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Author : S. K. Ranjhan
Publisher :
ISBN 13 : 9780706915365
Total Pages : pages
Book Rating : 4.64/5 ( download)
Download or read book Laboratory Manual for Nutrition Research written by S. K. Ranjhan and published by . This book was released on 1980-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dashmanb
Publisher : CRC Press
ISBN 13 : 9783718606085
Total Pages : 324 pages
Book Rating : 4.89/5 ( download)
Download or read book Laboratory Manual/Human Nutr 2 written by Dashmanb and published by CRC Press. This book was released on 1996-04-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Utilization of the laboratory for nutrition support accompanies the greater demand for quality nutrition, as evidenced by the recent nutrition label law. Because quality nutrition is also good preventive medicine, nutrition assessment may be part of a preliminary examination. This book introduces several areas of nutrition research that the American Institute of Nutrition recently detailed; these include animal nutrition, diet and disease, energy and macronutrient metabolism, growth and development, neuroscience, nutrient-gene interactions, nutrient and food toxicity, public health nutrition policy, and vitamins and minerals. The experiments in this laboratory manual provide the basics of nutritional assessment, including anthropometric, biochemical, clinical, dietary, and environmental parameters. Biological food processing, food composition, theoretical principles, and the effect of pharmaceuticals on appetite, absorption, metabolism and behavior are also studied.
Author : Gopal Krishna
Publisher :
ISBN 13 : 9780706911244
Total Pages : 134 pages
Book Rating : 4.45/5 ( download)
Download or read book Laboratory Manual for Nutrition Research written by Gopal Krishna and published by . This book was released on 1980 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gopal Krishna
Publisher : Stosius Incorporated/Advent Books Division
ISBN 13 : 9780706911237
Total Pages : 134 pages
Book Rating : 4.37/5 ( download)
Download or read book Nutrition Research written by Gopal Krishna and published by Stosius Incorporated/Advent Books Division. This book was released on 1980-01-01 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Suzanne Nielsen
Publisher : Springer Science & Business Media
ISBN 13 : 1441914633
Total Pages : 150 pages
Book Rating : 4.37/5 ( download)
Download or read book Food Analysis Laboratory Manual written by S. Suzanne Nielsen and published by Springer Science & Business Media. This book was released on 2010-03-20 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Author : Rosalind S. Gibson
Publisher : New York : Oxford University Press
ISBN 13 : 9780195085471
Total Pages : 196 pages
Book Rating : 4.77/5 ( download)
Download or read book Nutritional Assessment written by Rosalind S. Gibson and published by New York : Oxford University Press. This book was released on 1993 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to practical dietary, anthropometric, and biochemical nutritional assessment introduces students to the details of standardized protocols while emphasizing the importance of rigorous methodologies. Each receives a comprehensive practical treatment which includes an overview of its relative advantages, limitations, and applicability. Topics include quantitative and qualitative dietary methods and the evaluation of nutrient intakes; the assessment of growth, fat-free mass, and body fat; and the evaluation of anthropometric measurements and reference data from national surveys. Chapters on biochemical assessment deal with specific group nutrients, outlining methods selected for their appropriateness for undergraduate students with limited practical laboratory experience. Interpretive criteria for evaluating the biochemical measurements are included at the end of each method's exposition. This book will be of great use and interest to students studying nutritional assessment in dietetics, home economics, nutritional sciences, public health, and nursing, as well as to health professionals involved in nutritional assessment.
Author : Mallory Boylan
Publisher :
ISBN 13 : 9781524967314
Total Pages : pages
Book Rating : 4.19/5 ( download)
Download or read book Science of Nutrition written by Mallory Boylan and published by . This book was released on 2018-07-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 75 pages
Book Rating : 4.83/5 ( download)
Download or read book Food and Nutrition written by and published by . This book was released on 1908 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Suzanne Nielsen
Publisher : Springer
ISBN 13 : 1461500338
Total Pages : 145 pages
Book Rating : 4.39/5 ( download)
Download or read book Instructor’s Manual for Food Analysis written by S. Suzanne Nielsen and published by Springer. This book was released on 2012-12-06 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and second editions of Food Analysis were widely adopted for teaching the subject of Food Analysis and were found useful in the food industry. The third edition has been revised and updated for the same intended use, and is being published with an accompanying laboratory manual. Food Analysis, Third Edition, has a general information section that includes governmental regulations related to food analysis, sampling, and data handling as background chapters. The major sections of the book contain chapters on compositional analysis and on chemical properties and characteristics of foods. A new chapter is included on agricultural biotechnology (GMO) methods of analysis. Large sections on spectroscopy, chromatography, and physical properties are included. All topics covered contain information on the basic principles, procedures, advantages, limitation, and applications. This book is ideal for undergraduate courses in food analysis and also is an invaluable reference to professions in the food industry.
Author : Kathy Knight
Publisher :
ISBN 13 : 9781524923860
Total Pages : 298 pages
Book Rating : 4.69/5 ( download)
Download or read book Food Preparation written by Kathy Knight and published by . This book was released on 2017-08-23 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
