Letters to Francesco Datini

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Publisher :
ISBN 13 : 9780772721174
Total Pages : 431 pages
Book Rating : 4.73/5 ( download)

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Book Synopsis Letters to Francesco Datini by : Margherita Datini

Download or read book Letters to Francesco Datini written by Margherita Datini and published by . This book was released on 2012 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Letters to Francesco Datini

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Author :
Publisher : Iter
ISBN 13 : 9780772721167
Total Pages : 431 pages
Book Rating : 4.65/5 ( download)

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Book Synopsis Letters to Francesco Datini by : Margherita Datini

Download or read book Letters to Francesco Datini written by Margherita Datini and published by Iter. This book was released on 2012-01-01 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Merchant of Prato's Wife

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Publisher : University of Michigan Press
ISBN 13 : 0472119494
Total Pages : 289 pages
Book Rating : 4.93/5 ( download)

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Book Synopsis The Merchant of Prato's Wife by : Ann Crabb

Download or read book The Merchant of Prato's Wife written by Ann Crabb and published by University of Michigan Press. This book was released on 2015-02-09 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first full study of the life of Margherita Datini illuminates the role and social standing of wives in early modern Italian society

The Merchant of Prato

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Publisher : National Geographic Books
ISBN 13 : 168137420X
Total Pages : 0 pages
Book Rating : 4.08/5 ( download)

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Book Synopsis The Merchant of Prato by : Iris Origo

Download or read book The Merchant of Prato written by Iris Origo and published by National Geographic Books. This book was released on 2020-07-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A warm, intimate, and engrossing biography of Francesco di Marco Datini, who built a powerful mercantile network in fourteenth-century Tuscany, and a peerless evocation of the sensations, personalities, and everyday struggles of Italian life more than half a millennium in the past. “For God and Profit” is how the medieval merchant Francesco di Marco Datini headed a notebook in which he kept track of his business dealings, and these were certainly his guiding lights. Born in the 1330s in the Tuscan town of Prato, the son of a poor taverner, Datini set out at the age of fifteen for Avignon, where, over the course of the next thirty-five years, he made a fortune trading in arms, armor, artworks, wool, saffron, leather, silk, and much more. Returning home, he expanded his operations, setting up offices all across the Mediterranean, which he oversaw through an unceasing flow of correspondence. When he died, Datini asked that all his papers be preserved in his house, and in 1870 they were found, a little worm-eaten and mouse-nibbled but largely intact, in a sack under the stairs. They are one of the great records not only of medieval life but of the emergence of the modern commercial world. Drawing on this rich archive, Iris Origo offers a wonderfully vivid account of Datini’s public and private worlds. The Merchant of Prato is a masterpiece of modern narrative history.

The Merchant of Prato's Wife

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Publisher : University of Michigan Press
ISBN 13 : 0472120735
Total Pages : 288 pages
Book Rating : 4.34/5 ( download)

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Book Synopsis The Merchant of Prato's Wife by : Ann Morton Crabb

Download or read book The Merchant of Prato's Wife written by Ann Morton Crabb and published by University of Michigan Press. This book was released on 2015-02-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the fourteenth-century Italian merchant Francesco Datini has received attention from business historians, there has previously been no full study of his wife, Margherita Datini. Drawing on a sizable trove of Margherita’s correspondence held in the Archivio di Stato di Prato, including hundreds of letters she exchanged with Francesco, Ann Crabb investigates the social and economic importance of women’s roles as wives and mothers, early modern European views on honor, and the practice of letter writing in Margherita’s world. Margherita’s often colorful comments demonstrate her attitudes toward her rather unhappy marriage and her inability to have children, along with other aspects of her life. Her letters reveal the pride she felt in carrying out her many responsibilities as a wife and, later, a widow: in scribal letter writing, in business, in household management, and in farming. Crabb emphasizes that the role of a wife was a recognized social position, beyond her individual relations with her husband, and provided opportunities beyond what restrictive laws or restrictive views of female honor would suggest. Further, Crabb considers Margherita’s successful efforts, on her own initiative and in her late thirties, to learn to read and write at a literate level. This book will be of interest to both scholars and general readers of women’s history. In addition, historians of early modern Italy and, more generally, of early modern Europe will find this book valuable.

The Renaissance of Letters

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Publisher : Routledge
ISBN 13 : 0429770952
Total Pages : 324 pages
Book Rating : 4.51/5 ( download)

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Book Synopsis The Renaissance of Letters by : Paula Findlen

Download or read book The Renaissance of Letters written by Paula Findlen and published by Routledge. This book was released on 2019-10-21 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Renaissance of Letters traces the multiplication of letter-writing practices between the fourteenth and seventeenth centuries in the Italian peninsula and beyond to explore the importance of letters as a crucial document for understanding the Italian Renaissance. This edited collection contains case studies, ranging from the late medieval re-emergence of letter-writing to the mid-seventeenth century, that offer a comprehensive analysis of the different dimensions of late medieval and Renaissance letters—literary, commercial, political, religious, cultural, social, and military—which transformed them into powerful early modern tools. The Renaissance was an era that put letters into the hands of many kinds of people, inspiring them to see reading, writing, receiving, and sending letters as an essential feature of their identity. The authors take a fresh look at the correspondence of some of the most important humanists of the Italian Renaissance, including Niccolò Machiavelli and Isabella d'Este, and consider the use of letters for others such as merchants and physicians. This book is essential reading for scholars and students of Early Modern History and Literature, Renaissance Studies, and Italian Studies. The engagement with essential primary sources renders this book an indispensable tool for those teaching seminars on Renaissance history and literature.

Merchant Cultures

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Publisher : BRILL
ISBN 13 : 9004506578
Total Pages : 372 pages
Book Rating : 4.72/5 ( download)

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Book Synopsis Merchant Cultures by :

Download or read book Merchant Cultures written by and published by BRILL. This book was released on 2022-01-31 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The way merchants trade, think about business and represent commerce in art forms define merchant culture. The world between 1500 and 1800 encompassed different merchant cultures that stood alone and in contact with others. Culture, power relations and institutions framed similarities and differences and outlined the global outcome of these exchanges.

Medieval Italy

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Publisher : University of Pennsylvania Press
ISBN 13 : 0812206061
Total Pages : 620 pages
Book Rating : 4.67/5 ( download)

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Book Synopsis Medieval Italy by : Katherine L. Jansen

Download or read book Medieval Italy written by Katherine L. Jansen and published by University of Pennsylvania Press. This book was released on 2011-09-21 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medieval Italy gathers together an unparalleled selection of newly translated primary sources from the central and later Middle Ages, a period during which Italy was famous for its diverse cultural landscape of urban towers and fortified castles, the spirituality of Saints Francis and Clare, and the vernacular poetry of Dante, Petrarch, and Boccaccio. The texts highlight the continuities with the medieval Latin West while simultaneously emphasizing the ways in which Italy was exceptional, particularly for its cities that drove Mediterranean trade, its new communal forms of government, the impact of the papacy's temporal claims on the central peninsula, and the richly textured religious life of the mainland and its islands. A unique feature of this volume is its incorporation of the southern part of the peninsula and Sicily—the glittering Norman court at Palermo, the multicultural emporium of the south, and the kingdoms of Frederick II—into a larger narrative of Italian history. Including Hebrew, Arabic, Greek, and Lombard sources, the documents speak in ethnically and religiously differentiated voices, while providing wider chronological and geographical coverage than previously available. Rich in interdisciplinary texts and organized to enable the reader to focus by specific region, topic, or period, this is a volume that will be an essential resource for anyone with a professional or private interest in the history, religion, literature, politics, and built environment of Italy from ca. 1000 to 1400.

Doctors and Medicine in Early Renaissance Florence

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Publisher : Princeton University Press
ISBN 13 : 1400855004
Total Pages : 312 pages
Book Rating : 4.01/5 ( download)

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Book Synopsis Doctors and Medicine in Early Renaissance Florence by : Katharine Park

Download or read book Doctors and Medicine in Early Renaissance Florence written by Katharine Park and published by Princeton University Press. This book was released on 2014-07-14 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katharine Park has written a social, intellectual, and institutional history of medicine in Florence during the century after the Black Death of 1348. Originally published in 1985. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Kitchens, Cooking, and Eating in Medieval Italy

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Publisher : Rowman & Littlefield
ISBN 13 : 1442248955
Total Pages : 139 pages
Book Rating : 4.53/5 ( download)

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Book Synopsis Kitchens, Cooking, and Eating in Medieval Italy by : Katherine A. McIver

Download or read book Kitchens, Cooking, and Eating in Medieval Italy written by Katherine A. McIver and published by Rowman & Littlefield. This book was released on 2017-10-16 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal: a state of the art stove and refrigerator, a microwave oven, a food processor, a blender and a variety of topnotch pots, pans and utensils. We take so much for granted as we prepare the modern meal – not just in terms of equipment, but also the ingredients, without needing to worry about availability or seasonality. We cook with gas or electricity – at the turn of the switch we have instant heat. But it wasn’t always so. Just step back a few centuries to say the 1300s and we’d find quite a different kitchen, if there was one at all. We might only have a fireplace in the main living space of a small cottage. If we were lucky enough to have a kitchen, the majority of the cooking would be done over an open hearth, we’d build a fire of wood or coal and move a cauldron over the fire to prepare a stew or soup. A drink might be heated or kept warm in a long-handled saucepan, set on its own trivet beside the fire. Food could be fried in a pan, grilled on a gridiron, or turned on a spit. We might put together a small improvised oven for baking. Regulating the heat of the open flame was a demanding task. Cooking on an open hearth was an all-embracing way of life and most upscale kitchens had more than one fireplace with chimneys for ventilation. One fireplace was kept burning at a low, steady heat at all times for simmering or boiling water and the others used for grilling on a spit over glowing, radiant embers. This is quite a different situation than in our modern era – unless we were out camping and cooking over an open fire. In this book Katherine McIver explores the medieval kitchen from its location and layout (like Francesco Datini of Prato two kitchens), to its equipment (the hearth, the fuels, vessels and implements) and how they were used, to who did the cooking (man or woman) and who helped. We’ll look at the variety of ingredients (spices, herbs, meats, fruits, vegetables), food preservation and production (salted fish, cured meats, cheese making) and look through recipes, cookbooks and gastronomic texts to complete the picture of cooking in the medieval kitchen. Along the way, she looks at illustrations like the miniatures from the Tacuinum Sanitatis (a medieval health handbook), as well as paintings and engravings, to give us an idea of the workings of a medieval kitchen including hearth cooking, the equipment used, how cheese was made, harvesting ingredients, among other things. She explores medieval cookbooks such works as Anonimo Veneziano, Libro per cuoco (fourtheenth century), Anonimo Toscano, Libro della cucina (fourteenth century), Anonimo Napoletano (end of thirteenth/early fourteenth century), Liber de coquina, Anonimo Medidonale, Due libri di cucina (fourteenth century), Magninus Mediolanensis (Maino de’ Maineri), Opusculum de saporibus (fourteenth century), Johannes Bockenheim, Il registro di cucina (fifteenth century), Maestro Martino’s Il Libro de arte coquinaria (fifteenth century) and Bartolomeo Sacchi, called Platina’s On Right Pleasure and Good Health (1470). This is the story of the medieval kitchen and its operation from the thirteenth-century until the late fifteenth-century.