Lettuce Introduce You

Author : Laura Purdie Salas
Publisher : Capstone
ISBN 13 : 1429617039
Total Pages : 18 pages
Book Rating : 4.31/5 ( download)

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Download or read book Lettuce Introduce You written by Laura Purdie Salas and published by Capstone. This book was released on 2009 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's your favorite food? Summer-sweet slices of watermelon, sky-high bologna on rye, or ooey, gooey campfire s'mores? In this delicious collection of original poetry, fun is on the menu!

Author : Johnny T. Flynn
Publisher : Sunset Avenue Publishers
ISBN 13 : 9780976352518
Total Pages : 228 pages
Book Rating : 4.16/5 ( download)

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Download or read book Heavy Lettuce written by Johnny T. Flynn and published by Sunset Avenue Publishers. This book was released on 2006-03 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Charles Dowding
Publisher : Penguin
ISBN 13 : 0744077753
Total Pages : 631 pages
Book Rating : 4.59/5 ( download)

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Download or read book No Dig written by Charles Dowding and published by Penguin. This book was released on 2022-09-06 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: Work in partnership with nature to nurture your soil for healthy plants and bumper crops - without back-breaking effort! Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By following the simple steps set out in No Dig, in just a few short hours you can revolutionize your vegetable patch with plants already in the ground from day one! Charles Dowding is on a mission to teach that there is no need to dig over the soil, but by minimizing intervention you are actively boosting soil productivity. In fact, The less you dig, the more you preserve soil structure and nurture the fungal mycelium vital to the health of all plants. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables. So put your gardening gloves on and get ready to discover: - Guides and calendars of when to sow, grow, and harvest. - Inspiring information and first-hand guidance from the author - “Delve deeper” features look in-depth at the No Dig system and the facts and research that back it up. - The essential role of compost and how to make your own at home. - The importance of soil management, soil ecology, and soil health. Now one of the hottest topics in environmental science, this "wood-wide web" has informed Charles's practice for decades, and he's proven it isn't just trees that benefit - every gardener can harness the power of the wood-wide web. Featuring newly- commissioned step-by-step photography of all stages of growing vegetables and herbs, and all elements of No Dig growing, shot at Charles’s beautiful market garden in Somerset, you too will be able to grow more veg with less time and effort, and in harmony with nature - so join the No Dig revolution today! A must-have volume for followers of Charles Dowding who fervently believe in his approach to low input, high yield gardening, as well as gardeners who want to garden more lightly on the earth, with environmentally friendly techniques like organic and No Dig.

Author : Robert L. Blakeslee
Publisher : Square One Publishers, Inc.
ISBN 13 : 0757051685
Total Pages : 1058 pages
Book Rating : 4.85/5 ( download)

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Download or read book Your Time to Cook written by Robert L. Blakeslee and published by Square One Publishers, Inc.. This book was released on 2012-04-24 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE IBPA BENJAMIN FRANKLIN AWARD for "BEST COOKBOOK" For some people, cooking a meal is as easy and effortless as a walk in the park. But for others, even frying an egg may seem like a hike up Mount Everest. Designed for everyone who feels clueless in the kitchen, Your Time to Cook is a true “first” cookbook, packed with important kitchen essentials and cooking fundamentals—as well as a collection of basic, easy-to-prepare recipes. Kicking off the book is an introduction to kitchen gadgets and gizmos, essential guidelines for stocking the pantry, and a review of common cooking terms and food-preparation techniques. Hundreds of magnificent full-color photos help make the information clear and accessible—whether it is a description of how to chop an onion, scramble an egg, cook the perfect steak, or brew the best cup of coffee. Over 230 foolproof recipes include everything from breakfast favorites and party appetizers to hearty soups, salads, veggie side dishes, pastas, and seafood, as well as chicken, beef, pork, and lamb dishes. There is also a dessert chapter that’s packed with your favorite sweet treats. To ensure a perfect meal every time, photos accompany each recipe’s step-by-step directions, while practical tips and “tricks” make sure that each meal is not only picture perfect, but perfectly delicious. Whether you are a newlywed struggling in your first kitchen, a single out on your own, or just someone who’d like to gain more culinary confidence, Your Time to Cook is a valuable reference—one that will become the cornerstone of your cooking experience. May it help make your kitchen a happy place where you share good food, good times, and good memories.

Author : Josh Dinar
Publisher : Penguin
ISBN 13 : 1101576367
Total Pages : 286 pages
Book Rating : 4.66/5 ( download)

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Download or read book Good Better Best Dining Out written by Josh Dinar and published by Penguin. This book was released on 2012-03-06 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best appetizers, salads, sandwiches, entrees, desserts, and cocktails from America's favorite eateries. This is the first guide to focus exclusively on the more than 35 ofthe popular chains that make up the American restaurant landscape (including Chili's, Applebee's, Outback Steakhouse, Red Lobster, TGIFriday's, and Cracker Barrel). The restaurants are divided into categories by food type and ethnic origin, as well as food options for special-needs diners: vegetarian and vegan, low-calorie, low-salt, gluten-free, and more. Featuring reviews, interesting facts, and helpful tips to help readers get the most out of their casual dining experience, this book includes such categories as: *Breakfast and lunch specialties *Appetizers, salads, and entrees *Desserts, drinks and cocktails *Special considerations (family-friendly and restricted diets)

Author : Linda Kuo
Publisher : Sara Little Trouble Maker
ISBN 13 : 9781737209805
Total Pages : 40 pages
Book Rating : 4.02/5 ( download)

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Download or read book Lettuce Get in Trouble written by Linda Kuo and published by Sara Little Trouble Maker. This book was released on 2021-10-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sara Little Turnbull was a designer, an observer, a mentor, and not afraid to cause a little trouble while making the world a better place. As a global traveler, she made connections between people and found wonder in the everyday objects they hold dear. As a very petite female designer in the world of large men, Sara used her unique perspective and curiosity to design a wide range of revolutionary products-from facemasks to cookware to astronaut suits-and to encourage others to see the world through new eyes. Sara was a mentor to designers of all ages and in Lettuce Get in Trouble, she helps children understand the basics of design: observing the world around them, asking questions, and trying out new things. One day, the Ministry of Food asks Sara Little to convince the children to eat more vegetables. Instead of offering a stern lecture, however, Sara Little brings her young friends to her Little Lab to explore the colors and shapes of food and why we eat anything at all. Together they design a grand event, inviting children to gather, play, and design tasty new creations.

Author : Mo Smith
Publisher : Allison & Busby
ISBN 13 : 0749040394
Total Pages : 285 pages
Book Rating : 4.90/5 ( download)

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Download or read book The Lazy Cook's Family Favourites written by Mo Smith and published by Allison & Busby. This book was released on 2011-09-01 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mo Smith understands that we want to make sure our families eat well, using the best of the season's ingredients, while realising that few of us have time for complex cooking. The result is a perfect collection of recipes that all feature a time-saving and corner-cutting tip. Find delicious traditional favourites like Bangers & Mash and Chicken Liver Pate, and be inspired by new alternatives such as Red Chicory & Avocado Salad and Plums in Pimm's. There are also sections devoted to party food and cooking with children, so The Lazy Cook's Family Favourites really is the only essential cookbook for your kitchen. It's all about making the most of your money and your time in the kitchen. Come on, get Lazy!

Author : Bruce Neuburger
Publisher : NYU Press
ISBN 13 : 1583673334
Total Pages : 350 pages
Book Rating : 4.31/5 ( download)

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Download or read book Lettuce Wars written by Bruce Neuburger and published by NYU Press. This book was released on 2013-01-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1971, Bruce Neuburger—young, out of work, and radicalized by the 60s counterculture in Berkeley—took a job as a farmworker on a whim. He could have hardly anticipated that he would spend the next decade laboring up and down the agricultural valleys of California, alongside the anonymous and largely immigrant workforce that feeds the nation. This account of his journey begins at a remarkable moment, after the birth of the United Farm Workers union and the ensuing uptick in worker militancy. As a participant in organizing efforts, strikes, and boycotts, Neuburger saw first-hand the struggles of farmworkers for better wages and working conditions, and the lengths the growers would go to suppress worker unity. Part memoir, part informed commentary on farm labor, the U.S. labor movement, and the political economy of agriculture, Lettuce Wars is a lively account written from the perspective of the fields. Neuburger portrays the people he encountered—immigrant workers, fellow radicals, company bosses, cops and goons—vividly and indelibly, lending a human aspect to the conflict between capital and labor as it played out in the fields of California.

Author : Italo Maia
Publisher : Packt Publishing Ltd
ISBN 13 : 1784390542
Total Pages : 160 pages
Book Rating : 4.49/5 ( download)

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Download or read book Building Web Applications with Flask written by Italo Maia and published by Packt Publishing Ltd. This book was released on 2015-06-26 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flask is a powerful web framework that helps you build great projects using your favorite tools. Flask takes the flexible Python programming language and provides a simple template for web development. Once imported into Python, Flask can be used to save time building web applications. It goes against the flow with the microframework concept, leaving most of the architecture choices to the developer. Through its great API, extensions, and powerful patterns, Flask helps you create simple projects in minutes and complex ones as soon as possible. From the beginning, Building Web Applications with Flask shows you how to utilize Flask's concepts, extensions, and components to create engaging, full-featured web projects. You'll learn how to properly handle forms using WTForms, devise convenient templates with Jinja2 tags and macros, use NoSQL and SQL databases to store user data, test your projects with features and unit tests, create powerful authentication and user authorization, as well as administrative interfaces with ease, and more. As Flask does not enforce an architectural recipe, neither do we! This book makes no coding assumptions on how you should code, leaving you free to experiment.

Author : Harry Eastwood
Publisher : Random House
ISBN 13 : 144812591X
Total Pages : 226 pages
Book Rating : 4.13/5 ( download)

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Download or read book A Salad for All Seasons written by Harry Eastwood and published by Random House. This book was released on 2013-04-12 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Quick and simple to prepare, delicious and good for you.' BBC Good Food 'Stunning . . . delicious food that makes you feel good.' Tasty Magazine 'Harry's down-to-earth recipes make cooking effortless.' Sainsbury's Magazine ___ In A Salad for All Seasons, Harry Eastwood introduces us to over 100 delicious, original and easy-to-make salads to see you through the year. Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing. From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast - the whole year round. ___ Readers love cooking with A Salad for all Seasons: 'Really tasty, healthy dishes that are easy to prepare . . . great book.' 'An enjoyable, comforting and inspiring book, with lovely recipes that have the whole family clearing their plates.' 'I've never cooked so many recipes from a book . . . this book is fantastic.'u. In A Salad for All Seasons, Harry Eastwood shakes things up, introducing us to over 100 delicious, original and easy-to-make salads to see you through the year. Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing. From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast - the whole year round.