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Author : Kay Halsey
Publisher :
ISBN 13 : 9781853917554
Total Pages : 64 pages
Book Rating : 4.59/5 ( download)
Download or read book Italian written by Kay Halsey and published by . This book was released on 1998 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Periplus Editions (HK), Limited
Publisher :
ISBN 13 : 9789625934587
Total Pages : pages
Book Rating : 4.88/5 ( download)
Download or read book Le Cordon Bleu Home Collection written by Periplus Editions (HK), Limited and published by . This book was released on 1998-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kay Halsey
Publisher : Periplus Editions
ISBN 13 : 9789625934419
Total Pages : 64 pages
Book Rating : 4.13/5 ( download)
Download or read book Le Cordon Bleu Home Collection : Italian written by Kay Halsey and published by Periplus Editions. This book was released on 1999-04-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Developed specifically for the home, this invaluable collection of books brings you classic, elegant recipes, complete with color photos of each dish and illustrated step-by-step techniques.
Author : Murdoch Books Pty Limited
Publisher :
ISBN 13 : 9781742662848
Total Pages : 63 pages
Book Rating : 4.46/5 ( download)
Download or read book Italian written by Murdoch Books Pty Limited and published by . This book was released on 2011 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780864113016
Total Pages : 112 pages
Book Rating : 4.13/5 ( download)
Download or read book Cakes written by and published by . This book was released on 1993 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook provides cooking ideas for baking cakes. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare.
Author : Murdoch Books
Publisher :
ISBN 13 : 9781853919138
Total Pages : pages
Book Rating : 4.36/5 ( download)
Download or read book Le Cordon Bleu Home Collection written by Murdoch Books and published by . This book was released on 2000-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.03/5 ( download)
Download or read book Le Cordon Bleu Home Collection written by and published by . This book was released on 1997 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 830 pages
Book Rating : 4.27/5 ( download)
Download or read book The Publishers Weekly written by and published by . This book was released on 2001 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Giada De Laurentiis
Publisher : Clarkson Potter
ISBN 13 : 030798723X
Total Pages : 288 pages
Book Rating : 4.35/5 ( download)
Download or read book Giada's Italy written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2018-03-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.
Author : Giada De Laurentiis
Publisher : Clarkson Potter
ISBN 13 : 0307451011
Total Pages : 241 pages
Book Rating : 4.19/5 ( download)
Download or read book Giada at Home written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2010-03-30 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name. Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California’s abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada’s signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors. No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes—what she cooks when setting up a feast on her back patio for everyone on weekend mornings—from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd’s favorite pancetta-studded waffles scented with cinnamon. No matter which recipe you choose—classic or contemporary—Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy. GIADA DE LAURENTIIS is the Emmy-winning star of Food Network’s Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC’s Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.
