Lets Look At Beans

Author : Katie Peters
Publisher : Lerner Digital ™
ISBN 13 : 1728442338
Total Pages : 16 pages
Book Rating : 4.34/5 ( download)

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Download or read book Let's Look at Beans written by Katie Peters and published by Lerner Digital ™. This book was released on 2021-08-01 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Audisee® eBooks with Audio combine professional narration and sentence highlighting for an engaging read aloud experience! Introduce emergent readers to the life cycle of the tiny-but-mighty bean. Carefully leveled text and bright photos show bean plants in all their stages: seed, sprout, flower, and pod. Pairs with the fiction title Bean Soup.

Author : Joshua McFadden
Publisher : Artisan Books
ISBN 13 : 1579656315
Total Pages : 401 pages
Book Rating : 4.17/5 ( download)

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Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Author : Abra Berens
Publisher : Chronicle Books
ISBN 13 : 1797207156
Total Pages : 452 pages
Book Rating : 4.55/5 ( download)

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Download or read book Grist written by Abra Berens and published by Chronicle Books. This book was released on 2021-10-26 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)

Author : Joe Yonan
Publisher : Ten Speed Press
ISBN 13 : 0399581499
Total Pages : 242 pages
Book Rating : 4.96/5 ( download)

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Download or read book Cool Beans written by Joe Yonan and published by Ten Speed Press. This book was released on 2020-02-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!

Author : Margo Gates
Publisher : Lerner Digital ™
ISBN 13 : 172844215X
Total Pages : 16 pages
Book Rating : 4.50/5 ( download)

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Download or read book Bean Soup written by Margo Gates and published by Lerner Digital ™. This book was released on 2021-08-01 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Audisee® eBooks with Audio combine professional narration and sentence highlighting for an engaging read aloud experience! What ingredients are needed to make a nourishing bean soup? Appealing text and illustrations will draw emergent readers into the story. Pairs with the nonfiction title Let's Look at Beans.

Author : Mary R. Dunn
Publisher : Capstone
ISBN 13 : 149664915X
Total Pages : 24 pages
Book Rating : 4.57/5 ( download)

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Download or read book A Bean's Life Cycle written by Mary R. Dunn and published by Capstone. This book was released on 2019-05-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: The process of a new life starting is fascinating! Watch a bean grow from a seed to a plant. Young readers will learn about the stages in a bean's life. From the seed germinating to the bean pods that are picked for eating. The life cycle of a bean is beautiful to see!

Author : Robert Englander
Publisher : "O'Reilly Media, Inc."
ISBN 13 : 9781565922891
Total Pages : 328 pages
Book Rating : 4.91/5 ( download)

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Download or read book Developing Java Beans written by Robert Englander and published by "O'Reilly Media, Inc.". This book was released on 1997 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives you a firm grounding in every aspect of the JavaBeans component architecture.

Author : Harriet E. Huntington
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.81/5 ( download)

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Download or read book Let's Look at Flowers written by Harriet E. Huntington and published by . This book was released on 1969 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the pollination and fertilization of twenty-five flowers by various insects explaining how and why insects are attracted to the plants. Includes a photograph of each flower.

Author : Sandra A. Gutierrez
Publisher : UNC Press Books
ISBN 13 : 146962396X
Total Pages : 136 pages
Book Rating : 4.62/5 ( download)

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Download or read book Beans and Field Peas written by Sandra A. Gutierrez and published by UNC Press Books. This book was released on 2015-10-15 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history, cultural nuance, and entertaining stories, observes that what has long been a way of life for so many is now trendy. As the farm-to-fork movement has taken off, food lovers are revisiting the heirloom varieties of beans and peas, which are becoming the nutrition-packed darlings of regional farmers, chefs, and home cooks. Celebrating all manner of southern beans and field peas--and explaining the difference between the two--Gutierrez showcases their goodness in dishes as simple as Red Beans and Rice, as contemporary as Mean Bean Burgers with Chipotle Mayo, and as globally influenced as Butter Bean Risotto.

Author : Jill Colella
Publisher : Lerner Publications ™
ISBN 13 : 1728407249
Total Pages : 24 pages
Book Rating : 4.41/5 ( download)

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Download or read book Let's Explore Beans! written by Jill Colella and published by Lerner Publications ™. This book was released on 2021-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beans are packed with nutrition and used in cuisines around the world. See how beans grow, meet the farmers who grow them, and learn how to grow a bean plant and how to make bean dip.