Knowledge Reason And Taste

Author : Paul Guyer
Publisher : Princeton University Press
ISBN 13 : 0691151172
Total Pages : 281 pages
Book Rating : 4.75/5 ( download)

DOWNLOAD NOW!

Download or read book Knowledge, Reason, and Taste written by Paul Guyer and published by Princeton University Press. This book was released on 2013-12-08 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immanuel Kant famously said that he was awoken from his "dogmatic slumbers," and led to question the possibility of metaphysics, by David Hume's doubts about causation. Because of this, many philosophers have viewed Hume's influence on Kant as limited to metaphysics. More recently, some philosophers have questioned whether even Kant's metaphysics was really motivated by Hume. In Knowledge, Reason, and Taste, renowned Kant scholar Paul Guyer challenges both of these views. He argues that Kant's entire philosophy--including his moral philosophy, aesthetics, and teleology, as well as his metaphysics--can fruitfully be read as an engagement with Hume. In this book, the first to describe and assess Hume's influence throughout Kant's philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn't appear to resolve Hume's doubts. In doing so, Guyer examines the progress both Kant and Hume made on enduring questions about causes, objects, selves, taste, moral principles and motivations, and purpose and design in nature. Finally, Guyer looks at questions Kant and Hume left open to their successors.

Author : David Hume
Publisher : VM eBooks
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Download or read book An Enquiry Concerning Human Understanding written by David Hume and published by VM eBooks. This book was released on 2016-11-10 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moral philosophy, or the science of human nature, may be treated after two different manners; each of which has its peculiar merit, and may contribute to the entertainment, instruction, and reformation of mankind. The one considers man chiefly as born for action; and as influenced in his measures by taste and sentiment; pursuing one object, and avoiding another, according to the value which these objects seem to possess, and according to the light in which they present themselves. As virtue, of all objects, is allowed to be the most valuable, this species of philosophers paint her in the most amiable colours; borrowing all helps from poetry and eloquence, and treating their subject in an easy and obvious manner, and such as is best fitted to please the imagination, and engage the affections. They select the most striking observations and instances from common life; place opposite characters in a proper contrast; and alluring us into the paths of virtue by the views of glory and happiness, direct our steps in these paths by the soundest precepts and most illustrious examples. They make us feel the difference between vice and virtue; they excite and regulate our sentiments; and so they can but bend our hearts to the love of probity and true honour, they think, that they have fully attained the end of all their labours.

Author : Paul Guyer
Publisher : Cambridge University Press
ISBN 13 : 9780521337724
Total Pages : 504 pages
Book Rating : 4.20/5 ( download)

DOWNLOAD NOW!

Download or read book Kant and the Claims of Knowledge written by Paul Guyer and published by Cambridge University Press. This book was released on 1987-12-25 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a radically new account of the development and structure of the central arguments of Kant's Critique of Pure Reason: the defense of the objective validity of such categories as substance, causation, and independent existence. Paul Guyer makes far more extensive use than any other commentator of historical materials from the years leading up to the publication of the Critique and surrounding its revision, and he shows that the work which has come down to us is the result of some striking and only partially resolved theoretical tensions. Kant had originally intended to demonstrate the validity of the categories by exploiting what he called 'analogies of appearance' between the structure of self-knowledge and our knowledge of objects. The idea of a separate 'transcendental deduction', independent from the analysis of the necessary conditions of empirical judgements, arose only shortly before publication of the Critique in 1781, and distorted much of Kant's original inspiration. Part of what led Kant to present this deduction separately was his invention of a new pattern of argument - very different from the 'transcendental arguments' attributed by recent interpreters to Kant - depending on initial claims to necessary truth.

Author : Paul Guyer
Publisher : Cambridge University Press
ISBN 13 : 9780521576024
Total Pages : 456 pages
Book Rating : 4.24/5 ( download)

DOWNLOAD NOW!

Download or read book Kant and the Claims of Taste written by Paul Guyer and published by Cambridge University Press. This book was released on 1997-05-13 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics.

Author : David Hume
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.52/5 ( download)

DOWNLOAD NOW!

Download or read book An Enquiry Concerning the Principles of Morals written by David Hume and published by . This book was released on 1907 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Immanuel Kant
Publisher : Good Press
ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.52/5 ( download)

DOWNLOAD NOW!

Download or read book The Critique of Judgment (Theory of the Aesthetic Judgment & Theory of the Teleological Judgment) written by Immanuel Kant and published by Good Press. This book was released on 2024-01-09 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Critique of Judgment, also translated as the Critique of the Power of Judgment and more commonly referred to as the third Critique, is a philosophical work by Immanuel Kant. Critique of Judgment completes the Critical project begun in the Critique of Pure Reason and the Critique of Practical Reason (the first and second Critiques, respectively). The book is divided into two main sections: the Critique of Aesthetic Judgment and the Critique of Teleological Judgment, and also includes a large overview of the entirety of Kant's Critical system, arranged in its final form. The end result of Kant's Critical Project is that there are certain fundamental antinomies in human Reason, most particularly that there is a complete inability to favor on the one hand the argument that all behavior and thought is determined by external causes, and on the other that there is an actual "spontaneous" causal principle at work in human behavior. Immanuel Kant (1724-1804) was a German philosopher, who, according to the Stanford Encyclopedia of Philosophy is "the central figure of modern philosophy." Kant argued that fundamental concepts of the human mind structure human experience, that reason is the source of morality, that aesthetics arises from a faculty of disinterested judgment, that space and time are forms of our understanding, and that the world as it is "in-itself" is unknowable. Kant took himself to have effected a Copernican revolution in philosophy, akin to Copernicus' reversal of the age-old belief that the sun revolved around the earth.

Author : David M. Kaplan
Publisher : Univ of California Press
ISBN 13 : 0520269330
Total Pages : 320 pages
Book Rating : 4.30/5 ( download)

DOWNLOAD NOW!

Download or read book The Philosophy of Food written by David M. Kaplan and published by Univ of California Press. This book was released on 2012-01-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.

Author : Guy Axtell
Publisher :
ISBN 13 : 9781989014264
Total Pages : 196 pages
Book Rating : 4.67/5 ( download)

DOWNLOAD NOW!

Download or read book Introduction to Philosophy written by Guy Axtell and published by . This book was released on 2022-01-26 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Philosophy: Epistemology engages first-time philosophy readers on a guided tour through the core concepts, questions, methods, arguments, and theories of epistemology-the branch of philosophy devoted to the study of knowledge. After a brief overview of the field, the book progresses systematically while placing central ideas and thinkers in historical and contemporary context. The chapters cover the analysis of knowledge, the nature of epistemic justification, rationalism vs. empiricism, skepticism, the value of knowledge, the ethics of belief, Bayesian epistemology, social epistemology, and feminist epistemologies. Along the way, instructors and students will encounter a wealth of additional resources and tools: Chapter learning outcomes Key terms Images of philosophers and related art Useful diagrams and tables Boxes containing excerpts and other supplementary material Questions for reflection Suggestions for further reading A glossary For an undergraduate survey epistemology course, Introduction to Philosophy: Epistemology is ideal when used as a main text paired with primary sources and scholarly articles. For an introductory philosophy course, select book chapters are best used in combination with chapters from other books in the Introduction to Philosophy series: https: //www1.rebus.community/#/project/4ec7ecce-d2b3-4f20-973c-6b6502e7cbb2.

Author : Sam Coleman
Publisher : Cambridge University Press
ISBN 13 : 1107141990
Total Pages : 313 pages
Book Rating : 4.95/5 ( download)

DOWNLOAD NOW!

Download or read book The Knowledge Argument written by Sam Coleman and published by Cambridge University Press. This book was released on 2019-09-19 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cutting-edge and groundbreaking set of new essays by top philosophers on key topics related to the ever-influential knowledge argument.

Author : David Hume
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781724713575
Total Pages : 28 pages
Book Rating : 4.74/5 ( download)

DOWNLOAD NOW!

Download or read book Of the Standard of Taste written by David Hume and published by Createspace Independent Publishing Platform. This book was released on 2018-08-04 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the Standard of Taste David Hume David Hume ( born David Home; 7 May 1711 NS (26 April 1711 OS) - 25 August 1776) was a Scottish philosopher, historian, economist, and essayist, who is best known today for his highly influential system of philosophical empiricism, skepticism, and naturalism. Hume's empiricist approach to philosophy places him with John Locke, Francis Bacon and Thomas Hobbes as a British Empiricist.Beginning with his A Treatise of Human Nature (1739), Hume strove to create a total naturalistic science of man that examined the psychological basis of human nature. Against philosophical rationalists, Hume held that passion rather than reason governs human behaviour. Hume argued against the existence of innate ideas, positing that all human knowledge is founded solely in experience; Hume thus held that genuine knowledge must either be directly traceable to objects perceived in experience, or result from abstract reasoning about relations between ideas which are derived from experience, calling the rest "nothing but sophistry and illusion," a dichotomy later given the name Hume's fork. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.