Knives on the Cutting Edge

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Author :
Publisher : Scarletta Press
ISBN 13 : 0983021988
Total Pages : 184 pages
Book Rating : 4.88/5 ( download)

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Book Synopsis Knives on the Cutting Edge by : Bob Macdonald

Download or read book Knives on the Cutting Edge written by Bob Macdonald and published by Scarletta Press. This book was released on 2012 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meld your mind with your palate with this in-depth look at the culinary ventures of many great chefs and restaurants, and an examination of some of the most current megatrends in dining and wining experiences.

Cutting Edge Sales

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Publisher : Wordclay
ISBN 13 : 1600376231
Total Pages : 246 pages
Book Rating : 4.38/5 ( download)

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Book Synopsis Cutting Edge Sales by : Jon Berghoff

Download or read book Cutting Edge Sales written by Jon Berghoff and published by Wordclay. This book was released on 2009 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve former and three current Cutco Cutlery sales professionals--with more than $300 million combined in Cutco Cutlery sales--have gathered together to collaborate and share their influence, secrets, and real world wisdom.

Sharpening Made Easy

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Publisher :
ISBN 13 : 9780940362192
Total Pages : 100 pages
Book Rating : 4.98/5 ( download)

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Book Synopsis Sharpening Made Easy by : Steve Bottorff

Download or read book Sharpening Made Easy written by Steve Bottorff and published by . This book was released on 2002 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The African Throwing Knife

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Publisher :
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.32/5 ( download)

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Book Synopsis The African Throwing Knife by : Peter Westerdijk

Download or read book The African Throwing Knife written by Peter Westerdijk and published by . This book was released on 1988 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Razor Edge Book of Sharpening

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Publisher :
ISBN 13 : 9780966605907
Total Pages : 143 pages
Book Rating : 4.0X/5 ( download)

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Book Synopsis The Razor Edge Book of Sharpening by : John Juranitch

Download or read book The Razor Edge Book of Sharpening written by John Juranitch and published by . This book was released on 1985 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: History's first technical book ever written on the subject of sharpening. THE RAZOR EDGE BOOK OF SHARPENING by John Juranitch is the result of over 30 years of dedicated research and study on the subject of cutting edges. Prior to the publication of his book there was virtually no written information available about sharpening. THE RAZOR EDGE BOOK OF SHARPENING dispels old wives tales, and covers topics such as sharpening stones, proper angles, sharpening axes, fishooks, chainsaws and much more.

The Cutting Edge

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Publisher : National Museum of Ethnology Leiden
ISBN 13 : 9789054500070
Total Pages : 0 pages
Book Rating : 4.77/5 ( download)

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Book Synopsis The Cutting Edge by : Annette M. Schmidt

Download or read book The Cutting Edge written by Annette M. Schmidt and published by National Museum of Ethnology Leiden. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "African throwing knives constitute a unique category of weapons found nowhere else in the world. They were weapons of war and implements of the hunt. The end of the functional use of the throwing knife was during the last two decennia of the 19th and the first decade of the 20th century. However, the end of traditional warfare did not mean that the throwing knife disappeared. Its persistence may be attributed to its potential to take on the role of ceremonial and ritual weapon and other completely new roles"--

Downsizing the Blended Home

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Publisher : Union Square + ORM
ISBN 13 : 1454934743
Total Pages : 197 pages
Book Rating : 4.45/5 ( download)

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Book Synopsis Downsizing the Blended Home by : Marni Jameson

Download or read book Downsizing the Blended Home written by Marni Jameson and published by Union Square + ORM. This book was released on 2019-12-03 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh decorating and decluttering advice for the modern family—a must-have book to help those who are merging their hearts, lives, and homes. When merging households, one plus one needs to equal . . . one. The path toward that fundamental fact, however, is not so easy. With the same warm, narrative tone that made Downsizing the Family Home such a success—and using her own story of marriage and merger in midlife as a backdrop—Marni Jameson guides you through the turf wars and transitions, so you understand what matters and what doesn’t, and can discover a style that suits you both. Along the way she interviews psychologists, designers, and couples who’ve made it through the process, passing along tips, tricks, and marriage-bolstering advice. The wise advice includes: If you want to transform a space from me to we, the fastest, cheapest way is with paint. Look around you for the five or so nonnegotiable items that ground you, items that tether you so you’re not adrift. Give those a place in your remodeled space and build on them. The old marital bed is a charged item, as are family photos of the former spouse or partner. A new bed is ideal, and new bedding is a must. Injecting a contemporary rug or piece of art, or a modern lamp or sculpture is a safe way to start moving toward modern in a room full of traditional furnishings. Buying furniture together is a great way to invest in your look and your future. Start with something big in your combined style.

Knife Engineering

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Publisher :
ISBN 13 : 9781087902159
Total Pages : 282 pages
Book Rating : 4.50/5 ( download)

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Book Synopsis Knife Engineering by : Larrin Thomas

Download or read book Knife Engineering written by Larrin Thomas and published by . This book was released on 2020-07-16 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth exploration of the effects of different steels, heat treatments, and edge geometries on knife performance. This book provides ratings for toughness, edge retention, and corrosion resistance for all of the popular knife steels. Micrographs of over 50 steels. Specific recommended heat treatments for each steel. And answers to questions like: 1) Does a thinner or thicker edge last longer? 2) What heat treatment leads to the best performance? 3) Are there performance benefits to forging blades? 4) Should I use stainless or carbon steel? All of these questions and more are answered by a metallurgist who grew up around the knife industry.

Adventures in Bookbinding

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Publisher : Quarry Books
ISBN 13 : 1610580214
Total Pages : 144 pages
Book Rating : 4.12/5 ( download)

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Book Synopsis Adventures in Bookbinding by : Jeannine Stein

Download or read book Adventures in Bookbinding written by Jeannine Stein and published by Quarry Books. This book was released on 2011-06-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each project in this book combines bookbinding with a specific craft such as quilting, jewelry making, or polymer clay, and offer levels of expertise: basic, novice, and expert. Illustrated step-by-step instructions and photographs demonstrate how to construct the cover pages, and a unique binding technique, easy enough for a beginner to master. Each project also features two other versions with the same binding geared to those with more or less experience. The novice version is for those who have no knowledge of the craft and want shortcuts, but love the look. For the quilter's book, for example, vintage quilt pieces become the covers so all that's needing in the binding. Or if you're interested in wool felting use an old sweater. This offers great opportunities for upcycling. The expert version is for those who have a great deal of knowledge and proficiency of a certain craft - the master art quilter, for example. For this version, an expert guest artist has created the cover and the author has created the binding. This offers yet another creative opportunity - the collaborative project. Since crafters often get involved with round-robins and other shared endeavors, this will show them yet another way to combine their skills. No other craft book offers the possibilities and challenges that Adventures in Bookbinding does. Readers will return to it again and again to find inspiration and ideas.

An Edge in the Kitchen

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Author :
Publisher : Harper Collins
ISBN 13 : 0062043730
Total Pages : 246 pages
Book Rating : 4.33/5 ( download)

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Book Synopsis An Edge in the Kitchen by : Chad Ward

Download or read book An Edge in the Kitchen written by Chad Ward and published by Harper Collins. This book was released on 2010-12-14 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.