Kentucky Fine Food And Spirits

Author : Michael Edward Masters
Publisher : Equine Writer's Press
ISBN 13 : 9780970934321
Total Pages : 250 pages
Book Rating : 4.27/5 ( download)

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Download or read book Hospitality--Kentucky Style written by Michael Edward Masters and published by Equine Writer's Press. This book was released on 2002-12-31 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first half of Hospitality--Kentucky Style, Colonel Michael Masters,"The Host of Kentucky" presents the Kentucky Heritage Grand Tour of the 50 most important historical sites in Kentucky.In the second half of Hospitality--Kentucky Style, Colonel Michael Masters, "The Host of Kentucky" presents Kentucky Fine Foods and Spirits, a tour of Kentucky simply elegant cooking and entertaining known all over the world.Hospitality--Kentucky Style may be the best book ever written on Kentucky hospitality.

Author : Michael Edward Masters
Publisher :
ISBN 13 : 9780970934314
Total Pages : pages
Book Rating : 4.19/5 ( download)

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Download or read book Kentucky Fine Food and Spirits written by Michael Edward Masters and published by . This book was released on 2002-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Michael Edward Masters
Publisher :
ISBN 13 : 9780970934307
Total Pages : 148 pages
Book Rating : 4.00/5 ( download)

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Download or read book Hospitality - Kentucky Style written by Michael Edward Masters and published by . This book was released on 2001 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality-kentucky Style defines simply elegant cooking and entertaining is in the Kentucky tradition of welcoming family and friends to their old homes. The author, Colonel Michael Masters is The Host of Kentucky and he annotates the recipes he uses in his entertaining with familial annotations and storytelling. If you ever wanted to know the reason for Kentucky's worldwide reputation for hospitality you must read this book. It is all about fine food, fine aged Kentucky bourbon whisky, fast horses and beautiful women. If you read Hospitality-Kentucky Style once, you will reread it ten times. It is that terrific.

Author : Albert W.A. Schmid
Publisher : University Press of Kentucky
ISBN 13 : 0813141745
Total Pages : 74 pages
Book Rating : 4.49/5 ( download)

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Download or read book The Old Fashioned written by Albert W.A. Schmid and published by University Press of Kentucky. This book was released on 2013-03-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recipes and historical trivia included, “this spirited guide is as bracing as that classic combination of rye whiskey, sugar, bitters and orange zest” (Tucson Citizen). American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this “original cocktail,” widely known as the Old Fashioned, is a standard in any bartender’s repertoire and holds the distinction of being the only mixed drink ever to rival the Martini in popularity. In The Old Fashioned, Gourmand Award-winning author Albert W. A. Schmid profiles the many people and places that have contributed to the drink’s legend since its origin. This satisfying book explores the history of the Old Fashioned through its ingredients and accessories—a rocks glass, rye whiskey or bourbon, sugar, bitters, and orange zest to garnish—and details the cocktail’s surprising influence on the Waldorf-Astoria Hotel and the Broadway musical scene, as well as its curious connection to the SAT college entrance exam. Schmid also considers the impact of various bourbons on the taste of the drink and reviews the timeless debate about whether to muddle. This entertaining and refreshing read, featuring a handpicked selection of recipes along with delicious details about the particularities that arose with each new variation, is perfect for anyone with a passion for mixology or bourbon.

Author : Albert W. A. Schmid
Publisher : Indiana University Press
ISBN 13 : 1684350077
Total Pages : 74 pages
Book Rating : 4.70/5 ( download)

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Download or read book The Hot Brown written by Albert W. A. Schmid and published by Indiana University Press. This book was released on 2018-04-05 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of The Kentucky Bourbon Cookbook serves up Louisville lore and recipes that celebrate the city’s delicious culinary staple. Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices of bacon, and has developed into an entire industry of fries, pizza, salads, and more. Chef Albert W. A. Schmid offers a wealth of recipes for the notorious sandwich and reveals the legends and stories that surround the dish. For example, it may have had humble beginnings as a tasty way to use up kitchen scraps, or it could have been invented to ward off hangovers—scandalous since the first Hot Browns were served during the Prohibition. Schmid treats readers to an exceptional collection of recipes for the legendary sandwich and hotel cuisine scrumptious enough to whet any appetite, including the Cold Brown (served during the summer), Chicken Chow Mein (the Brown Hotel Way), and Louisville-inspired cocktails such as the Muhammad Ali Smash.

Author : Deborah Kohl Kremer
Publisher : The Countryman Press
ISBN 13 : 0881507466
Total Pages : 331 pages
Book Rating : 4.61/5 ( download)

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Download or read book Explorer's Guide Kentucky (Explorer's Complete) written by Deborah Kohl Kremer and published by The Countryman Press. This book was released on 2010-03 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a resource for traveling to Kentucky that features recommendations for dining, lodging, transportation, shopping, recreational activities, landmarks, and cultural opportunities.

Author :
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4./5 ( download)

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Download or read book Cincinnati Magazine written by and published by . This book was released on 1990-08 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Author :
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4./5 ( download)

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Download or read book Cincinnati Magazine written by and published by . This book was released on 1990-12 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Author : Fiona Young-Brown
Publisher : Arcadia Publishing
ISBN 13 : 1625847475
Total Pages : 191 pages
Book Rating : 4.78/5 ( download)

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Download or read book A Culinary History of Kentucky written by Fiona Young-Brown and published by Arcadia Publishing. This book was released on 2016-04-14 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State’s food history. Kentucky’s cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can’t be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.

Author : Cameron M. Ludwick
Publisher : Indiana University Press
ISBN 13 : 9780253037817
Total Pages : 0 pages
Book Rating : 4.16/5 ( download)

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Download or read book The State of Bourbon written by Cameron M. Ludwick and published by Indiana University Press. This book was released on 2018-07-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Kentucky, where bourbon barrels outnumber residents. After all, bourbon is Kentucky—its craftsmanship and flavors cannot be separated from the culture and history of the state. Discover that culture and history—and enjoy great food, fabulous drinks, and incredible people—on your own Kentucky bourbon road trip. The State of Bourbon showcases the region's finest distilleries as well as the local restaurants, hotels, parks, and adventures that every bourbon lover needs to experience. Bluegrass natives Cameron M. Ludwick and Blair Thomas Hess highlight some of their favorite stops on the Kentucky Bourbon Trail, the Urban Bourbon Trail, and the Craft Bourbon Trail, at stills and rick houses where the history and heritage of the nation's only native spirit come to life. Not just a trail or tasting guide, The State of Bourbon will lead you across Kentucky, through the history of the spirit, and into your own bourbon adventure.