Large Camel Farming

Author : Bernard Faye
Publisher : Springer Nature
ISBN 13 : 9402422374
Total Pages : 217 pages
Book Rating : 4.75/5 ( download)

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Download or read book Large Camel Farming written by Bernard Faye and published by Springer Nature. This book was released on 2023-12-12 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide is intended for all actors in the sector who work with large camelids, whether in breeding, technical advice or veterinary care. It successively describes the general aspects of the species, the physiological bases of reproduction, lactation and feeding, the main production processes, and health and hygiene management in camel breeding. Chapters on slaughter, important camel products and their processing complete the volume. Large camels (camels and Bactrian camels) are domestic animals that are increasingly used in Western countries, as well as in Africa and Asia, for tourism, sport, and production of milk, meat, and wool. In addition, camel husbandry systems are changing, taking a greater share of sedentary systems, specializing in breeding, and intensifying production. At the same time, many veterinarians and breeders are not familiar with the animal, its needs, physiology, diseases, and management, which is often based on practices introduced for cattle and proving ineffective. This work is a practical aid for all interested readers who want to embark on the adventure of working with large camelids in a cultural context where they are not yet a dominant element of the agricultural landscape. The numerous photographs and drawings that support the text make it a unique and entertaining read.

Author : Omar Abdulkadir Sh. Abdurahman
Publisher : vdf Hochschulverlag AG
ISBN 13 : 9783728125279
Total Pages : 240 pages
Book Rating : 4.7X/5 ( download)

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Download or read book Milk and Meat from the Camel written by Omar Abdulkadir Sh. Abdurahman and published by vdf Hochschulverlag AG. This book was released on 2004 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camel husbandry is becoming increasingly important in the arid zones of Africa. The camel has long been the mainstay of pastoral societies due to its drought tolerance, reliable milk and meat supply and ability to feed on a wide variety of plants. In the last few years, however, camels are also seen more and more in semi-arid rangelands, especially where overgrazing has depleted the grasses and increased the relative importance of shrubs. In spite of this growing importance, research on camel was limited until the early seventies to studies on topics such as anatomy, physiology, behaviour and to a lesser extent disease. However, since the early eighties the interest of the research on camels has been growing. Most advances have been made in reproductive physiology, veterinary and in the biochemistry of milk, while practical oriented research on improving camel productivity by developing marketable products targeting small and middle enterprises regrettably received little attention. This book attempts to fill this gap. The authors have profound knowledge on use of the camel as milk and meat animal. This knowledge is based on results of research work carried out in partnership with universities, camel farmers and pastoralists in Eastern African countries. The first part deals with chemical composition, technological properties, hygienic safety and quality control of camel milk. This is followed by the presentation of processing methods for different dairy products which should allow smallholder producers to process milk on farm or in centralised small scale dairy unit. In the second part special knowledge gained in slaughtering, deboning and processing of camels on-site over several years of long-term stays on the Ol Maisor Farm in Kenya is presented. During the development of camel meat products the authors set a great value on the keeping quality of the products as well as creating a wide range of product groups with low and high cost for the local market and a good shelf life. The book presents background information and recipes on the manufacture of camel milk and meat products and it is intended as a practical guide to professionals, government bodies and development agencies interested in building up small scale processing units for camel meat and milk products. It is hoped that it may also serve as a reference for extension personal working with camel herders, food scientists and students. The book is concerned entirely with the one-humped camel (Camelus dromedarius). The term "camel" should, therefore, be taken to refer to this species unless specifically stated otherwise.

Author : Alhaj, Omar Amin
Publisher : IGI Global
ISBN 13 : 1799816052
Total Pages : 480 pages
Book Rating : 4.58/5 ( download)

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Download or read book Handbook of Research on Health and Environmental Benefits of Camel Products written by Alhaj, Omar Amin and published by IGI Global. This book was released on 2019-12-27 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today’s commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. The Handbook of Research on Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.

Author : Ilse Köhler-Rollefson
Publisher : Tranquebar
ISBN 13 : 9789384030636
Total Pages : 0 pages
Book Rating : 4.35/5 ( download)

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Download or read book Camel Karma written by Ilse Köhler-Rollefson and published by Tranquebar. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to myth, the camel was created by Lord Shiva at the behest of his consort Parvati. Parvati shaped a strange five-legged animal from clay and asked Shiva to blow life into it. At first Shiva refused, saying that the misshapen animal will not fare well in the world, but later gave in. He folded the animal's fifth leg over its back giving it a hump, and commanded it to get up, "uth." That is how the animal got its name. The camel then needed someone to look after it, so Shiva rolled off a bit of skin and dust from his arm and made out of this the first Raika. Historically, the Raika of Rajasthan have had a unique and enduring relationship with camels. Their entire existence revolves around looking after the needs of these animals which, in turn, provide them with sustenance, wealth and companionship. When German veterinarian, Ilse Kohler-Rollefson, arrives in Rajasthan in 1991, she is Immediately enthralled by the Raikas' intimate relationship with their animals but also confronted with their existential problems. This is the story of the quest that follows to save a globally unique and humane animal culture and find a place for the camel in rapidly changing India. It is a journey that is often exasperating, sometimes funny, but keeps revealing unexpected layers of rural Rajasthani mores. A travelogue of a sort, this book takes us deeply into the diverse cultures that make Rajasthan such a fascinating place.

Author : Bernard Faye
Publisher : IOS Press
ISBN 13 : 1586034731
Total Pages : 240 pages
Book Rating : 4.33/5 ( download)

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Download or read book Desertification Combat and Food Safety written by Bernard Faye and published by IOS Press. This book was released on 2005 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In these papers from workshops that united desert and camel scientists from western Europe, the Mediterranean and Central Asia, contributors address how to maintain animal productivity to satisfy human requirements in the desert in both quantity and quality. Papers from plenary sessions include a survey of new trends in camel sciences and the place.

Author : H.S.H Seifert
Publisher : Springer Science & Business Media
ISBN 13 : 9780792338215
Total Pages : 586 pages
Book Rating : 4.19/5 ( download)

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Download or read book Tropical Animal Health written by H.S.H Seifert and published by Springer Science & Business Media. This book was released on 1996-06-30 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, Tropical Animal Health, describes the problems of animal diseases in the tropics, in the tropical environment, and in relation to particular production systems. In Part I, those basic scientific facts of the special host defence mechanism and of the host-pathogen relationship in the tropics, which hardly play any part in animal husbandry in temperate climates, are explained. Of special importance are the resistance mechanisms of autochthonous breeds and in contrast to them, the high susceptibility of exotic breeds in the tropics. It is explained how immuno- and chemoprophylaxis can be used as instruments for animal health measures if they are adapted to the socio-economic and ecological conditions of both the tropics and developing countries. Scientific details of immunology are presented as far as they are necessary to understand the epizo otiology of tropical diseases and diagnostic techniques for recognizing tropical diseases as well as the execution of prophylactic measures. Vector-borne diseases are the disease complexes most difficult to control since they are bound to the tropical environment, thanks to the biology of their vectors. Therefore, a special chapter has been dedicated to the description of biology and eradication of vectors of vector-borne diseases. The extent of the description varies according to the importance of the specific vector. The acaricides, insecticides and alternative methods used to control vectors are dis cussed in detail. The author has tried to present a world-wide picture, but it is not possible to cover every aspect completely.

Author : Christina Adams
Publisher : New World Library
ISBN 13 : 1608686493
Total Pages : 304 pages
Book Rating : 4.90/5 ( download)

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Download or read book Camel Crazy written by Christina Adams and published by New World Library. This book was released on 2019-10-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this page-turning odyssey, a mother on a mission travels the globe — from Bedouin camps in the Middle East to Amish farms in Pennsylvania to camel-herder villages in India — to obtain camel milk, which dramatically helps her son’s autism symptoms. Chronicling bureaucratic roadblocks, adventure-filled detours, and Christina Adams’s love-fueled determination, Camel Crazy explores why camels are cherished as family members and hailed as healers. Adams’s work uncovers studies of camel milk for possible treatment of autism, allergies, diabetes, and immune dysfunction, as well as ancient traditions of healing. But the most fascinating aspect of Adams’s discoveries is the gentle-eyed, mischievous camels themselves. Huge and often unpredictable, they are amazingly intelligent and adaptable. This moving and rollicking ode to “camel people” and the creatures they adore reveals the ways camels touch lives around the world. Includes users’ and buyers’ guides to camel’s milk

Author : Isam T. Kadim
Publisher : CABI
ISBN 13 : 178064101X
Total Pages : 258 pages
Book Rating : 4.10/5 ( download)

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Download or read book Camel Meat and Meat Products written by Isam T. Kadim and published by CABI. This book was released on 2013-01-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.

Author : Young W. Park
Publisher : John Wiley & Sons
ISBN 13 : 1119110289
Total Pages : 712 pages
Book Rating : 4.86/5 ( download)

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Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.

Author : Alexa Clay
Publisher : Simon and Schuster
ISBN 13 : 1451688822
Total Pages : 256 pages
Book Rating : 4.25/5 ( download)

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Download or read book The Misfit Economy written by Alexa Clay and published by Simon and Schuster. This book was released on 2015-06-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book that argues that lessons in creativity, innovation, salesmanship, and entrepreneurship can come from surprising places: pirates, bootleggers, counterfeiters, hustlers, and others living and working on the margins of business and society. Who are the greatest innovators in the world? You're probably thinking Steve Jobs, Thomas Edison, Henry Ford. The usual suspects. This book isn't about them. It's about people you've never heard of. It's about people who are just as innovative, entrepreneurial, and visionary as the Jobses, Edisons, and Fords of the world. They’re in the crowded streets of Shenzhen, the prisons of Somalia, the flooded coastal towns of Thailand. They are pirates, computer hackers, pranksters, and former gang leaders. Across the globe, diverse innovators operating in the black, grey, and informal economies are developing solutions to a myriad of challenges. Far from being "deviant entrepreneurs" that pose threats to our social and economic stability, these innovators display remarkable ingenuity, pioneering original methods and practices that we can learn from and apply to move formal markets. This book investigates the stories of underground innovation that make up the Misfit Economy. It examines the teeming genius of the underground. It asks: Who are these unknown visionaries? How do they work? How do they organize themselves? How do they catalyze innovation? And ultimately, how can you take these lessons into your own world?