Long Island Seafood Cook Book

Author : J. George Frederick
Publisher : Courier Corporation
ISBN 13 : 0486144488
Total Pages : 354 pages
Book Rating : 4.81/5 ( download)

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Download or read book Long Island Seafood Cookbook written by J. George Frederick and published by Courier Corporation. This book was released on 2012-07-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVNoted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces. /div

Author : J. George Frederick
Publisher :
ISBN 13 : 9780844600987
Total Pages : pages
Book Rating : 4.89/5 ( download)

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Download or read book Long Island Seafood Cook Book written by J. George Frederick and published by . This book was released on 1986-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Silvia Lehrer
Publisher : Running Press
ISBN 13 : 9780762440238
Total Pages : 0 pages
Book Rating : 4.36/5 ( download)

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Download or read book Savoring the Hamptons written by Silvia Lehrer and published by Running Press. This book was released on 2011-05-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a remarkable culinary culture among the sand dunes and lighthouses. Savoring the Hamptons is a culinary celebration of this unique region. The book is divided by season to highlight the variety of elements and characteristically rugged charm of the Hamptons. The ensemble of more than 250 recipes is accompanied by stories and photographs of local wineries, farmers, fisherman, artisans, and restaurateurs to create a Hamptons mosaic. From Starr Boggs in Westhampton Beach and Mecox Bay Dairy in Bridgehampton to Wolfer Estates in Sagaonack and Quail Hill Organic Farm in Amagansett, this is the definitive cookbook of the Hamptons. There are more than 60 stunning full-color food photographs and scenery shots throughout.

Author : The Boston Globe
Publisher :
ISBN 13 : 9781572438958
Total Pages : 0 pages
Book Rating : 4.59/5 ( download)

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Download or read book New England Seafood Cookbook written by The Boston Globe and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston's top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.

Author : John Ash
Publisher : Running Press Adult
ISBN 13 : 0762444843
Total Pages : 322 pages
Book Rating : 4.47/5 ( download)

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Download or read book Culinary Birds written by John Ash and published by Running Press Adult. This book was released on 2013-09-24 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.

Author : Toni Lydecker
Publisher :
ISBN 13 : 9781891105425
Total Pages : 0 pages
Book Rating : 4.26/5 ( download)

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Download or read book Seafood Alla Siciliana written by Toni Lydecker and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In-depth information on fish and other sea-faring species used in Sicilian cooking, along with practical suggestions for North American cooks.

Author : Ned Bell
Publisher :
ISBN 13 : 9781773270876
Total Pages : 240 pages
Book Rating : 4.77/5 ( download)

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Download or read book Lure written by Ned Bell and published by . This book was released on 2019-05-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before--and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This stunning cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. You'll find tacos, fish burgers, chowders, and sandwiches--the types of dishes that fill bellies, soothe souls and get happy dinner table conversation flowing on a weekday night--as well as elegant (albeit still simple-to-execute) dinner party options, such as crudo, ceviche, and caviar butter.

Author : A. D. Livingston
Publisher : Stackpole Books
ISBN 13 : 9780811729239
Total Pages : 244 pages
Book Rating : 4.30/5 ( download)

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Download or read book Shellfish Cookbook written by A. D. Livingston and published by Stackpole Books. This book was released on 1999 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellfish Cookbook offers a complete course on the world's edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.'s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavour. Ideas for frying, broiling, grilling, steaming, and baking shellfish as well as soups, stews, breakfasts, salads, appetisers, and seafood medleys will help any cook, novice or experienced.

Author : Barton Seaver
Publisher : Sterling Epicure
ISBN 13 : 9781454917878
Total Pages : 0 pages
Book Rating : 4.73/5 ( download)

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Download or read book Two If by Sea written by Barton Seaver and published by Sterling Epicure. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood lovers--and foodies concerned with sustainability--will welcome this third cookbook from the author of For Cod and Country. Taking an eco-friendly approach, Barton Seaver creates fresh-tasting and casual dishes featuring seafood that hasn't been overfished or caught in a destructive way. More than 150 new, utterly delicious recipes range from Chilled Oysters with Grilled Merguez Sausage to Zuppa di Pesce, Whole Skillet-Roasted Fish, and Seafood Risotto.

Author : Martha Watson Murphy
Publisher : Rowman & Littlefield
ISBN 13 : 1493019333
Total Pages : 192 pages
Book Rating : 4.35/5 ( download)

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Download or read book The New England Catch written by Martha Watson Murphy and published by Rowman & Littlefield. This book was released on 2018-08-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the history and culture including literary quotes, and small sidebars are also included.