Les Miserables Royal Collectors Edition Annotated Case Laminate Hardcover With Jacket

Author : Victor Hugo
Publisher : Royal Classics
ISBN 13 : 9781774760963
Total Pages : 1172 pages
Book Rating : 4.67/5 ( download)

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Download or read book Les Misérables (Royal Collector's Edition) (Annotated) (Case Laminate Hardcover with Jacket) written by Victor Hugo and published by Royal Classics. This book was released on 2021-01-10 with total page 1172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les Misérables begins when Valjean is released from 19 years' imprisonment in the galleys; for stealing bread to feed his sister's seven starving children. The story follows his struggles and his experience of redemption.

Author : Thomas de Quincey
Publisher : Gottfried & Fritz
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4./5 ( download)

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Download or read book Confessions of an English Opium-Eater written by Thomas de Quincey and published by Gottfried & Fritz. This book was released on 2015-06-24 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book about opium usage and the effects of addiction on the authors life.

Author : Cheol Seong Hwang
Publisher : Springer Science & Business Media
ISBN 13 : 146148054X
Total Pages : 266 pages
Book Rating : 4.49/5 ( download)

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Download or read book Atomic Layer Deposition for Semiconductors written by Cheol Seong Hwang and published by Springer Science & Business Media. This book was released on 2013-10-18 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering thorough coverage of atomic layer deposition (ALD), this book moves from basic chemistry of ALD and modeling of processes to examine ALD in memory, logic devices and machines. Reviews history, operating principles and ALD processes for each device.

Author : Victor Hugo
Publisher : Penguin
ISBN 13 : 0143107569
Total Pages : 1458 pages
Book Rating : 4.69/5 ( download)

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Download or read book Les Miserables written by Victor Hugo and published by Penguin. This book was released on 2015-02-24 with total page 1458 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first new Penguin Classics translation in forty years of Victor Hugo’s masterpiece, the subject of The Novel of the Century by David Bellos—published in a stunning Deluxe edition. Winner of the French-American Foundation & Florence Gould Foundation’s 29th Annual Translation Prize in Fiction. The subject of the world’s longest-running musical and the award-winning film, Les Misérables is a genuine literary treasure. Victor Hugo’s tale of injustice, heroism, and love follows the fortunes of Jean Valjean, an escaped convict determined to put his criminal past behind him, and has been a perennial favorite since it first appeared over 150 years ago. This exciting new translation with Jillian Tamaki’s brilliant cover art will be a gift both to readers who have already fallen for its timeless story and to new readers discovering it for the first time. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

Author : Gavin Ambrose
Publisher : A&C Black
ISBN 13 : 2940411611
Total Pages : 196 pages
Book Rating : 4.10/5 ( download)

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Download or read book The Fundamentals of Creative Design written by Gavin Ambrose and published by A&C Black. This book was released on 2011-08-31 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces students to the various aspects of the graphic design. This title provides a fresh introduction to the key elements of the discipline and looks at the following topics: design thinking, format, layout, grids, typography, colour, image and print and finish.

Author : Edward G. Bellinger
Publisher : John Wiley & Sons
ISBN 13 : 1119964326
Total Pages : 379 pages
Book Rating : 4.22/5 ( download)

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Download or read book Freshwater Algae written by Edward G. Bellinger and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freshwater Algae: Identification and Use as Bioindicators provides a comprehensive guide to temperate freshwater algae, with additional information on key species in relation to environmental characteristics and implications for aquatic management. The book uniquely combines practical material on techniques and water quality management with basic algal taxonomy and the role of algae as bioindicators. Freshwater Algae: Identification and Use as Bioindicators is divided into two parts. Part I describes techniques for the sampling, measuring and observation of algae and then looks at the role of algae as bioindicators and the implications for aquatic management. Part II provides the identification of major genera and 250 important species. Well illustrated with numerous original illustrations and photographs, this reference work is essential reading for all practitioners and researchers concerned with assessing and managing the aquatic environment.

Author : Marc A. Meyers
Publisher :
ISBN 13 : 9780511573422
Total Pages : 856 pages
Book Rating : 4.21/5 ( download)

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Download or read book Mechanical Behavior of Materials written by Marc A. Meyers and published by . This book was released on 2008 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes numerous examples and problems for student practice, this textbook is ideal for courses on the mechanical behaviour of materials taught in departments of mechanical engineering and materials science.

Author : Christopher Wilk
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.61/5 ( download)

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Download or read book Marcel Breuer, Furniture and Interiors written by Christopher Wilk and published by . This book was released on 1981 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Thomas De Quincey
Publisher : BoD - Books on Demand
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.72/5 ( download)

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Download or read book Suspiria de Profundis written by Thomas De Quincey and published by BoD - Books on Demand. This book was released on 2023-05-13 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Suspiria is a collection of prose poems, or what De Quincey called “impassioned prose,” erratically written and published starting in 1854. Each Suspiria is a short essay written in reflection of the opium dreams De Quincey would experience over the course of his lifetime addiction, and they are considered by some critics to be some of the finest examples of prose poetry in all of English literature. De Quincey originally planned them as a sequel of sorts to his Confessions of an English Opium-Eater, but the first set was published separately in Blackwood’s Magazine in the spring and summer of that 1854. De Quincey then published a revised version of those first Suspiria, along with several new ones, in his collected works. During his life he kept a master list of titles of the Suspiria he planned on writing, and completed several more before his death; those that survived time and fire were published posthumously in 1891.

Author : Fereidoon Shahidi
Publisher : Springer Science & Business Media
ISBN 13 : 9780306480713
Total Pages : 368 pages
Book Rating : 4.19/5 ( download)

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Download or read book Quality of Fresh and Processed Foods written by Fereidoon Shahidi and published by Springer Science & Business Media. This book was released on 2003-12-31 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.