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Author : Steve Bottorff
Publisher :
ISBN 13 : 9780940362192
Total Pages : 100 pages
Book Rating : 4.98/5 ( download)
Download or read book Sharpening Made Easy written by Steve Bottorff and published by . This book was released on 2002 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stefan Steigerwald
Publisher : Schiffer Craft
ISBN 13 : 9780764343063
Total Pages : 0 pages
Book Rating : 4.68/5 ( download)
Download or read book Knife Sharpening Made Easy written by Stefan Steigerwald and published by Schiffer Craft. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ideal guide for knifemakers, collectors, culinary professionals, and more, this book teaches multiple methods for making your blades as sharp as new—or even sharper. Starting with the theoretical foundations and mechanics of sharpening a blade, the authors then provide step-by-step instructions for honing various types of knives with V-sharpeners, guided systems, rapid sharpeners, diamond files, sharpening steels, traditional stones, wet grinding, and belt sanders. Each process is illustrated with pictures and offers practical instruction, including methods suited for challenging blades like serrated blades and knives with wavy or convex cuts. Finally, there is a section on the proper ways to test the sharpness of a blade. Suitable for all skill levels, and complete with detailed diagrams, this is the sharpening guide for all knife owners and users.
Author : John Juranitch
Publisher :
ISBN 13 : 9780966605907
Total Pages : 143 pages
Book Rating : 4.0X/5 ( download)
Download or read book The Razor Edge Book of Sharpening written by John Juranitch and published by . This book was released on 1985 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: History's first technical book ever written on the subject of sharpening. THE RAZOR EDGE BOOK OF SHARPENING by John Juranitch is the result of over 30 years of dedicated research and study on the subject of cutting edges. Prior to the publication of his book there was virtually no written information available about sharpening. THE RAZOR EDGE BOOK OF SHARPENING dispels old wives tales, and covers topics such as sharpening stones, proper angles, sharpening axes, fishooks, chainsaws and much more.
Author : Sur La Table
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740770020
Total Pages : 193 pages
Book Rating : 4.29/5 ( download)
Download or read book Knives Cooks Love written by Sur La Table and published by Andrews McMeel Publishing. This book was released on 2008-10-21 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sur La Table's "Knives Cooks Love" focuses on some of the most versatile tools in the kitchen--knives. "Knives Cooks Love" offers instructions on how to buy and care for knives, and how to properly chop, dice, and slice with them to create delicious dishes.
Author : Ron Hock
Publisher : Penguin
ISBN 13 : 1440329958
Total Pages : 225 pages
Book Rating : 4.51/5 ( download)
Download or read book The Perfect Edge written by Ron Hock and published by Penguin. This book was released on 2012-11-07 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharp tools work better! If you've never experienced the pleasure of using a really sharp tool, you're missing one of the real pleasures of woodworking. In The Perfect Edge, the mystery of the elusive sharp edge is solved by the long-time sharpening expert and tool maker Ron Hock. You'll soon find how easy and safe hand tools are to use. This book covers all the different sharpening methods so you can either improve your sharpening techniques using your existing set-up, or determine which one will best suit your needs and budget. Ron shows you the tricks and offers expert advice to sharpen all your woodworking tools, plus a few around-the-house tools that also deserve a perfect edge.
Author : Leonard Lee
Publisher : Taunton
ISBN 13 : 9781561581252
Total Pages : 260 pages
Book Rating : 4.59/5 ( download)
Download or read book The Complete Guide to Sharpening written by Leonard Lee and published by Taunton. This book was released on 1995 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lee, a well-known tool manufacturer, covers the practical and technical information to sharpen tools quickly, efficiently and safely. Descriptive photos, clear line drawings and step-by-step instructions show exactly how to improve the performance and safety of any cutting tool. 255 photos.
Author : Chad Ward
Publisher : Harper Collins
ISBN 13 : 0062043730
Total Pages : 246 pages
Book Rating : 4.33/5 ( download)
Download or read book An Edge in the Kitchen written by Chad Ward and published by Harper Collins. This book was released on 2010-12-14 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.
Author : Mark C. Johnson
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4./5 ( download)
Download or read book Whetstone written by Mark C. Johnson and published by . This book was released on 2018-05-24 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their edge crisp and sharp. Today only, get this bestseller for a special price. Whetstone will not only teach you the basics of knife sharpening, but also an essential range of other essential skills. You will learn how to thin old knives to renew them and make them as good as new. You will also learn how to create a knife sharpening plan that will have you sharpening knives like a professional Here Is A Preview Of What You'll Read... The Basics of Knife Sharpening Types of Sharpening Stones A Brief Word About Grits About Whetstone Sharpening Stone How Often Should You Sharpen Your Knives? Developing Your Knife Sharpening Skills Using the Correct Angle Applying the Right Pressure Level Thinning a Knife And much, much more! Download your copy today! Take action today and download this book now at a special price!
Author : Kyle M Kaplan
Publisher :
ISBN 13 : 9781792366222
Total Pages : 174 pages
Book Rating : 4.21/5 ( download)
Download or read book Start a Knife Sharpening Service written by Kyle M Kaplan and published by . This book was released on 2021-04-03 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start a Knife Sharpening Service delivers an easy to follow, step-by-step plan to start a small business and learn how to sharpen knives. After reading this book and following some simple steps, you'll have all the information you need to create and execute a strategy to start your own knife sharpening service. How long will it take? If you put your mind to it, you can have your sharpening service up and running within two weeks or less. If you're struggling to get by, wanting to save for a large purchase, get out of debt, put more money into savings, or simply learn how to start and operate a small business, starting a knife sharpening service may be the perfect solution for you. Everyone, everywhere, has knives. You can sharpen them in your free time to earn money every day! What you'll learn: six different business models and strategies for sharpening services that you can choose from to start your business a step-by-step plan for how to launch your business, including tips for building your website, how to set your pricing, and setting up payment methods how to market your sharpening service to attract customers and how to build a great reputation information about finances and taxes how to stay organized and protect your customers' knives the basic principles of knife edges and sharpening an overview of different sharpening equipment and which products to choose for your sharpening service how knife-sharpening equipment works and how to use it how to make observations about knives and determine how to sharpen them a step-by-step training guide to slash the learning curve and become proficient with the sharpening equipment very quickly a breakdown of common blade types and how to sharpen them, and information about sharpening less common blade types
Author : Laura Zerra
Publisher : Quarry Books
ISBN 13 : 1631595067
Total Pages : 160 pages
Book Rating : 4.66/5 ( download)
Download or read book A Modern Guide to Knifemaking written by Laura Zerra and published by Quarry Books. This book was released on 2018-07-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In A Modern Guide to Knifemaking, survivalist Laura Zerra, one of the stars of Naked and Afraid on the Discovery Channel, shares her essential knifemaking tips and tricks, including step-by-step instructions for both forging and stock removal. We all use a knife pretty much every day, but for Zerra, her daily life often depends on the blade she takes with her into the wild. She's learned about what works and what doesn't, what steel will hold an edge, and what nuances in blade design will make or break a knife. From design to sharpening, A Modern Guide to Knifemaking covers every step in the knifemaking process. To begin, you will consider what you want your knife to accomplish, develop a design, and make a prototype. Zerra takes you through choosing and buying steel for your knife and then teaches you to build your own forge. You will learn forging basics and then move on to forge the shape of your knife and make the blade tip. From there, you will cut the blade profile, grind in bevels to make the edge of the knife, heat treat and temper your blade, grind and polish it, and make a handle and sheath for it. You will also learn sharpening techniques to maintain the edge of your new knife. Throughout, Zerra has included Pro-Tips from some of the leading knifemakers working today including Ken Onion, Kaila Cumings, and Mike Jones. A Modern Guide to Knifemaking covers every detail of knifemaking so you can make yourself the perfect knife.
