo. Some cooks use roux, others okra, and adding tomatoes to the pot can provide extra flavor or start a fight. Within this spirit of diversity lies the beauty of gumbo. Two culinary creations—West African okra stew and Choctaw soup—helped birth Louisiana gumbo. The Choctaw ground up sassafras, called filé, while West Africans like the Bambara provided okra and rice. From there, Spanish Caribbean influences introduced hot peppers and spices, the Germans pioneered smoked sausage and andouille, and the French devised the roux. Gumbo traces the history of how colonization, slavery, immigration, industry, and seasonality all had an impact on which ingredients wound up in the gumbo pot.
Author : Church of the Holy Comforter (Baltimore, Md.). Ladies Aid Society
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.27/5 ( download)
Download or read book The Favorite Receipt Book and Business Directory written by Church of the Holy Comforter (Baltimore, Md.). Ladies Aid Society and published by . This book was released on 1884 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isaac Toups
Publisher : Voracious
ISBN 13 : 0316465763
Total Pages : 505 pages
Book Rating : 4.62/5 ( download)
Download or read book Chasing the Gator written by Isaac Toups and published by Voracious. This book was released on 2018-10-23 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.
Author : Mary Land
Publisher : Univ. Press of Mississippi
ISBN 13 : 9781617034220
Total Pages : 404 pages
Book Rating : 4.23/5 ( download)
Download or read book Louisiana Cookery written by Mary Land and published by Univ. Press of Mississippi. This book was released on 1954 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
