Last Dinner On The Titanic Menus And Recipes From The Great Liner

Author : Rick Archbold
Publisher : Hyperion
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.25/5 ( download)

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Download or read book Last Dinner On the Titanic Menus and Recipes From the Great Liner written by Rick Archbold and published by Hyperion. This book was released on 1997-04 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as lobster thermidor and poached salmon with dilled mousseline sauce and cucumber.

Author : Rick Archbold
Publisher :
ISBN 13 : 9781864488364
Total Pages : 144 pages
Book Rating : 4.60/5 ( download)

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Download or read book Last Dinner on the Titanic written by Rick Archbold and published by . This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: With original menus, authentic recipes and splendid illustrations, this book accurately re-creates what it was like to dine on the most famous of all ships.

Author : Yvonne Hume
Publisher : Formac Publishing Company Limited
ISBN 13 : 145950111X
Total Pages : 100 pages
Book Rating : 4.19/5 ( download)

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Download or read book Titanic: The Cookbook written by Yvonne Hume and published by Formac Publishing Company Limited. This book was released on 2012-07-17 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dishes selected from the Titanic's grand dining rooms, with the flair and style of another era

Author : Veronica Hinke
Publisher : Permuted Press
ISBN 13 : 163758931X
Total Pages : 260 pages
Book Rating : 4.11/5 ( download)

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Download or read book The Last Night on the Titanic written by Veronica Hinke and published by Permuted Press. This book was released on 2023-04-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sailing—and making history—on the cusp of Prohibition, the Titanic defined drinking and dining styles of the Edwardian era. Societal lines were distinctly drawn as never before. Laden with never-before-experienced luxuries in all three classes, the Titanic set an unprecedented standard and created a time capsule that continues to draw intense interest even 110 years later. Veronica Hinke has curated a culinary narrative that informs and provides new and thrilling insights on what passengers and crew experienced. The Last Night on the Titanic is based on carefully researched and studied historic news articles, menus, and books, as well as dozens of intimate interviews with experts and family members of passengers and crew. Recipes related to moving stories of tragedy and survival are interspersed throughout and easy for readers to make at home, including: · Recipes for English spring pea soufflé, apple meringue, and more mouthwatering Titanic foods · Drink recipes from the hotels that first class passenger John Jacob Astor IV established that still carry on today—including the original martini · True and accurate accounts of the real Margaret “Unsinkable Molly” Brown · Letters from passengers that were received days after the sinking, including one to legendary journalist HV Kaltenborn. · True stories from his family members about what really happened to Chief Baker Charles Joughin “We all think about what our last meal would be. On her maiden voyage, guests on the world’s most famous passenger ship, the RMS Titanic, were dining on the finest foods prepared by the best French chefs and toasting with the best champagne, not knowing that it would be their last meal. Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that, while historic and old, are classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical flavor of a fascinating era in our history. Two spatulas raised in adulation.” —Chef Art Smith, former personal chef to Oprah Winfrey “A rich and fascinating addition to Titanic literature. If a book can be compared to a soft, warm sweater, that’s exactly how I’d describe Veronica Hinke’s The Last Night on the Titanic. The reader will find the text on each page purled with anecdotes and personal details about the luxury liner’s passengers and crew and want to snuggle deeper into each story and recipe.” —Rick Archbold and Dana McCauley, co-authors, Last Dinner on the Titanic “Congratulations on a well-researched book!” —Yvonne Hume, Great-niece of Titanic First Violinist John (“Jock”) Hume

Author : Eugene L. Rasor
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313016666
Total Pages : 255 pages
Book Rating : 4.60/5 ( download)

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Download or read book The Titanic written by Eugene L. Rasor and published by Bloomsbury Publishing USA. This book was released on 2001-09-30 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Promoted as virtually unsinkable, the ultimate luxury liner, the largest ship in the world, the RMS Titanic sank on its maiden voyage in April 1912, taking some 1,500 people to their death. Aboard the ship were the wealthy and famous as well as hundreds of immigrants seeking a new life in America. The most dramatic marine disaster of modern times, the Titanic tragedy captured the interest and imagination of the entire world. The intensity of interest in the catastrophe has increased, particularly after discovery of the wreck off the coast of Newfoundland in the mid-1980s. The resulting literature is vast, including both scholarly and popular sources. Covering more than the published literature, the book also surveys memorabilia, artifacts, cultural icons, music, film, and exhibitions. Divided into three sections, the work opens with a historiographical survey of the literature, then includes descriptive lists of more peripheral material, and concludes with a bibliography of 674 entries. All items covered in the historiographical survey are included in the bibliography. This useful guide will appeal to researchers - both laymen and scholars - interested in the Titanic.

Author : Emily Ansara Baines
Publisher : Simon and Schuster
ISBN 13 : 1507210965
Total Pages : 304 pages
Book Rating : 4.63/5 ( download)

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Download or read book The Unofficial Downton Abbey Cookbook, Expanded Edition written by Emily Ansara Baines and published by Simon and Schuster. This book was released on 2019-08-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the beloved upstairs/downstairs world of Downton Abbey by dining like they do with this brilliant collection of inspired recipes and photographs for celebratory teas, themed dinner parties, and pre-movie binges. Re-enter the extraordinary world of Downton Abbey by experiencing the cuisine of both servant and master in this unofficial, expanded cookbook that offers a glimpse into the simple and extravagant meals of the early 20th century. Inspired by food from the award-winning TV series, The Unofficial Downton Abbey Cookbook, Expanded Edition offers over 150 recipes to take you on a journey back in time. Whether you are recreating tea with cucumber sandwiches and berry scones or experiencing a full course dinner with salmon mousse and roasted chicken, this delightful cookbook offers you plenty of ideas for delicious dishes to impress your friends. Feel sophisticated and elegant as you indulge in the decadent menu Emily Ansara Baines, a professional caterer and baker, has prepared for you. Perfect for fans of the show and just in time for the release of the movie, The Unofficial Downton Abbey Cookbook gives you the opportunity to experience Mrs. Patmore’s cooking for yourself by dining like the Earl and Countess of Grantham or seeing what food was like for the maids and butlers in the servant’s quarters. With all the recipes, photographs, and dashes of historical insight, this cookbook is essential to any Downton fan’s collection.

Author : Simon Spalding
Publisher : Rowman & Littlefield
ISBN 13 : 1442227370
Total Pages : 281 pages
Book Rating : 4.78/5 ( download)

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Download or read book Food at Sea written by Simon Spalding and published by Rowman & Littlefield. This book was released on 2014-12-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.

Author : John Blake
Publisher : Bloomsbury Publishing
ISBN 13 : 1472834178
Total Pages : 166 pages
Book Rating : 4.71/5 ( download)

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Download or read book Titanic: A Passenger's Guide Pocket Book written by John Blake and published by Bloomsbury Publishing. This book was released on 2018-01-25 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of one of the most famous ships of all time, from a refreshingly different angle. Compiled from authentic period sources with nostalgic illustrations. Launched in May 1911, the triple-screw steamer Titanic was the pride of the White Star Line and at that time the largest passenger ship in the world. Built to carry passengers in comfort and luxury on the lucrative transatlantic route, her design, fittings and on-board facilites epitomised the spirit of the age in terms of elegance and style. Titanic: A Passenger's Guide is a unique guide to all aspects of the ship, incorporating authentic period literature – from sources including White Star Line themselves, Harland & Wolff shipyards, and important publications from the time.

Author : C.S. Fairfax
Publisher : Lulu.com
ISBN 13 : 1387592769
Total Pages : 264 pages
Book Rating : 4.60/5 ( download)

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Download or read book A Seven Year Cycle Reading Plan written by C.S. Fairfax and published by Lulu.com. This book was released on 2018-05-17 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read through time, enjoying the good, the better, and the best books from each of the seven eras below: Year 1: Ancient History to 476 A.D. Year 2: The Middle Ages, 477 to 1485 A.D. Year 3: The Age of Discovery, 1485-1763 A.D. Year 4: The Age of Revolution, 1764-1848 A.D. Year 5: The Age of Empire, 1849-1914 A.D. Year 6: The American Century, 1915-1995 A.D. Year 7: The Information Age, 1996- Present Day At the end of seven years, repeat! A Seven Year Cycle Reading Plan is a booklist compiled of hundreds of books from each era in history organized into categories of interest. This volume also includes copious room for you to add your own favorite titles!

Author : Emily Ansara Baines
Publisher : Simon and Schuster
ISBN 13 : 1440541647
Total Pages : 256 pages
Book Rating : 4.43/5 ( download)

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Download or read book The Unofficial Downton Abbey Cookbook written by Emily Ansara Baines and published by Simon and Schuster. This book was released on 2012-08-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring Upstairs and Downstairs Fare to Your Table Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award-winning series Downton Abbey, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. Each dish finds its roots within the kitchen of the grand estate, including: Mrs. Isobel Crawley's Smoked Salmon Tea Sandwiches Filet Mignon with Foie Gras and Truffle Sauce Walnut and Celery Salad with Pecorino Decadent Chocolate Almond Cake with Chocolate Sour Cream Icing Very Vanilla Rice Pudding You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook. As featured in Woman's World magazine and The Daily Mail UK!