Life Al Dente

Author : Gina Cascone
Publisher : Simon and Schuster
ISBN 13 : 0743486412
Total Pages : 207 pages
Book Rating : 4.15/5 ( download)

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Download or read book Life Al Dente written by Gina Cascone and published by Simon and Schuster. This book was released on 2003-07-22 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the irreverence, gutsy spirit, and warmhearted hilarity that made Pagan Babies a classic, here is the Italian-American experience served up by the author who has been crowned the Patron Saint of Humor. Before the Sopranos, there were the Cascones....Life al Dente, the new memoir from the author of Pagan Babies, brings the same wit and wonder to the telling of Gina Cascone's Italian-American girlhood...well, boyhood actually. In an Italian family, few things are a greater handicap than being born female, but Gina's Dad generously decided to overlook this shortcoming and raise Gina as a boy -- the son he always wanted. As lawyer to numerous "alleged" mobsters, Dad had some colorful clients who would regularly gather around the basement pool table to talk business, drink, and be hustled by junior high Gina. There was no way Gina was going to turn into one of the big hair girls of Italian-American stereotype, but her journey would have all the bumps that come with that cherished immigrant ambition of moving from steerage to the suburbs in three generations. That sense of dislocation came early for Gina as her family moved from the kind of neighborhood where old men play bocce and the pet frogs are named Nunzio to one where Barbies and frozen food prevail. And though Gina's brains got her into the top high school, she quickly made the lonely discovery that she was the only one there whose name ended in a vowel. In our overly pasteurized and homogenized world, there's a real hunger to find and celebrate our connection to old world roots and traditions. Life al Dente abounds in hilarious stories, but also rewards readers with a genuine and poignant contemplation of cultural identity.

Author : Gina Cascone
Publisher : Simon and Schuster
ISBN 13 : 9780743453288
Total Pages : 220 pages
Book Rating : 4.8X/5 ( download)

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Download or read book Life Al Dente written by Gina Cascone and published by Simon and Schuster. This book was released on 2003 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before the Sopranos, there were the Cascones. With the irreverence, gutsy spirit, and warmhearted hilarity that made "Pagan Babies" a classic, here is the Italian American experience served up by the author who has been crowned "The Patron Saint of Humor."

Author : Stephanie Cole
Publisher : Penguin
ISBN 13 : 0593097793
Total Pages : 306 pages
Book Rating : 4.93/5 ( download)

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Download or read book Al Dente's Inferno written by Stephanie Cole and published by Penguin. This book was released on 2020-02-25 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American chef will have to serve up more than good eats if she wants to establish a successful farm-to-table cooking school in Tuscany, in this charming first installment in a new cozy mystery series set in Italy. When Nell Valenti is offered a chance to move to Tuscany to help transform an aging villa into a farm-to-table cooking school, she eagerly accepts. After all, both her job and her love life in America have been feeling stale. Plus, she'll get the chance to work under the acclaimed Italian Chef Claudio Orlandini. But Nell gets more than she bargained for when she arrives. With only a day to go until the launch dinner for the cooking school, the villa is in shambles, and Chef O is blissfully oblivious of the work that needs to be done before a group of local dignitaries arrive, along with a filmmaker sent to showcase and advertise the new school. The situation only worsens when Nell discovers that the filmmaker is an ex-boyfriend, and he’s found murdered later that night. Even worse, Chef O has disappeared, and accusations of murder could shut the school down for good. As tensions reach a boiling point at the villa, Nell must throw her chef's hat into the ring, and investigate the murder herself. Because if she fails to solve the case, her career, or even her life, could be next on the chopping block.

Author : Kirstie Alley
Publisher : Simon and Schuster
ISBN 13 : 1922052477
Total Pages : 333 pages
Book Rating : 4.76/5 ( download)

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Download or read book Art of Men (I Prefer Mine Al Dente) written by Kirstie Alley and published by Simon and Schuster. This book was released on 2012-11-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for her irreverent, no-holds-barred, hilarious opinions and observations, beloved actress and spokesperson Kirstie Alley now channels her media-savvy wit into a mashup of Chelsea Handler and Nora Ephron that delivers a down-and-dirty account of all the men she’s slept with, danced with, drank with, and the ones she’s loved and hated during her sixty years on the planet. From her award-winning turn as the neurotic Rebecca Howe on Cheers to her well-publicized splash on Dancing with the Stars, through all her weight losses and gains, her unabashed Oprah appearances, and whether she’s playing a fat actress or a sexy Vulcan, Kirstie Alley is a true original. And yet she claims that so much of her inspiration (and self-deprecating wit) has come from the good, the bad, and the ugly men she’s loved and lost throughout her tumultuous life. In this full-disclosure account, Kirstie frames her life story with all the men she’s been shaped, molded, and motivated by, from Woody Harrelson to L. Ron Hubbard to her partner Maks on Dancing with the Stars. In the end, readers will find a part of themselves in this hilarious excursion into love, sex, and self-discovery from one of Hollywood’s most enduring stars.

Author : Peter King
Publisher : Open Road Media
ISBN 13 : 1453277269
Total Pages : 310 pages
Book Rating : 4.63/5 ( download)

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Download or read book Death al Dente written by Peter King and published by Open Road Media. This book was released on 2012-09-25 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The grand opening of a gourmet market is soured by foul murder in this mystery full of “fast fun, delightful characters” (Library Journal). London’s gourmet detective is contemplating an empty bank account and, worse, an empty stomach, when a phone call solves both problems at once. Over lunch, Desmond Lansdown, world-renowned actor and burgeoning restaurateur, hires the detective for a chef-hunt, sending him to Italy to eat until he can decide which cook Lansdown should hire. It’s a demanding gig, but this detective is never one to shy away from hard work. However, it doesn’t take long for this plush assignment to turn prickly. In between meals, the detective gets a feeling that someone is out to get him. A murdered magnate, stampeding buffalo, and a killer monk are conspiring to ruin his digestion—a shame, because it is vital to eat well when each meal could be your last.

Author : David Winner
Publisher : Simon and Schuster
ISBN 13 : 0857208810
Total Pages : 283 pages
Book Rating : 4.11/5 ( download)

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Download or read book Al Dente written by David Winner and published by Simon and Schuster. This book was released on 2012-03-01 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine the River Tiber as an alimentary tract. Picture a hungry saint. Think of erotic Renaissance fruit paintings, transubstantiation and a tiramisu café where magic issurelyon the menu... This highly original interpretation of Rome's history, culture, art and religion takes the form of a book about food that's not really about food at all. During his first two years in Rome, David Winner found himself in turn amazed and overwhelmed by its physical, historical and cultural vastness. Then a chance encounter with an extraordinary pudding provided him with the means to start digesting his surroundings. That evening he was struck by the significance of the Roman attitude to food: a unique and unequivocal relationship between sustenance and existence, where every last aspect of life is (and always has been) 'pickled in alimentation'. In Al DenteWinner takes us on a stroll through the city as he muses idiosyncratically on all things comestible and much else besides. Here we learn about Rome as metropolis and necropolis, about tasty vineyard snails and the food-and-sex scandal that sent Saint Jerome packing. The cinematic greats such as Argento, Fellini and Ferreri are discussed alongside historical political satire where grocery orgies were art and the penis was the subject of hagiographies. There are the bloodthirsty antics of an eighteenth-century executioner who worked for the pope, stories of immolation, architecture and artichokes, and a telephone interview with a nun who makes Eucharistic wafers. There's also a nice 1891 recipe for stewed lamb's head. Winner is a master of wit and diversity with a seemingly insatiable appetite for peculiar detail and disturbances on the cultural landscape. In Eat, Don't Eat his ability to explore the world around him as a series of interconnections provides an intriguing new portrait of a remarkable city - a veritable trifle of Roman bedrock and apogee, cosmos and counterculture to be devoured with gusto. Buon appetito...

Author : Biba Caggiano
Publisher : Harper Collins
ISBN 13 : 0688148778
Total Pages : 410 pages
Book Rating : 4.75/5 ( download)

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Download or read book Italy Al Dente written by Biba Caggiano and published by Harper Collins. This book was released on 1998-02-18 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta, polenta, gnocchi, risotto, soup--these are the heart and soul of Italian cooking. Simple, hearty, and filling, these dishes can satisfy any craving, any time. Do you like pasta? Biba gives you pasta--three chapters of pasta, eighty-seven recipes in all. Prefer your pasta stuffed? How about Eggplant-Goat Cheese Tortelli with Fresh Tomatoes and Black Olives or Spinach Cannelloni with Duck and Wild Mushroom Stuffing? Want to try a new spin on lasagne? Lasagne with Walnut Pesto and Ricotta might be just the thing. If you like to keep it simple, Biba can feed your hunger with inspired but quick-to-the-table recipes like Spaghetti with Hot Anchovy Sauce or Pasta with Spicy Broccoli. Polenta and gnocchi are the quintessential Italian comfort foods and Biba's hearty recipes serve up satisfaction and surprising variety--Potato Gnocchi with Osso Buco Sauce; Saffron Gnocchi with Mushrooms, Prosciutto, Asparagus, and Cream Sauce; Polenta with Fontina, Butter, and Sage; and Soft Polenta with Pancetta, Garlic, and Hot Pepper, to name only a few. Risotto and soup--what better choices can one have on a cold, wet evening? Whatever you're in the mood for--or have on hand--there's a risotto to fit the bill. Savor Risotto of the Fisherman; Risotto with Roasted Butternut Squash; Risotto with Three Cheeses; or Risotto with Sausage, Beans, and Red Wine. And soup lovers will delight in what Biba has to offer--from thick vegetable minestre like Tuscan Chick-pea and Pasta Soup and Artichoke, Leek, and Rice Soup to lighter fare like Angel Hair in Broth. Italy at Dente keeps the flavors direct and the recipes simple. If you like Italian, this is a cookbook for the kitchen counter. Italy al Dente is Italian food that is "just right." There singular recipes are perfectly on target -- precisely the food we want to eat every day, day after day: the simply perfect pasta, flavor-filled gnocchi, hearty soups, steaming risottos, and comforting polenta -- the tastes we crave when we think Italian. Legions of Biba admirers -- who have brought hundreds of thousands of copies of her cookbooks -- know that no one hits this high note quite as well as she does. Recipe after recipe, each is a peak moment, with dishes like Simmer Spaghetti with Uncooked Tomato Sauce Squash-Eggplant Tortellini with Butter and Sage, Ricotta Gnocchi with Walnuts and Gorgonzola, Barley and Porcini Mushroom Soup, Soft Polenta with Bolognese Meat Sauce, and Risotto with Roasted Butternut Squash. This is simple cooking at its best.

Author : Tara Shwrin Conway
Publisher : Publishamerica Incorporated
ISBN 13 : 9781606728208
Total Pages : 92 pages
Book Rating : 4.02/5 ( download)

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Download or read book Life Al Dente written by Tara Shwrin Conway and published by Publishamerica Incorporated. This book was released on 2008-09 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writing gave Tara a creative outlet for emotions that are sometimes hard to express through the spoken word. Through adventure, adversity and self-assessment, words were poured onto the page in what some might call a personal journey. Love, hate, shame, life, death, war, and freedom: these are but a few words that are used to describe what she writes. Some might call poetry a jumble of pretty words to show affection, false platitudes that are meant to flatter and inflate egos. On the other side, poetry is a process that strips the soul bare of any device or mechanism that could be used for protection. A collection of poems is often times the simplest thing in the world; read or not, they remain witness to the world.

Author : Jennifer L. Hart
Publisher : Gemma Halliday Publishing
ISBN 13 : 1940371333
Total Pages : 236 pages
Book Rating : 4.37/5 ( download)

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Download or read book Murder Al Dente written by Jennifer L. Hart and published by Gemma Halliday Publishing. This book was released on 2015-02-16 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of The Misadventures of the Laundry Hag series, Jennifer L. Hart, comes a new mystery series of mouthwatering proportions... Pretty please with spaghetti on top? Andy Buckland has always dreamed of being a chef. But after a live studio audience is stricken with food poisoning during her debut cooking show, she finds herself blacklisted in the culinary community. The only job open to her is working in her family's southern pasta shop, and, to make matters worse, her first assignment is serving baked ziti to her former lover and his spoiled bride-to-be at their engagement party! But a broken heart and a bruised ego are the least of Andy's troubles when she discovers a dead body at the party with the words "welcome home" written in flour next to it. Is it a warning? A threat? Or a frame-up job? Andy is determined to find out. With the help of her over-the-top Italian family, Andy will prove that she has what it takes to not only cook the best dish in town but also catch a killer, too! **Recipes included** Southern Pasta Shop Mysteries: Murder Al Dente – book #1 Murder A La Flambé – book #2 Murder Al Fresco – book #3 Christmas Al Dente – holiday short story What critics are saying about Jennifer L. Hart's books: "A must read for all people who love a good mystery and a jolly good laugh...laugh out loud funny." ~ Black Orchid, Cocktail Reviews "Laugh out loud funny, realistic characters, snappy true to life dialog, and a sufficiently difficult mystery; all the required elements for an excellent read." ~ Manic Readers "I would not hesitate to pick up another of Ms. Hart's works as she definitely made me with one book a lifelong fan." ~ Joyfully Reviewed

Author : Fabio Parasecoli
Publisher : Reaktion Books
ISBN 13 : 1780232969
Total Pages : 334 pages
Book Rating : 4.66/5 ( download)

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Download or read book Al Dente written by Fabio Parasecoli and published by Reaktion Books. This book was released on 2014-04-15 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.