Large Print Cookbook [text (large Print)] : Simple, Easy-to-read, Easy-to-make, Family-style Recipes

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Publisher : Centax Books
ISBN 13 : 9781894022224
Total Pages : 260 pages
Book Rating : 4.2X/5 ( download)

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Book Synopsis Large Print Cookbook [text (large Print)] : Simple, Easy-to-read, Easy-to-make, Family-style Recipes by : Melvin George Kunkel

Download or read book Large Print Cookbook [text (large Print)] : Simple, Easy-to-read, Easy-to-make, Family-style Recipes written by Melvin George Kunkel and published by Centax Books. This book was released on 1999 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Best of the Large Print Cookbooks

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Publisher :
ISBN 13 : 9780987686909
Total Pages : 299 pages
Book Rating : 4.09/5 ( download)

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Book Synopsis Best of the Large Print Cookbooks by : M. G. Kunkel

Download or read book Best of the Large Print Cookbooks written by M. G. Kunkel and published by . This book was released on 2012 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nancy's Large Print Cookbook

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Publisher : Trafford Publishing
ISBN 13 : 9781466996694
Total Pages : 0 pages
Book Rating : 4.92/5 ( download)

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Book Synopsis Nancy's Large Print Cookbook by : Nancy Rezendes

Download or read book Nancy's Large Print Cookbook written by Nancy Rezendes and published by Trafford Publishing. This book was released on 2013-12-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was compiled with low vision and visually-impaired persons in mind, however, I'm sure the large print format will be helpful to all who love to cook. I had a wonderful time collecting these favorite recipes from my family and friends and I hope you will enjoy it as well. Happy Cooking.

Barefoot Contessa Family Style

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Publisher : Clarkson Potter
ISBN 13 : 0307885518
Total Pages : 429 pages
Book Rating : 4.17/5 ( download)

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Book Synopsis Barefoot Contessa Family Style by : Ina Garten

Download or read book Barefoot Contessa Family Style written by Ina Garten and published by Clarkson Potter. This book was released on 2012-11-26 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it’s easy to do if you know how to cook irresistible meals with a minimum of fuss. For Ina, the best way to make guests feel at home is to serve them food that’s as unpretentious as it is delicious. So in her new book, she’s collected the recipes that please her friends and family most—dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It’s the kind of fresh, accessible food that’s meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. In Ina’s hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guide to the joy of everyday entertaining.

5 Ingredient Slow Cooker Recipes ***Large Print Edition***

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781541054097
Total Pages : 172 pages
Book Rating : 4.91/5 ( download)

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Book Synopsis 5 Ingredient Slow Cooker Recipes ***Large Print Edition*** by : Sarah Spencer

Download or read book 5 Ingredient Slow Cooker Recipes ***Large Print Edition*** written by Sarah Spencer and published by Createspace Independent Publishing Platform. This book was released on 2016-12-10 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of eating processed food and ordering out? Why not let your slow cooker do the work with only 5 ingredients! *** LARGE PRINT EDITION*** With just a few minutes of preparation, dump your ingredients in the crock pot, and a few hours later you'll get a homemade meal that your family will love. Save time, energy and money preparing delicious home cooked meals. Slow cookers allow you to go home to food that's not only ready for you to eat but also still tasty and warm. All you have to do is to prepare the ingredients in the morning, put all of them in the slow cooker and leave it. No mess, no dishes to clean, and not much effort compared to other kitchen appliances. You get a one-pot meal ready to eat, and more time to enjoy your meal and to do other household tasks. Compared to ovens, slow cookers require a significantly lower amount of electricity. This means lower bills for you to pay. Plus, ovens have a tendency to heat up not only the food but also the entire kitchen. With slow cookers, you can prevent that. Another money-saver is that with slow cookers, you can buy the less expensive, tougher meats. You don't need the expensive choice cuts because slow cooking will make the meat tender and delicious. Because of how slow cooking works, flavors do not escape through smoke. The herbs, spices, stocks, and other flavorings circulate within the broth. This retains and infuses more flavors when other appliances cannot. All recipes in this book will have five ingredients or fewer. They will also require very little preparation time. Please note that salt and pepper, water, and cooking spray are not counted as an ingredient. All the recipes included in this cookbook are easy to prepare. They only need a few ingredients and yet are very flavorful. They will surely please all the members of your family. Inside find lots of recipes: Easy to make breakfast recipes like the Healthy Maple Oatmeal. Wholesome beef one-pot meal like the Beef Short Ribs in tomato Sauce. The Chicken Tacos with Mango Salsa So delicious pork recipes like the Maple and Cider Ham Healthy Fish and seafood recipes like the Slow Cooked Poached Salmon. All vegetarian fares like the Spicy Green Lentil Curry Scrumptious dessert recipes like Sweet Pears in Orange Sauce Now let's start cooking! Scroll back up and order your copy today! "

The Big Book of Pressure Cooker Recipes

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Publisher : Simon and Schuster
ISBN 13 : 1440561990
Total Pages : 512 pages
Book Rating : 4.93/5 ( download)

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Book Synopsis The Big Book of Pressure Cooker Recipes by : Pamela Rice Hahn

Download or read book The Big Book of Pressure Cooker Recipes written by Pamela Rice Hahn and published by Simon and Schuster. This book was released on 2013-01-18 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Includes delicious vegetarian and vegan options"--Cover.

One Pan, Whole Family

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Publisher : Chronicle Books
ISBN 13 : 1452168725
Total Pages : 211 pages
Book Rating : 4.22/5 ( download)

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Book Synopsis One Pan, Whole Family by : Carla Snyder

Download or read book One Pan, Whole Family written by Carla Snyder and published by Chronicle Books. This book was released on 2018-08-21 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy fast and deliciously nutritious weeknight meals—minus the cleanup!—with this cookbook featuring more than seventy recipes to please the whole family. Carla Snyder, author of the go-to One Pan, Two Plates cookbook series, applies her tried-and-true cooking methods to more than seventy incredible, reliable recipes that everyone—including the kids—will love. And to top it off, they’re all made in one pan and ready to eat in forty-five minutes or less! Each meal is perfect for busy families with big appetites after getting home from work, school, soccer practice, dance lessons, or who knows what. Recipes range from vegetables and chicken to beef and pork (not to mention some delectable seafood dishes) and include beverage pairings both for the grown-ups and the under-twenty-ones, which makes preparing an enticing dinner every night a whole lot easier.

The Cook's Illustrated Cookbook

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Publisher : America's Test Kitchen
ISBN 13 : 1936493136
Total Pages : 890 pages
Book Rating : 4.35/5 ( download)

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Book Synopsis The Cook's Illustrated Cookbook by : Cook's Illustrated

Download or read book The Cook's Illustrated Cookbook written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2011-10-01 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.

Super Natural Every Day

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Publisher : Hardie Grant Publishing
ISBN 13 : 1742702058
Total Pages : 241 pages
Book Rating : 4.56/5 ( download)

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Book Synopsis Super Natural Every Day by : Heidi Swanson

Download or read book Super Natural Every Day written by Heidi Swanson and published by Hardie Grant Publishing. This book was released on 2011 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

Taste of Home 5-Ingredient Cookbook

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Publisher : Simon and Schuster
ISBN 13 : 1617654094
Total Pages : 256 pages
Book Rating : 4.91/5 ( download)

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Book Synopsis Taste of Home 5-Ingredient Cookbook by : Editors at Taste of Home

Download or read book Taste of Home 5-Ingredient Cookbook written by Editors at Taste of Home and published by Simon and Schuster. This book was released on 2015-07-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover hundreds of satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts…all of which come together with a handful of kitchen staples! You’ll even find five-ingredient side dishes, salads and breads that round out meals in a flash. These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we’re sharing those secrets in this brand-new collection. For many family cooks, it’s a challenge to set a hot and hearty meal on the table. After all, kitchen time usually competes with jobs, after-school activities, and other tasks and errands. Luckily, Taste of Home 5-Ingredient Cookbook is here to help! Inside, readers will find 400+ fast and fabulous recipes—each of which calls for five ingredients or fewer! It’s never been easier (or tastier) for home cooks to whip up a comforting dinner while saving time and cutting the grocery bill! Taste of Home’s trademark indexes get an update with an index organized by common kitchen staples, and numerous tip boxes offer shortcuts that other home cooks took when preparing the recipes. CHAPTERS Breakfast Appetizers & Beverages Soups & Sandwiches Beef Pork Poultry Fish & Seafood Meatless Salads & Salad Dressings Sides & Condiments Breads & Rolls Cakes, Pies & Desserts Cookies, Bars & Candies Recipes Nutty Waffle Sandwiches Easy Black Bean Salsa Italian Meatball Buns Simple Chicken Soup Brisket with Cranberry Gravy Ham with Ruby-Red Glaze Chicken Enchilada Bake Thai Shrimp Pasta Jazzy Mac 'n' Cheese Mediterranean Orange Salad Freezer Raspberry Sauce Fresh Herb Flatbread Golden Pound Cake Caramel Cashew Clusters