Kingsford Complete Grilling Cookbook

Author : Rick Rodgers
Publisher : John Wiley & Sons
ISBN 13 : 0470079142
Total Pages : 274 pages
Book Rating : 4.40/5 ( download)

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Download or read book Kingsford Complete Grilling Cookbook written by Rick Rodgers and published by John Wiley & Sons. This book was released on 2007-02-20 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive grilling guide from America's original charcoal brand. Firing up the grill is a rite of summer and an American tradition. Approximately 85 percent of American households grill at least once a month between May and September, and many grill year-round. Perfect to spark the interest of beginners or to get seasoned pros really fired up, this definitive cookbook features a collection of recipes and grilling tips that celebrate and enhance the distinct experience of charcoal cooking???real fire, real smoke, and great taste. It has great dishes for family barbecues, holiday cookouts, relaxing weekend picnics, and tailgating. Accessible and reader-friendly, it is filled with advice on everything from selecting the right charcoal grill to cooking the perfect steak, and covers grilling basics such as starting the fire, choosing cuts of meat, using the right amount of heat, and experimenting with different cooking methods. Spiced up with charts, tips, and hints, the book also includes guidance on shopping for the perfect ingredients, caring for equipment, and grilling more efficiently for quick weeknight cookouts. Recipes include beef, chicken, seafood, pork, vegetables, and even desserts. Some surefire favorites require less than ten minutes of grilling time. With straightforward information, color photos, and recipes that are sure to become family favorites, this is the perfect book for every "backyard magician???s" collection. Kingsford Charcoal has been a leading manufacturer of charcoal since the 1920s and is the bestselling charcoal brand in America today. More than 70 percent of charcoal users buy the Kingsford brand, and it is widely used in top restaurants and barbecue contests around the country. Rick Rodgers (East Orange, NJ) is the author of over 25 cookbooks, including the bestselling 101 series. He has been a coauthor, editor, or recipe tester for approximately two dozen additional cookbooks.

Author : Martin Schmidt
Publisher :
ISBN 13 : 9781801661102
Total Pages : 156 pages
Book Rating : 4.03/5 ( download)

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Download or read book Kingsford Grill Cookbook for Beginners written by Martin Schmidt and published by . This book was released on 2020-11 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to cook with your Kingsford Grill but don't know where to start? Quit worrying! In this cookbook, you'll learn how to not only start, butlove, your Kingsford Grill, which will guide you to amazing meals in themost affordable, quick & easy waypossible. Follow the Kingsford Grill Cookbook for Beginners, you'll see how simple it is to make delicious grilled meals. This easy, yet full of tasty Kingsford Grill Cookbook has the following categories: Breakfast Recipes Protein-Rich Poultry Recipes Fish and Seafood Savory Beef, Lamb, and Pork Dishes Vegan and vegetarian recipes and more What are you waiting for? Get a copy of The Treager Bible and get ready to craft you most amazing dinner yet!

Author : Publications International, Limited
Publisher : Ashley Books
ISBN 13 : 9780881766073
Total Pages : 100 pages
Book Rating : 4.70/5 ( download)

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Download or read book Kingsford Barbecue Cookbook written by Publications International, Limited and published by Ashley Books. This book was released on 1993 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes based on the use of Kingsford Charcoal Briquets.

Author : Kingsford
Publisher : Crescent
ISBN 13 : 9780517675939
Total Pages : 96 pages
Book Rating : 4.35/5 ( download)

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Download or read book Kingsford Great Barbecues written by Kingsford and published by Crescent. This book was released on 1989-01-13 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brief comments on the process of barbecuing precede recipes for barbecue beef, poultry, pork and lamb, fish and seafood, plus some accessory recipes

Author : Bill Gillespie
Publisher : Page Street Publishing
ISBN 13 : 1624145078
Total Pages : 192 pages
Book Rating : 4.70/5 ( download)

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Download or read book The Secrets to Great Charcoal Grilling on the Weber written by Bill Gillespie and published by Page Street Publishing. This book was released on 2018-04-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flame—and he’s back with his third book to help you become king of your Weber kettle grill. Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact doneness and ultimately how to get incredible flavor the easy way. Inside, you’ll find delicious recipes for The Perfect Burger Every Time, Skirt Steak Cooked Directly on Hot Coals, Beer Can Chicken and many more. Whether you aspire to be a pitmaster or simply want to host incredible backyard barbecues, Gillespie has all the tips, tricks and insight to help you up your grilling game. From grill setup to final bites, this is your go-to guide for grilling like a champion.

Author : Karen Adler
Publisher : Celestial Arts
ISBN 13 : 0307834476
Total Pages : 98 pages
Book Rating : 4.78/5 ( download)

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Download or read book The Best Little Grilling Cookbook written by Karen Adler and published by Celestial Arts. This book was released on 2013-07-31 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.

Author : Matt Horn
Publisher :
ISBN 13 : 0760374260
Total Pages : 226 pages
Book Rating : 4.69/5 ( download)

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Download or read book Horn Barbecue written by Matt Horn and published by . This book was released on 2022-04-12 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.

Author : George Foreman
Publisher : Villard
ISBN 13 : 0679771492
Total Pages : 193 pages
Book Rating : 4.94/5 ( download)

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Download or read book George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook written by George Foreman and published by Villard. This book was released on 1996 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: A flavorful cookbook emphasizing low-fat, low-calorie dishes presents a wide range of barbecue and grilling recipes for tasty meats, fish, poultry, and vegetables. Original. 75,000 first printing.

Author : John Phillip Carroll
Publisher : Time Life Medical
ISBN 13 : 9780737020632
Total Pages : 0 pages
Book Rating : 4.36/5 ( download)

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Download or read book Complete Grilling Cookbook written by John Phillip Carroll and published by Time Life Medical. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of outdoor recipes from the Williams-Sonoma kitchen library.

Author : Publications International, Ltd
Publisher : Publications International
ISBN 13 : 9781412722667
Total Pages : 48 pages
Book Rating : 4.67/5 ( download)

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Download or read book Kingsford written by Publications International, Ltd and published by Publications International. This book was released on 2007-04-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 40 o Kingsford's best grilling recipes collected in a fun cookbook shaped like a bag of the company's famous charcoal. Recipes are separated by meat types and color photography accompanies each for a sneak peak at the final outcome.