The Lost St. Louis Riverfront, 1930-1943

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Publisher :
ISBN 13 : 9780980200287
Total Pages : 195 pages
Book Rating : 4.88/5 ( download)

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Book Synopsis The Lost St. Louis Riverfront, 1930-1943 by : Thomas C. Grady

Download or read book The Lost St. Louis Riverfront, 1930-1943 written by Thomas C. Grady and published by . This book was released on 2019 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lost Caves of St. Louis

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Publisher : Virginia Publishing
ISBN 13 : 9781891442278
Total Pages : 140 pages
Book Rating : 4.79/5 ( download)

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Book Synopsis Lost Caves of St. Louis by : Hubert Rother

Download or read book Lost Caves of St. Louis written by Hubert Rother and published by Virginia Publishing. This book was released on 2004 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lost Restaurants of St. Louis

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Publisher : Arcadia Publishing
ISBN 13 : 1467140260
Total Pages : 1 pages
Book Rating : 4.63/5 ( download)

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Book Synopsis Lost Restaurants of St. Louis by : Ann Lemons Pollack

Download or read book Lost Restaurants of St. Louis written by Ann Lemons Pollack and published by Arcadia Publishing. This book was released on 2018 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the "jack salmon." Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.

Still Shining

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Publisher : Virginia Publishing
ISBN 13 : 1891442201
Total Pages : 148 pages
Book Rating : 4.09/5 ( download)

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Book Synopsis Still Shining by : Diane Rademacher

Download or read book Still Shining written by Diane Rademacher and published by Virginia Publishing. This book was released on 2003 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: A description of lost building from the 1904 World's Fair. The bulk of the book is descriptions and pictures.

Iconic Restaurants of St. Louis

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Publisher : Arcadia Publishing
ISBN 13 : 1467145122
Total Pages : 160 pages
Book Rating : 4.21/5 ( download)

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Book Synopsis Iconic Restaurants of St. Louis by : Ann Lemons Pollack

Download or read book Iconic Restaurants of St. Louis written by Ann Lemons Pollack and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite.

Lost Treasures of St. Louis

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Publisher :
ISBN 13 : 9781681060477
Total Pages : 0 pages
Book Rating : 4.77/5 ( download)

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Book Synopsis Lost Treasures of St. Louis by : Cameron Collins

Download or read book Lost Treasures of St. Louis written by Cameron Collins and published by . This book was released on 2017-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A kaleidoscope of bygone places, events, and items once identified with the Gateway City, Lost treasures of St. Louis captures the essence of cherished times that still resonate with St. Louisans. Celebrate dancing to Ike and Tina at the Club Imperial, Bowling for Dollars at the Arena, taking in movies at Ronnie's Drive-In, and myriad other pastimes enjoyed through the years ... Gone but not forgotten, all of the subjects featured will elicit nostalgia and reveal how the past has shaped our city"--Page 4 of cover.

St. Louis

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Publisher : Arcadia Publishing
ISBN 13 : 9780738533629
Total Pages : 132 pages
Book Rating : 4.29/5 ( download)

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Book Synopsis St. Louis by : John Aaron Wright

Download or read book St. Louis written by John Aaron Wright and published by Arcadia Publishing. This book was released on 2004 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the founding of St. Louis, African Americans have lived in communities throughout the area. Although St. Louis' 1916 "Segregation of the Negro Ordinance" was ruled unconstitutional, African Americans were restricted to certain areas through real estate practices such as steering and red lining. Through legal efforts in the court cases of Shelley v. Kraemer in 1948, Jones v. Mayer in 1978, and others, more housing options became available and the population dispersed. Many of the communities began to decline, disappear, or experience urban renewal.

American City

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Publisher : Images Publishing
ISBN 13 : 1864704292
Total Pages : 162 pages
Book Rating : 4.97/5 ( download)

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Book Synopsis American City by : Robert Sharoff

Download or read book American City written by Robert Sharoff and published by Images Publishing. This book was released on 2010 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: St. Louis is one of the most architecturally impressive cities in the United States, with a heritage of innovative design stretching back to the early 1800s. This is reflected in the architecture of the downtown area and surrounding neighborhoods. More than just about any city in America, St. Louis embraced the imposing forms and lush ornamentation of the Beaux Arts tradition. Indeed, one can make the argument that only Washington, D.C. in the United States has a more impressive collection of classically inspired structures. American City: St. Louis Architecture is the first large-format book on the city's architecture since the 1920s, and includes over 100 new color photographs and text for 50 of the city's most important structures. These range from such 19th Century masterpieces as Louis Sullivan's Wainwright Building, Alfred Mullet's Old Post Office and Theodore Link's Union Station, to Eero Saarinen's Gateway Arch, Tadao Andao's Pulitzer Foundation for the Arts Building and Maya Lin's recently completed Ellen Clark Hope Plaza.

St. Louis Lost

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Publisher : Virginia Publishing Corporation
ISBN 13 : 9780963144843
Total Pages : 200 pages
Book Rating : 4.47/5 ( download)

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Book Synopsis St. Louis Lost by : Mary Bartley

Download or read book St. Louis Lost written by Mary Bartley and published by Virginia Publishing Corporation. This book was released on 1994 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lost Restaurants of St. Louis

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Publisher : Arcadia Publishing
ISBN 13 : 1439665869
Total Pages : 124 pages
Book Rating : 4.62/5 ( download)

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Book Synopsis Lost Restaurants of St. Louis by : Ann Lemons Pollack

Download or read book Lost Restaurants of St. Louis written by Ann Lemons Pollack and published by Arcadia Publishing. This book was released on 2016-06-06 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary history of the Gateway City and the memorable restaurants that once made their home there. St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino’s low ceilings and even lower pipes didn’t stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant “Granny Food” in plush surroundings. King Burgers and onion rings ruled at the Parkmoor. Dohack’s claimed it was the first to name the “jack salmon.” Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City. “Few St. Louisans know the history of the St. Louis food scene like local food and travel writer Ann Lemons Pollack. . . . The book is a treasure trove for St. Louis history-lovers, beginning with an extensively researched look at the food served at the 1904 Louisiana Purchase Exposition—better known as the 1904 World’s Fair—hosted in St. Louis. She debunks some myths—hot dogs were not “invented” at the fair, but perhaps found a wide audience there—and charts the various restaurants and cafes that fed eager fairgoers.”—Feast Magazine